How To make Peppermint Cake
2 c Cake flour; sifted
1 ts Baking soda;
1/3 c Vegetable shorting; softened
1/4 c Granulated sugar replacement
1 Egg;
2 oz Baking chocolate; melted
1/2 ts Peppermint oil;
2 ts Vanilla extract;
1/2 c Unflavored milk;
1/4 c Skim milk
Sift flour, baking soda and salt together. Cream shortening and sugar replacement unitl light and fluffy. Add egg and beat well. Add chocolate, peppermint oil and vanilla and blend thoroughly. Beat in yogurt. Add flour mixture and milk alternately in small amounts. Beat well after each addition. Pour batter into two well-greased 9-in. pans or one 9" X 13" pan. Bake at 350 degrees for 30 to 40
minutes or until cake tests done. Food Exchange per serving: 1/2 brEAD EXCHANGE + 1 FAT EXCHANGE; CAL: 82; Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal Master.
How To make Peppermint Cake's Videos
Chocolate Peppermint Cake Recipe
My favorite Christmas flavor combination has to be chocolate and peppermint! When I came across this dreamy recipe from the Novice Chef, I decided to make it for a Christmas party I was attending. I received texts later that night after leaving that people were literally scraping the cake board for every last morsel because it was THAT good. This tutorial was one of my first ever shot (let’s just say we’ve come A LONG way from when we started), and I go step by step on how to make this most delicious holiday cake.
Notes:
This is Doubled Recipe from: © The Novice Chef -
Makes Three 9” layers, plus a few cupcakes
Peppermint Cake Ingredients:
4 cups Flour
½ cup cocoa
4 tsp. baking powder
4 tsp. baking soda
2 tsp salt
4 cups water
4 cups sugar
10 oz. dark chocolate chips
12 Tbs. butter (1 ½ sticks)
4 Tbs. vegetable oil
2 tsp vanilla extract
4 eggs
Peppermint Frosting Ingredients:
3 cups softened butter
4 tsp vanilla extract
1 ½ tsp of pure peppermint extract or ½ tsp of peppermint oil
½ tsp salt
6 Tbs. milk
10 cups of powdered sugar (plus a bit more depending on consistency you like)
Cake Instructions:
Preheat oven to 350 and prepare Three 9” cake pans
Whisk together flour, cocoa, baking powder, baking soda, and salt
In separate large saucepan, combine water and sugar over medium heat. Bring to a boil until sugar dissolves, remove from heat.
Add dark chocolate and butter to boiled mixture. Stir until smooth.
Add in vegetable oil and vanilla to sauce pan.
Next, temper the eggs by adding some of the hot mixture to the four beaten eggs, then add tempered eggs into the chocolate mixture until combined.
Add in dry ingredients to sauce pan, mix until smooth
Divide batter between the three pans
Bake at 350 for between 30-35 minutes.
Let cakes cool in pan for ten minutes before overturning to cool completely before frosting.
Frosting Instructions:
In stand mixer or with hand mixer, cream softened butter in large bowl (about 3 minutes)
Mix in vanilla, peppermint extract, and salt to butter. Mix.
Slowly add in powdered sugar until desired consistency is achieved (I used 10 cups!).
Continue to beat until light and fluffy (approximately 3 more minutes)
Stack, frost, and assemble this dreamy cake!
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How to Make White Chocolate Peppermint Pound Cake
Are you looking for a sweet treat recipe for the holiday season? imperialsugar.com. This cheerful White Chocolate Peppermint Glazed Pound Cake recipe is made with cake flour and heavy cream to ensure a perfectly tender result. This dessert looks beautiful on any holiday table and tastes amazing with a cup of coffee, tea or hot chocolate. #imperialsugar #dessert #recipe #poundcake #whitechocolate #cake #peppermint #Christmas
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How to Make: Holiday Peppermint Cake
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White Chocolate Peppermint Cake with Buttercream Frosting ~ Perfect Holiday Desert Recipe
#whitecake #peppermint #candycane
CWhat is Christmas without peppermint or cake? Well, here’s a perfect combination of a light white chocolate flavored cake with lots of peppermint and holiday flavors. It has a soft crumbly texture and oh, so good! A perfect holiday desert recipe.
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Ingredients Used
For the cake
1 box Duncan Hines white cake mix
1 pk (3.4oz) white chocolate instant pudding mix
1 stick (1/2 cup) unsalted butter melted
1 tsp vanilla extract
1 tsp peppermint extract
5 egg whites @ room temp
1 cup heavy whipping cream @ room temp
For the buttercream frosting
1 cup (2 Sticks) salted butter at room temp
2 1/2 cups confectioners sugar
1/2 tsp vanilla extract
1/4 tsp peppermint extract
2 Tbsp heavy whipping cream
Toppings
About 10 Crushed peppermint candy canes
Bake @350 F for 35-40 minutes or until a toothpick inserted comes out dry! Allow to cool down completely before frosting ! Top off with crushed peppermint candy canes and Enjoy!
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My viral jiffy cornbread hack
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White Chocolate Peppermint Cake Recipe
This white chocolate peppermint cake is decadent, sinfully delicious, and decked out in its festive best. It is sure to be a crowd-pleaser at any upcoming holiday dinner party you're hosting.
#chocolate #peppermint #cake
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How to Make Peppermint Sheet Cake
How to Make Peppermint Sheet Cake
This has to be the easiest cake ever! It’s basically a super-moist vanilla cake with crushed candy cane mixed in topped with the perfect buttercream and a hint of mint. This was definitely one of the most popular cakes I’ve made for the holidays soooo maybe make two?
Full Recipe: