2 egg whites 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1/2 cup sugar 2 peppermint candy canes (1 green, 1 ushed In a mixing bowl, beat egg whites until foamy. Add salt and cream of tartar; beat until soft peaks form. Beat in sugar, 1 Tablespoon at a time, until stiff and glossy. Spoon meringue into a pastry bag or resealable plastic bag. If using a plastic bag, cut a 1" hole in a corner. Squeeze 1-1/2" kisses of meringue onto ungreased foil-lined baking sheets. Sprinkle half with red crushed candy canes and half with green candy canes. Bake at 225 degrees for 1-1/2 to 2 hours or until dry but not brown. Cool; remove from foil. Store in an airtight container.
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Peppermint Hot Cocoa & Pretzel M&M Kisses recipe!
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Peppermint Hot Chocolate:
- 3 cups powdered milk
- 1/2 cup cocoa powder
- 1/3 cup sugar
- crushed candy canes
Dierbergs Recipe Box: Peppermint Meringue Kisses
These melt-in-your-mouth confections are the perfect accompaniment to coffee on Christmas - or any winter - morning.
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Peppermint Candy Kiss Cookies Recipe
Peppermint Candy Kiss Cookies Recipe
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Candy Cane Kiss Cookies are made with Hershey’s Candy Cane Kisses and are the perfect holiday cookie! Don’t miss this festive and easy-to-make Christmas treat that’s great for cookie exchanges or your holiday dessert table.
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Today let’s make Chocolate Peppermint Kisses Cookies