Fried Confetti Corn | Southern Living
This twist on creamed corn is the perfect side dish for a holiday dinner. It's got corn, onion, and bell peppers sautéed in bacon drippings, because, of course, dishes do taste better with bacon. Serve it alongside your meal for rave reviews.
Get the full recipe for Fried Confetti Corn here:
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3 Techniques to Instantly Upgrade Your Rice
I love rice of all types, but here are three techniques to give your plain white rice a MAJOR upgrade. Click here and use code BRIAN at checkout for free shipping on 2 or more jars of Better than Bouillon.
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10 NONSTICK (FOR TAHDIG):
BOOS BLOCK CUTTING BOARD:
10 CHEFS KNIFE:
DIGITAL SCALE:
SAFRON:
4QT CAMBRO CONTAINERS:
STRAINER:
DUTCH OVEN:
FAVORITE STAINLESS BOWL:
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*RICE PILAF*
100g (1 small) onion, grated
20g (4-5 cloves) garlic, minced/pressed
75g/2.6oz angel hair pasta, snapped into 1”/2.5cm pieces
175g (1c) jasmine rice, rinsed and drained until water runs clear
75g/6T butter
12g (2.5t) coarse salt
20g (1T) better than bouillon (chicken)
650g (2 2/3c) chicken stock
Lemon
Parsley, chopped
Heat a large heavy bottomed pot or dutch oven over medium and add butter. When melted, add broken pasta. Fry in the butter for 2-3 minutes until the pasta is toasted to a light golden color. Add in the rinsed rice and continue to toast until the rice is becoming translucent, making sure to not burn the pasta.
Add grated onions, minced garlic, and salt and continue to cook for 3-4 minutes over medium. Add better than bouillon and chicken stock. Bring to a simmer, reduce heat to low, cover with a lid and cook for 15 minutes. Turn off heat and let the pot continue to sit, covered, for 10 more minutes.
Finish by folding in a squeeze of fresh lemon juice and chopped parsley.
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*SOFRITO RICE*
250g (1 large) onion, rough chopped
75g (1) poblano, chopped
20g (4-5 cloves) garlic
20g (½ a bunch) cilantro
5g (2t) ground cumin
400g (2 1/4c) medium grain rice
50g (1/4c) olive oil
12g (2.5t) salt
30g (2T) tomato paste
550g (2 1/4c) chicken stock
225g (1 small can) tomato sauce
Lime juice
10g (1/4c) cilantro, chopped
To make the sofrito, add onion, poblano, garlic, cilantro, and cumin to a food processor and spin for 20-30 seconds until veggies are chopped into a small, but coarse texture.
Rinse the rice well until water runs clear. Heat a heavy bottomed pot/dutch oven over medium and add in olive oil and rice, frying rice in the oil to toast until the outside is slightly translucent. Add in the sofrito mixture and salt. Stir and cook for 5-6 minutes until onion and pepper has softened. Stir in tomato paste and cook for 2-3 mins until the mixture is rust colored. Stir in chicken stock and tomato sauce and bring to a simmer. Cover with a lid and load into a 350F oven to bake for 20 min. After that, pull out of the oven and let it sit at room temp, lid on for an additional 15 minutes.
Finish by folding in ½ lime juice and cilantro.
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*TAHDIG*
400g (2 1/4c) long grain basmati rice
1L/1000g water
10g (2t) coarse salt
1g (1t) saffron
Olive oil
75g (5T) butter
Rinse rice until water runs clear then cover it with about 1L/1000g water. To that add 10g salt stir and allow to brine for 1 hour. Drain off salty water.
Heat a heavy bottomed pot of water until it comes to a boil.
Crush saffron into a powder with a mortar and pestle. Add in about 1/2c or 100g of the boiling water into the mortar with the saffron powder to bloom it for about 3 minutes.
Salt water generously then add in brined rice and boil for 3 minutes. Drain off the water and transfer rice to a bowl. Fold in saffron water.
Heat a nonstick pan (with a lid) over medium heat. Add a generous amount of olive oil, about 1-2T, and 75g of butter. Once melted, add in all of the saffron rice, pressing down and spreading into an even layer. Dock the rice with the end of a wooden spoon about 10 times.
Wrap the lid of the pan with a kitchen towel then place towel-wrapped lid on the pan. Lower the heat to low and cook for 25-30 minutes, rotating the pan regularly for even browning. When done, the rice should smell toasty and you should see some light browning around the edges.
Flip onto a plate so that the brown bottom becomes the top.
A Vegan Rice Pilaf with Red peppers & Tomatoes: Greek Bourani from Volos
This is a delicious rice pilaf that is full of fresh flavor. Red bell peppers are commonly used but feel free to use whatever you have on hand. Serve this rice as a vegetarian main course along with a salad and tzatziki or serve it as the perfect side to roasted chicken or fish.
Printable Recipe:
2 cups Basmati rice
1 red bell pepper, sliced into strips
1/4 cup olive oil
1 onion, finely chopped
2 garlic cloves, grated
1 cup of diced tomatoes
1 teaspoon crushed dried oregano
2 teaspoons salt
1/4 teaspoon ground black pepper
2 cups of water or broth
1-2 tablespoons finely chopped parsley
garnish: lemon wedges
Rinse the rice under cold water 3-4 times until the water runs clear. Let it soak in a bowl for 15 minutes.
Cook onions and olive oil over medium heat until golden.
Add the bell peppers and cook 3-4 minutes.
Add the garlic and warm through.
Add the tomatoes and oregano.
Drain the rice and add it to the pot along with the salt, pepper, and 2 cups of water.
Bring it to a boil and reduce the heat to a simmer. Cover the pot with the lid and simmer for 15 minutes.
Add the parsley and fluff the rice.
Serve with lemon wedges.
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How to make Quick, Easy and Tasty Garlic Tumeric Rice Everytime |The Perfect Yellow Rice Recipe
3 Cups Precooked Rice
5 Garlic Cloves
1 Cup Frozen Rice and Peas
½ cup Corn
2 Green Onion
½ of Each, Red and Green Bell Pepper
½ Onion
1 tsp Chilli Flakes
1 tsp Salt
½ tsp Cumin
1 tsp Tumeric Powder
½ tsp Blackpepper
1 tsp Bouillon Powder
*Taste and Adjust Seasoning According to preference
#garlictumericrice #friedrice #yellowrice
Dirty Dirty Rice - Food Wishes
Learn how to make a Dirty Dirty Rice recipe! If you like dirty rice, you’re going to love dirty dirty rice! And don’t let the name fool you, as this dirty dirty rice is way more than twice as dirty, and just filthy delicious. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this incredible Dirty Dirty Rice recipe!
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Rocky My GIANT Python Having Dinner! ???? ????
Americas Favorite Burmese Python. Rocky Strikes Again And This Time He Eats His Dinner.
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I Love Making Funny Animal Videos About My Pets. You Never Know What Animal You Going To See. From My Ball Python Feedings, Funny Pets Videos, My Anaconda, A Reptile Room Tour, And My Other Animals From Different Snakes, Monitor Lizards, Frogs, Geckos, Scorpions, And Even Tarantulas. I Pretty Much Have My Own Reptile Zoo, Except My Animals Aren't Wild Animals, They Are Amazing Captive Bred Reptiles! Now Join Me For Some Fun Check Out A Snake Video Or Even Videos, & Be Sure To Leave A Thumbs Up!
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