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How To make Peppered London Broil with Lime Marinated Onions
2 Red Onion, Peeled And Very Thinly Sliced
1/4 C Lime Juice
2 Dashes Tabasco Sauce
1 Lb London Broil, About 1 Inch Thick
1/4 C Fresh-Ground Black Pepper -- 1/4 inch
1 Tbsp Salt
1 Tbsp Flour
In a small nonreactive bowl, combine onions, lime juice and Tabasco ; cover and refrigerate for at least 2 hours but less than 6. Rub meat all over with pepper and salt. Sprinkle half the flour on each side of the meat. Saute over high heat in a large saute pan, with no oil, until well sea red, 5 to 7 minutes on each side for rare. Remove from heat and serve in thickish slices, topped with generous portion of t he marinated onions. Per serving: 210 calories, 5 grams fat.
How To make Peppered London Broil with Lime Marinated Onions's Videos
HOW TO MAKE THE BEST BEEF JERKY IN THE OVEN! QUICK & EASY
Today I show you my secret beef jerky recipe and how to make it at home easy, quick, and in the oven without using a food dehydrator
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Easy Keto Beef Jerky Recipe
Not just your average dried meat, this delicious & Easy Keto Beef Jerky is sugar free, smokey, chewy, salty and totally easy to make at home!
#keto #BeefJerky #Lowcarb
Get the full Keto Beef Jerky recipe:
0:07 Keto beef Jerky Ingredients
0:24 Slicing the Beef Jerky
0:34 Flavoring the Beef Jerky
0:55 Seasoning The Beef Jerky for up to 24 Hours
1:00 Place the Keto Beef Jerky on Dehydrator
1:20 Rotate Trays
1:30 Remove dehydrated beef Jerky and finish dehydrating remaining jerky
Ingredients
1 ½ lb flank steak *see note 1
6 tbsp soy sauce *see note 2
3 tbsp worcestershire
1 ½ tsp liquid hickory smoke or mesquite
3 cloves garlic
1 tsp onion powder
1 tsp freshly ground black pepper
¾ tsp coarse sea salt
Instructions
Equipment Needed
Large mixing bowl
Meat slicer OR Cutting board & Knife
Large ziploc bag
Dehydrator OR Baking sheets with Racks
Directions
Prep the meat
Peel and finely mince the garlic or press it through a garlic press. Combine soy sauce, Worcestershire, liquid smoke, crushed garlic, onion powder, ground black pepper and sea salt in a large mixing bowl, then whisk to combine.
Remove any visible fat from the steak and then slice into 1/8-1/4 inch slices. Slice against the grain for more tender jerky, or with the grain for chewier Keto jerky *see notes 4&5.
Mix the beef into the marinade, then place all of it inside a ziploc bag. Remove all of the air and then refrigerate for 30 minutes - 24 hours.
Make the Keto Jerky
Dehydrator
Fill the trays of the dehydrator with single layers of beef, leaving space in between each piece. Every dehydrator is different, so be sure to follow the instructions on your machine for making Jerky. The cooking time is going to vary depending on how your machine works and how thick you slice your jerky. I've had some batches ready after 5 hours, and some have taken 8.
Flip the trays around throughout the dehydrating process, every 1-2 hours, for even drying. Remove the Keto Beef Jerky piece by piece, continuing to dehydrate until every piece is done. The pieces should be firm and dry, yet still pliable.
Oven
Heat the oven to 175°F and cover baking sheets with aluminum foil to catch any drips from the jerky. Place racks over the baking sheets and add the beef in single layers. Bake for 3-4 hours, flipping the jerky halfway, until the Keto Beef Jerky is firm and dry, yet still pliable.
Pit Boss Beef Jerky | Sweet & Spicy Beef Jerky Recipe
Today I will show you how to make homemade Pit Boss Beef Jerky. This technique will work with any flavor, but I am using a Sweet & Spicy beef jerky recipe. The Pit Boss Pellet Grill is perfect for smoking jerky due to its capability to run a low temperatures.
Ingredients
• 2 tsp garlic powder
• 3 tsp dried ginger
• 1 cup Sriracha
• ½ cup brown sugar
• 2 tsp Kosher salt
• 2 tsp black pepper
• 3 tsp Dijon mustard
• 3 tbsp honey
• ¼ cup rice vinegar
• ¼ cup soy sauce
• 1.5 tbsp Worcestershire sauce
Ass Kickin' Sriracha Hot Sauce
Bourbon Molasses Beef Jerky Recipe
Beer Peppered Beef Jerky Recipe
Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store
Additional recipes
Connect with Armadillo Pepper on Facebook & Pinterest
#pitbossjerky
#pitbossnation
#beefjerkyrecipe
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Please watch: Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter
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Peppered Round Steak - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Peppered Round Steak Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 tb : Marinade for Peppered Round
Steak
Black Pepper
Can Be Used
Black Pepper; Freshly Ground
1/3 c : Olive Oil
2 tb : Balsamic or Red Wine Vinegar
1 1/2 lb : Top Round Steak; Cut 1 1/2
Salt and Coarsely Ground
Inches Thick Up to 2 lb
1 c : Heavy (Whipping) Cream
1 tb : Shallots; Minced
The Guide to Perfect Beef Jerky: Including Venison Recipe
I love beef jerky and I have made it my entire life. I started out using an oven, then upgraded to a dehydrator and have tried every marinade under the sun.
You need to start with a lean cut such as top round, bottom round, eye of round, london broil, flank or skirt. Using a lean cut of meat that has very little fat is key.
This recipe and video is a very strait forward and delicious recipe. It works on beef or wild game. If you like your jerky spicy, at least double the cayenne and red pepper flake.
This method will work with a pellet grill or a dehydrator. If using a pellet grill you may have to run at a higher temperature since the lowest setting on many is 165.
Recipe:
Meat Your Maker Slicer, Dehydrator & Vacuum Sealer:
Meat Church BBQ Supplies: meatchurch.com
Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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