How To Make Pepper Onion Steak with Black Bean Garlic Sauce
How To Make Pepper Onion Steak with Black Bean Garlic Sauce
Showing you how to make pepper and onions with steak Smoothered in a black bean garlic sauce. This steak dish is so yummy for the tummy; you and your family are going to love this dish. This dish is a beef stir fry vegetable recipe with a black bean garlic sauce you and your family will love.
INGREDIENTS:
1 lb. of Stir Fried Beef
1 Clove of Garlic
1 Green Pepper
1/2 tablespoon of Cornstarch
1 Red Pepper
1-2 Tablespoons of Soy Sauce
1/2 Cup of Black Bean Sauce
FULL RECIPE WATCH THE VIDEO :)
#peppersteak #blackbeansauce #steak #peppers
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Shredded Crispy Chilli Beef Green Pepper And Onion
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BOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs..
In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob..Not all takeaways will ignite the food the way i do and just cook in the normal fashion..This is just my preference..The most important part is using the correct condiments and you will produce some amazing results..My subscribers are testament to that which i'm pleased about.
Below is a list of products i use,condiments,essentials tools etc
Eastman Outdoors 90411 Portable Kahuna wok Burner..
Chinese ladle..
London carbon steel wok.
Chinese Chefs Knife (cleaver ).
Chinese Caramel sauce..
Shaoxing wine..
Lee Kum Kee dark soya sauce..
Lee kum kee light soya sauce..
Lee Kum kee Panda oyster sauce..
Lee Kum kee sesame oil ..
Lee kum kee garlic chilli sauce..
Lee Kum Kee chilli bean paste
Jimmys sate sauce..
Knorr chicken powder..
MSG..
Sambal paste..
Lee kum kee black bean garlic sauce..
Lee Kum Kee black pepper sauce..
Lee kum kee Hoisin sauce ..
Lucky boat noodles thin number 2..
Lucky boat noodles thick number 1..
Potato starch.
Fermented red bean curd..
Dehydrated Garlic..
Daisho Yakiniku Sauce..
Lobo Satay seasoning..
Ingredients
236 grams of topside beef cut into strips
Marinade for the beef
1 tbls shaoxing wine or sherry vinegar
1/2 tsp of sesame oil
1 tsp of light soya sauce
2 tsp of dark soya sauce
Pinch of white pepper
1 whole egg
2 tbls of vegetable oil
1 heaped tsp of cornflour
Marinate for 1 hour
Next mix together half cup of cornflour and a half cup of plain flour
Coat the beef in the flour
Deep fry in a hot pan and cook for 1 minute and immediately remove once they are crispy
Sauce
1/4 cup of tomato ketchup
1/4 cup of sweet chilli sauce
2 tbls brown sugar
2 tbls hoisin sauce
1 tbls oyster sauce
2 tbls cider vinegar
1 tbls golden syrup
6 tbls of water
1 tsp of dark soya sauce
1 heaped tsp of cornflour
Mix everything together and set aside
Veg
1/2 an onion sliced
1/2 green pepper sliced
1 red chilli pepper sliced
Method
Stir fry your veg in some vegetable oil for a few minutes
Next add your sauce until it thickens
Add your pre cooked beef..Coat the beef with the sauce..Done
#shreddedchillibeefgreenpepperandonion...#shreddedchillibeef..
Pepper Steak with Onion -One Pot Recipe
►Chinese pepper steak with onions is a very simple dish to prepare. Follow my recipe, you can enjoy it in less than 20 minutes and it’s better than in a Chinese restaurant.
►The secret of its deliciousness is that the black pepper should be fried separately and not added to the sauce. Also, the butter should be added only at the end.
???? PRINT RECIPE HERE:
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Chinese Black Pepper Steak with Onion
Chinese Black Pepper Steak with Onion
Find over 80 more keto recipes in my e-cookbook!
Printable recipe:
Whip up this quick and easy stir-fry for those busy work weeks in less than 20 minutes. Perfectly seasoned steak loaded with veggies...this pepper steak is just the kick you need when you don't want to spend a lot of time in the kitchen!
NUTRITION
Calories: 475kcal | Carbohydrates: 7g | Protein: 49g | Fat: 27g | Fiber: 1g
The Most Famous Hungarian Beef and Onion Stew! Traditional Authentic Pörkölt recipe!
One of the most famous Hungarian dishes, this slow-simmered Hungarian beef and onion stew is loaded with flavor and is positively delicious!
Authentic Pörkölt, or Hungarian beef and onion stew, is a rich and flavorful dish. It features tender beef, caramelized onions, and traditional Hungarian spices like paprika and caraway seeds. The stew is simmered slowly for a deep and satisfying flavor. Pörkölt is typically served with potatoes or noodles, and it's a comforting and delicious taste of Hungary. Whether you're a fan of Hungarian cuisine or just eager to try something new, this authentic Pörkölt recipe is guaranteed to transport your taste buds to Hungary.
Don't forget to subscribe to my channel for more traditional recipes and culinary adventures.
Give this easy and very delicious recipe a try and let me know what you think!
INGREDIENTS:
4 slices thick-cut bacon , diced (traditionally you would use about 2 tbsp of lard) and many Hungarians add some kolbasz for flavor
1 large yellow onion
1 green bell pepper
2 cloves garlic , minced
1 large tomato
1/2 tsp caraway seeds
1 bay leaf, salt and black pepper
1 1/2 pounds (700 g) stewing beef , cut into 1/2 inch pieces
4 tbsp sweet Hungarian paprika
1 1/2 tsp Salt
1/4 tsp freshly ground black pepper
Water
???? Knives I used in this video -
???? Dutch oven:
INSTRUCTIONS:
1. Heat a heavy pot or Dutch oven and fry the bacon until crispy. Once done, add the onions and cook over medium-high heat until they turn golden. Add the bell peppers and garlic, and sauté for an additional two minutes. Next, add the beef to the pot and cook for one minute until it loses some of its pink color. Stir in the paprika, then remove the pot from the heat.
2. Add the tomatoes, bay leaf, caraway seeds, and season with salt and freshly ground black pepper. Pour just enough water into the pot to reach slightly over halfway up the stew mixture. Return the pot to the heat and bring it to a boil. Once boiling, cover the pot, reduce the heat to medium-low, and let it simmer for 90 minutes. If the stew is not thick enough, simmer uncovered for a few more minutes to allow some of the liquid to evaporate.
Serve with mashed or boiled potatoes or wide egg noodles. It is traditional to also serve a side salad, particularly a cucumber salad.
???? Irresistible Homemade Mashed Potatoes: Easy, Creamy, and Bursting with Flavor!
INGREDIENTS:
2 lb (1 kg) potatoes
1 tbsp salt
3 tbsp (50 g) unsalted butter
1/2 cup (120 ml) warm whole milk
1/2 tsp salt
Garnish with extra butter
INSTRUCTIONS:
To prepare the perfect mashed potatoes, start by cutting the potato into evenly sized pieces. Boil them in salted water until they are incredibly soft and can be easily crumbled with a fork. After draining, return the potatoes to the pot and mash them with butter and milk until they reach a creamy and fluffy texture.
Finally, transfer the mashed potatoes to a serving bowl and create decorative swirls on the top. This will provide the perfect canvas to drizzle some extra melted butter, taking the mashed potatoes to a whole new level of deliciousness!
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