How To make Pepper Steak Old Bay Seasoning Version

How To Make Pepper Steak Recipe From Scratch Easy. Best BEEF Pepper Steak GRAVY stir fry & Rice

We will learn how to make pepper beef steak easy from scratch at home .This is the BEST easy from scratch Real Pepper beef Steak gravy stir fry recipe with Rice soo tasty and quick to make. To prepare a real from scratch Homemade Pepper steak gravy and rice that is just the same as a restaurant Style pepper steak recipe soo easy to prepare requires simple ingredients. It is the best pepper beef steak recipe with soysauce and a healthy dinner beef recipes from scratch the family will love. how to prepare beef pepper steak recipe easy

The Pepper velveted beef Steak recipe is easy, homemade dish and it very tast. Try it and leave a comment for me under the video.
#peppersteak
#howto
#beefsteak
#chinesestylepeppersteak


Ingredients:
Boneless Beef...... 400 grams

Olive oil...... 2 tablespoon( For marinating the Beef)

Cooking oil...3 tablespoon to fry the beef

Soy sauce( light or dark) 5 tablespoon to marinate the beef & 6 tablespoons to prepare the beef stock

Corn starch......2 tablespoons to marinate the beef and 3 tablespoons to prepare the beef stock

Black pepper.....1 teaspoon depending on your taste to marinate & 1 teaspoon to make the beef stock

1 Red and 1 green bell pepper

pinch of salt

Pepper flaks....half teaspoons depending on taste

Red fresh Chili... 1 medium size red chili

Garlic..... 3 cloves to marinate and 3 cloves to prepare the sauce

Ginger... 1 teaspoon to marinate the beef and 1 teaspoon to make beef sauce

Spring Onions - 1 meduim size

Onions.....1 large size

Beef Seasoning... 1 teaspoon.

Water - 150 ml depending on how thick you want the beef sauce.

Please LIKE, COMMENT, SUBSCRIBE and CLICK in the notification Bell to be notified any time 1 upload a video.

Thank you soo much for watching and Stay Safe.

Old Bay on ????? ????

LET'S COOK! || ~ Pepper Steak~

~ Pepper Steak~

 
Ingredients

3.lb Sirlion steak (cut about 1 inch thick)
1/4 Worcestershire sauce
1 tbsp fresh grated ginger
2 teaspoons olive oil
2 medium onion ( cut in rings)
3 tbsp. minced garlic
2 cups.beef broth
1/4 cup ketchup
1/4 cup ginger soy sauce (regular soy sauce works well also)
1/4 teaspoon sugar
1 scotch bonnet pepper ( or to your tolerance, or can be omitted)
1 green bell pepper julienne
1 red bell pepper julienne
1 yellow bell pepper julienne
2 medium tomato (cut into wedges)

 
Instructions

1. Slice the beef into strips 1/4 inch wide. Season beef with all-purpose seasoning, old bay, garlic powder, onion powder and Worcestershire sauce. Let marinate for 20 minutes.
2. Heat 1 Tbsp oil in skillet on medium high and add onion and garlic, stirring until onion is translucent. Remove onions and garlic and set aside.
3. Add oil to pan and saute beef until browned.
4. Add the broth, soy sauce, sugar, ketchup, hot pepper sauce to the skillet, onion and garlic to skillet, stir and simmer on med-low covered for 30 minutes.
5. Add bell pepper and tomatoes.Cover and cook until peppers are crisp/tender -around 5 minutes.

How to make Montreal Steak Spice #Shorts

How to make Montreal Steak Spice - Well at least this is our DIY interpretation of this iconic seasoning spice rub mixture for BBQ and Grill. Give it a try and make your own substitutions, and additions.

This recipe for Montreal steak spice is a bit different from the others that you may find in recipe books or out in the web-o-sphere. That's the beauty of making it at home yourself; you can make changes and find something that is uniquely your own.
Use this as a starting point to explore your taste preferences, then scale it up and make enough to last all season. It'll keep in an airtight container for 3 months.

Ingredients:
2 Tbsp (30 mL) coarse salt
1 Tbsp (15 mL) ground black pepper
1 Tbsp (15 mL) ground white pepper
1 Tbsp (15 mL) mustard seeds
1 Tbsp (15 mL) cracked coriander seed
1 Tbsp (15 mL) granulated garlic
1 Tbsp (15 mL) onion powder or flakes
1 Tbsp (15 mL) hot pepper flakes
1 Tbsp (15 mL) dill seed

Our entire spice, seasonings, and rub playlist:

Method:
Mix together all ingredients.
Place in an airtight container, it will keep for 3-4 months.
Makes about ¾ cup.

Our Montreal Smoked Meat Recipe:

We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers!


#LeGourmetTV #GlenAndFriendsCooking





Check out our Aviation and Flying Channel:

The Best Sunday Dinner Pepper Steak!

I made this video for anyone looking for a quick meal to make! Ideal for weeknights as well as Sunday dinner, I show you step by step how to make pepper steak. I had it with rice & peas, mash potatoes, garlic string beans, corn, and barbecue chicken! So tasty & delicious!
I used:
2 lbs of chuck steak
2 tsp adobo
1 tsp onion powder
1 tsp garlic powder
1 tsp old bay
1 tsp dry jerk seasoning
1 tsp black pepper
1/2 small onion chopped
1/2 green pepper
1/2 red pepper
1/2 yellow pepper
1/4 cup corn oil (canola oil is ok)
__________________________________
Follow me on Instagram: instagram.com/thatnursecancook
Check out my website for more free recipes:
thatnursecooks.com
Follow me on Twitter:
twitter.com/thatnrsecancook
#peppersteak #caribbeanfood #sundaydinner #dinnerideas

HOW TO MAKE THE WORLD ???? BEST PEPPER STEAK PEPPER STEAK RECIPE VERY DELICIOUS

HOW TO MAKE THE WORLD ???? BEST PEPPER STEAK PEPPER STEAK RECIPE VERY DELICIOUS

hello everyone welcome back to my channel and this video I'm going to show you how to make the world's best pepper steak very delicious guys I can do enjoy this video don't forget to like comment share and subscribe

#chefrogervlog #peppersteakrecipe #cookingvideo