Quick and Easy Chocolate Mint Fudge | One Pot Chef
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Chocolate Mint Fudge is a quick, delicious, no-fuss fudge recipe that only takes a few minutes to prepare. Chocolate, butter, condensed milk and peppermint essence are combined to form a rich fudge. Chilled and set, then sliced into squares, this irresistible treat will keep every chocoholic happy - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
375g Dark Chocolate (chopped)
60g Butter (chopped)
400g Can of Sweetened Condensed Milk
1/2 Teaspoon of Peppermint Essence (add more for a stronger mint flavour)
Preparation Time: 5 minutes
Chilling Time: About 2 hours
MAKES ABOUT 30 SQUARES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
Music Track:
Bright Wish and Peppy Pepe
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
Episode 330: Chocolate Mint Fudge | Mint Chocolate Fudge Recipe
Hello and Happy Holidays!
Today I am making a simple and easy Dessert that is delicious and festive during the Holiday Season, Chocolate Mint Fudge! It is so succulent, rich, decedent, and full of Chocolate Mint Goodness!! These goodies would also make a great Holiday Gift to give to Family, Friends, and Co Workers! If your a fan and Chocolate and Mint, y’all are going to enjoy this Fudge and this will be your go to Recipe!
Ellen’s Christmas Treats Playlist:
Milk Chocolate Filling
2 cups milk chocolate chips
2 tsp pure vanilla extract
Mint White Chocolate Filling
6 oz (1/2 12 oz) bag white chocolate chips
1 tbsp pure mint or peppermint extract
Green Food Coloring
1 (14 oz) can sweetened condensed milk, divided
8-9 inch square baking pan lined with wax paper
For the Milk Chocolate Filling
In a medium saucepan or large pot over low heat, add milk chocolate chips and 1 cup sweetened condensed milk. Stir until well combined and the chocolate chips melts. When it’s completely melted, remove from the heat and stir in vanilla. Pour and spread half of the filling into the pan. Place in the refrigerator and chill 10 minutes or until firm. Hold the other half of chocolate at room temperature.
For the Mint White Chocolate Filling
In a medium saucepan or large pot over low heat, add white chocolate chips and the remaining sweetened condensed milk. Stir until well incorporated and the chocolate chips melts (it will be thick). When it’s completely melted, remove from the heat and stir in mint extract then pour it into a bowl and stir in green food coloring.
Pour and spread green chocolate/mint mixture on top of the chilled milk chocolate then add and spread the remaining milk chocolate mixture on top of the green chocolate mixture. Place it back into the refrigerator and chill to firm for 2 hours or longer. Turn onto a cutting board, peel off wax paper, and cut into squares. Place them onto a cake stand or platter and serve.
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Mint Chocolate Fudge
This mint chocolate fudge is the perfect homemade sweet treat! A simple and quick candy that is made from scratch with a handful of ingredients: white chocolate chips melted with green food coloring then combined with sweetened condensed milk, milk chocolate chips, and mint extract, before being layered and swirled. The result is a rich, creamy fudge that melts in your mouth.
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Grab the full, printable recipe on my blog:
INGREDIENTS
2 cups white chocolate chips
14 ounce can sweetened condensed milk
1 cup milk chocolate chips
1 teaspoon mint extract (add ½ teaspoon more if you like more mint flavor)
Green food coloring
INSTRUCTIONS
Line an 8x8 pan with foil and spray with nonstick spray. Set aside.
In a medium saucepan over low heat melt the white chocolate chips with the sweetened condensed milk until smooth and creamy.
Remove from heat and stir in the mint extract and add the green food coloring to the desired tint of green. Leave in the pan to keep warm and pourable.
In a medium-size saucepan over LOW heat melt the milk chocolate chips.
Pour the green mint fudge into the bottom of the prepared pan but hold back about ¾ cup (just leave it in the pan).
Drizzle the chocolate mixture onto the mint mixture in the prepared pan in a random pattern. Using a knife or wooden skewer make a swirl pattern in the fudge.
Drizzle the remaining green fudge on top of the swirled fudge and swirl again!
Refrigerate uncovered for 3-4 hours until set.
Remove the fudge from the pan and peel the foil back. Cut into squares to serve!
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!
One Handed Baker - Kit Kat Mint Fudge Squares
Fudgey, gooey, chocolatey.... what's not to love about my Kit Kat Mint Fudge Squares!
This simple no-bake recipe takes just minutes to make.
Not keen on mint? Use vanilla essence instead of mint, and original or caramel Kit Kat instead.
Easy Chocolate Fudge Recipe
You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
Full Recipe:
I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
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3 Ingredient Chocolate Mint Fudge Recipe!
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3 Ingredient Chocolate Mint Fudge Recipe!
In this video, I'll show you how to make fudge at home with this easy 2 ingredient mint chocolate fudge recipe. This fudge combined with the flavor and texture of andes mints makes a decadent fudge you're sure to love! It's so easy, you'll never buy fudge at the store again! This is one of the most popular recipes at all of our family get togethers!
Get this easy homemade fudge recipe here:
25 of the Best Easy Christmas Candy Recipes!
25 Days Of Christmas Candy Recipes Playlist
How to Make Easy 2 Ingredient Homemade Fudge
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Music: Deck the Halls (Instrumental) by Jingle Punks