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How To make Pepper Steak Strips

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8 oz Env. Meat Marinade *
1 lb Round Steak, cut in strips
-1/8" thick by 3" long 1 ea Med. Onion, Chopped
2 T Butter Or Margarine
1 t Bottled Brown Boquet Sauce
8 oz (1 can) Stewed Tomatoes
1/2 t Dried Thyme Leaves
2 T Unbleached Flour
1/4 c Red Wine Or Water
1 ea Med Green Pepper
-seeded and cut into strips 8 oz (1 Can) Mushrooms, drained
-stems and pieces 3 c Hot Cooked Rice
Prepare marinade as diredcted on envelope. Marinate beef as directed on envelope; drain well. Cover and microwave onion and margarine in 2-qt casserole on high (100%) 1 minute. Stir in bouquet sauce, tomatoes, and thyme. Mix in beef. Cover
and microwave 8 minutes; stir. Microwave on medium (50%) 10 minutes. Shake flour and wine in tightly covered container. Stir into meat Mixture. Add pepper strips and mushrooms; mix into sauce. Cover and microwave until meat is tender, 6 to 8 minutes. Serve over hot Rice.

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