How To make Pepper Steak Stir Fry

Super Easy PEPPER STEAK Recipe| Better Than Take Out

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Super Easy PEPPER STEAK Recipe
Hey guys I am making this quick and easy pepper steak recipe right at home.
This Chinese Take Out Pepper Steak will be your family's favorite Chinese pepper steak goes well with a side of white rice on the side. Enjoy.


INGREDIENTS
1 pound rib eye steak
1/4 cup light and dark soy sauce
1/2 red bell pepper
1/2 green bell pepper
1 tbsp minced ginger
2 tsp minced garlic
1 1/2 tbsp corn starch
1/2 tsp baking soda
1 tsp steak seasoning
1/2 tsp creole seasoning
pepper to taste
1/2 tsp island vibe seasoning (OPTIONAL)
1 tbsp honey or sugar
2 tbsp olive oil
1/2 cup chicken broth or beef broth

1/45 tsp baking soda
3 tbsp white rice vinegar
1/4 cup water




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Why You Shouldn't Order Takeout - Easy Pepper Steak Recipe

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I’ve shared this recipe so many times… | shaking beef - Bo Luc Lac

SHAKING BEEF | BO LUC LAC⤵️

MARINADE
2 lbs beef, cubed. I used ribeye
A lot of minced garlic (like 10 cloves)
3 TBSP oyster sauce
2.5 TBSP low sodium soy sauce
1/2 tsp fish sauce
3 TBSP oil of choice- I used vegetable
2.5 TBSP sugar
1 tsp black pepper

ADDITIONAL INGREDIENTS
2 TBSP butter
3 bell peppers, any color

1. Combine all of your ingredients listed under marinade and marinate at least 10 mins at room temp (or over night but in the fridge)

2. Then on a skillet with some heat, cook/ sear your beef. About 1 minute each side (2 mins total). I cooked mine in 2 batches

3. In the same skillet after everything is seared, sauté onions for 2 minutes.

4. Then add bell peppers and cook for another 2 minutes

5. Then add your beef back in along with 2 TBSP salted butter. Cook until butter is half way melted. Then turn off heat & continue mixing untold butter is all the way melted

6. Serve with rice, fried egg, and salt, pepper lime dip

7. Bonappetitties

Quick Easy Pepper Steak by Chef Bae

Recipe:

Ingredients:

1 yellow sweet onion cut into thin strips
1 green bell pepper, cut into thin strips
1 1/4 pounds flank steak sliced thin
2 tablespoons butter
2 teaspoons minced garlic cloves
1/4 cup soy sauce
1 1/2 tbsp sugar (white)
1 1/2 tbsp cornstarch (powder)
1-2 tsp black pepper (to taste) ((- Hey its Pepper Steak, don’t be shy!!))
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Tony Chachere’s Creole Seasoning
¼ cup water
1 tsp salt

Instructions:

In a large pan, on medium heat cook the onions, minced garlic and peppers. cook them for approx. 5 minutes or until just tender.

Season the meat with salt, garlic powder, onion powder creole seasoning, and pepper.

Add the meat to the pan with the veggies and cook for 6-7 minutes or until the meat is browned. Stir ingredients thoroughly.

Now add sugar and soy sauce to the pan and stir ingredients.

In a bowl, mix 1/4 cup water and cornstarch together until it resembles milk. Now pour the cornstarch mixture in the pan with the steak and veggies.

Thoroughly stir everything together and bring it to a simmer.

Cook for about 5 minutes or until the sauce is thickened. Serve this over white rice and enjoy.

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Pepper Steak - Chinese American home cooked recipe

This pepper steak recipe is a quick and easy stir-fry loaded with tender beef, peppers and onions in a brown sauce. It’s a must-try Chinese American restaurant classic! This pepper steak is different from a more traditional, Chinese homestyle dish like this one:

Most of the time required for this recipe is in the preparation, but it’s not actually difficult to pull off. So long as you have everything prepared and within reach, things will go smoothly at the wok! The active cooking time in your wok or pan is less than 10 minutes before it’s ready to be served with steamed white rice.

Find the full recipe here:


0:00 Intro
1:16 Ingredients overview
2:11 Cooking pepper steak
2:20 Heating the wok
2:54 Pre-sear the beef
4:50 Finishing the dish
7:49 Plating
8:56 Blooper :)

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- Bill, Judy, Sarah, and Kaitlin ❤️????‍????‍????‍????

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HOW TO MAKE THE BEST PEPPER STEAK AT HOME | STIR FRY RECIPE | QUICK & EASY 30 MINUTE WEEKNIGHT MEAL

Who doesn’t love a good 30-minute or less meal that tastes AMAZING and doesn’t skip out on the flavor? This is the perfect weeknight meal, ESPECIALLY when you’re craving takeout but want to cook at home! I promise you that no flavor was sacrificed in making this dish. Check out the recipe!
#dinnerrecipe #peppersteak #stirfry
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FULL LIST OF INGREDIENTS:

Serves: 2-4 Prep Time: 10 Mins Cook Time: 20 Mins

- 2 Ribeye Steaks
- 2 Bell Peppers, Roughly Chopped ( 1 Red & 1 Green)
- 1 Small Onion, Chopped
- 1 Tbsp Minced Garlic
- Sesame Seeds for Garnish
- Thinly Sliced Green Onions for Garnish
- Vegetable Oil for Frying

MARINADE:
- 1/3 Cup Low Sodium Soy Sauce
- 1 Tbsp Duck Fat or Vegetable Oil
- 1 Tbsp Rice Wine Vinegar
- 1 Tsp Baking Powder
- 1 Tsp Ground Ginger
- 1 Tsp Black Pepper
- 1 to 2 Tbsp Honey

SAUCE:
- 1/2 Cup Low Sodium Soy Sauce
- 1 Tbsp Oyster Sauce or Hoisin Sauce
- 1 Heaping Tbsp Brown Sugar (Or more to your liking)
- 1/2 Tsp Crushed Red Pepper (Optional)
- 1 Tsp Cornstarch
- 3 Tbsp Water