Longo's Herb and Garlic Crusted Pork Loin with Horseradish Mustard Sauce
- Spring is full of special celebrations. Longo's can help you impress your guests with this affordable and delicious marinated pork loin, draped in a creamy Horseradish and Mustard sauce. Double the sauce and toss some with cooked pasta and veggies for an easy meal idea!
MAKE IT TONIGHT
Preparation Time: 20 minutes
Cook Time: 45 to 55 minutes
3 tbsp (45 mL) Longo's aged balsamic vinegar (silver label)
2 tbsp (25 mL) each, chopped fresh parsley and Longo's fresh oregano
2 cloves garlic, minced
2 tbsp (25 mL) Longo's extra virgin olive oil
1 tbsp (15 mL) Worcestershire sauce
2 tsp (10 mL) chopped Longo's fresh rosemary
Pinch each salt and pepper
1 Longo's fresh pork loin (about 2 lb/1 kg total)
Horseradish Mustard Sauce:
2 tbsp (25 mL) Longo's butter
2 cloves garlic, minced
1 cup (250 mL) 5% light cream
1 tbsp (15 mL) Western Family all purpose flour
1 tbsp (15 mL) Longo's horseradish sauce
2 tsp (10 mL) Western Family Dijon mustard
2 tbsp (25 mL) chopped Longo's fresh basil
In shallow dish, combine balsamic vinegar, parsley, oregano, garlic, oil, Worcestershire, rosemary, salt and pepper. Add pork loin and turn to coat. Cover and refrigerate for at least 1 hour, turning once, or up to 8 hours, turning twice.
In large nonstick skillet over medium-high heat, brown pork on all sides, place on rack in roasting pan and roast in 400 F (200 C) oven for about 1 hour or until hint of pink remains and juices run clear and thermometer reaches 155 F (70 C).
Horseradish Mustard Sauce: Meanwhile, in saucepan, melt butter over medium heat and cook garlic for 2 minutes. Whisk together cream and flour and add to pan. Bring to a simmer. Whisk in horseradish and Dijon mustard. Stir in basil and remove from heat. Keep warm.
Thinly slice lamb and serve with sauce.
Makes 10 servings.
Per serving: 320 calories; 34 g protein; 19 g fat; 3 g carbohydrate; 0 g fibre
Excellent Source of Vitamins B3 and B12; Excellent Source of Zinc; Good Source of Vitamin B2; Good Source of Iron; Source of Vitamins B1 and E; Source of Folate; Source of Magnesium
Pimentón BBQ-Rubbed Pork with Tapenade and Truffle Crackers
Find the full video series at
Here’s a new idea for a modern tapa or shared appetizer: Pimenton BBQ Rubbed Pork with Tapenade and Truffle Crackers. First, Chef Barbara Alexander from The Culinary Institute of America prepares the BBQ rub marinade with Pimentón Ahumado La Chinata, cumin, salt and pepper. She coats the Alta Expresión Selección de Montanera pork tenderloin, which is made from world-renowned acorn-fed 100% Ibérico pork from Spain. Allow the pork to marinade overnight. Once the flavors from the Pimentón BBQ rub are nicely infused, she sears the tenderloin until done, then thinly slices the pork. She serves the sliced pork with red pepper tapenade with Paul and Pippa Gourmet Food truffle-flavored crackers. Your guests will love this unique combination of flavors.
—————————————————————————————————————————————————————
The Culinary Institute of America:
The CIA at Copia:
CIA Restaurant Group:
CIA Food Enthusiasts programs:
CIA ProChef:
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.
Hovmästarsås Mustard sauce | LEARN RECIPES | EASY TO LEARN
MY3 FOODS
Subscribe
For more Information on
shanthiinfo.com
More Recipes
worldrecipes.tv
PLAYLISTS
GOOGLE PLUS
GOOGLE BLOG
Pinterest
Recipes,
pancake recipe,
chicken recipes,
banana bread recipe,
lasagna recipe,
meatloaf recipe,
chili recipe,
dinner ideas,
chicken breast recipes,
french toast recipe,
crock pot recipes
cheesecake recipe
chocolate cake recipe
slow cooker recipes,
guacamole recipe,
healthy recipes,
apple pie recipe,
sugar cookie recipe,
pork chop recipes,
pizza dough recipe,
cake recipes,
salmon recipes,
vegetarian recipes,
recipe,
brownie recipe,
pasta recipes,
recipe –yummly,
smoothie recipes
all recipes,
meatball recipe,
quiche recipe,
carrot cake recipe,
chocolate chip cookie recipe,
cookie recipes,
sangria recipe
salad recipes,
pumpkin pie recipe,
fried rice recipe,
margarita recipe,
soup recipes,
dessert recipes,
ground beef recipes,
beef stew recipe,
salsa recipe,
cooking,
shrimp recipes,
breakfast recipes,
easy dinner recipes,
zucchini recipes,
chicken soup recipe,
eggplant recipes,
cook,
biscuit recipe,
cupcake recipes,
appetizers,
vegan recipes,
chicken curry recipe,
foodnetwork,
chicken salad recipe,
food network recipes,
dinner recipes,
healthy dinner recipes,
cupcake recipe,
cabbage recipes,
fried chicken recipe,
potato recipes,
banana cake recipe,
potato salad recipe,
easy recipes,
pizza recipe,
low carb recipes,
cooking light,
baked chicken recipes,
crockpot recipes,
hamburger recipes,
fudge recipe,
fish recipes,
tilapia recipes,
bread recipes,
gluten free recipes,
cooking recipes,
steak recipes,
rice recipes,
casserole recipes,
egg recipes,
cookies recipe,
chicken salad,
asparagus recipes,
tofu recipes,
pork tenderloin recipes,
easy dessert recipes,
easy chicken recipes,
salmon recipe,
pressure cooker recipes,
pork recipes,
indian recipes,