The Enchiladas I Crave | CHEESE ENCHILADAS With Chili Con Carne | Simply Mamá Cooks
Today I am craving baked enchiladas and these hit the spot every time. I am making cheese enchiladas smothered in chile con carne. This is gonna be good!
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⭐️ EASY MEXICAN RICE
⭐️ COOKWARE VIDEO
ENCHILADA RED SAUCE INGREDIENTS
1 lb 80 / 20 ground beef
1 Tbsp beef bouillon powder
2 Tbsp light chili powder (I use Fiesta Bolner's Brand)
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
4 1/2 Tbsp all-purpose flour
16 fl oz water
salt to taste
INGREDIENTS
14 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz cheddar cheese (or Colby jack cheese)
1/4 diced onion (optional)
9 x 13 baking dish
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THE BEST Cheese Enchiladas
Chile Con Carne Enchiladas Recipe
BEEF ENCHILADAS | Easy Enchilada Sauce Recipe | How To Make Cheesy Baked Enchiladas
Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comfort food my family loves. I am also making a pan of Mexican rice and a salad to make this a delicious enchilada dinner.
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Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#comfortfood #enchiladas #simplymamacooks
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AND HASHTAG Simply Mama Cooks
⭐️ABUELA'S AUTHENTIC RED ENCHILADAS
⭐️BEEF AND CHEESE ENCHILADAS
⭐️ENCHILADAS SUIZAS
⭐️EASY MEXICAN RICE
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0:00 Intro
0:10 Ingredients
0:51 Cooking The Ground Beef
2:27 Prepping The Corn Tortillas
4:00 Enchilada Sauce Prep
8:00 Assembling The Enchiladas
11:07 Bake The Enchiladas
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INGREDIENTS
1 lb ground beef (I used 97/3 lean to fat ratio)
1/4 cup diced onions
2 garlic cloves minced
1/2 tsp ground cumin
1/2 tsp salt
pepper to taste
14 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz cheddar cheese (or Colby jack cheese)
ENCHILADA RED SAUCE INGREDIENTS
1/4 cup oil
4 tbsp all purpose flour
2 Tbls chili powder
1/4 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1 Knorr brand chicken bouillon cube
2 cups (16 oz) water
**You can substitute the bouillon cube and water with
2 cups of chicken stock or broth
**If using chicken broth, be sure to adjust salt and seasoning to taste
**Bake in a 9x13 baking dish
**Preheat oven to 375 degrees F
**Bake covered for 20 minutes and then uncovered for 10 to 15 minutes.
ASY MEXICAN RICE RECIPE
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Beef Enchiladas with two flour tortillas filled with seasoned ground beef, onions, and cheese. Smothered in enchilada sauce and baked for just 20 minutes!
✴️ Recipe ⬇️⬇️ & Printable Recipe ➡️
✴️ Ingredients
1 tablespoon olive oil
4 ounces ground beef
¼ cup chopped onions
1 clove garlic , peeled and minced
¼ teaspoon kosher salt
⅛ teaspoon coarsely ground black pepper
⅛ teaspoon chili powder
⅛ teaspoon ground cumin
½ cup shredded cheddar cheese
2 (8-inch) flour tortillas
⅓ cup plus 2 tablespoons enchilada sauce
✴️ Optional toppings: chopped green onions, chopped tomatoes, sliced black olives, and/or sour cream.
✴️ Instructions
1) Heat oven to 350°F (177°C).
2) In a 10 skillet over medium heat, heat oil 30 seconds. Add onions and cook, stirring occasionally, 2 minutes. Stir in garlic and cook an additional 1 minute.
3) Add ground beef, salt, pepper, chili powder, and cumin and cook, stirring occasionally, until beef is brown, about 8 minutes.
4) Remove pan from heat and transfer cooked ground beef to a paper towel lined plate to drain.
5) Spread 2 tablespoons of enchilada sauce over bottom of a small baking dish.
6) Warm tortillas so they are pliable. Place 1 tablespoon of cheese in the center of each tortilla, then divide meat evenly between each tortilla. Roll up each tortilla tightly, then arrange in a baking dish.
7) Pour ⅓ cup of enchilada sauce over tops of the tortillas and sprinkle the remaining cheese over the top.
8) Bake for 20-25 minutes or until cheese has melted. Enjoy hot.
✴️ Expert Tips
A) If you want to increase the heat level in the beef filling add some freshly chopped jalapeños or serrano chilis.
B) If you'd like to make a double batch, just double the ingredients.
C) Consider adding chopped fresh tomatoes, cilantro, black olives, and sour cream as beef enchilada toppings.
D) Use green enchilada sauce for a different twist as we did in our Enchiladas Verdes recipe (
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HOW TO MAKE THE BEST BEEF ENCHILADAS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the Tex-Mex Beef enchiladas.
These enchiladas are very special to me, it takes me back to the first day my mother in law invited me for dinner at her house, she knew enchiladas were my absolute favorite and she surprised me with her version . (16 years ago ????) I was then introduced to Tex-Mex enchiladas and I was fascinated, it was my first time trying them, all I was used to was my grandmas authentic Mexican enchiladas, that btw are seriously delicious as well, but this enchiladas are different since the sauce is made out of a gravy chile sauce! Let me tell you it’s a sauce full of flavor, you can’t even taste “The gravy”
???? keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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Ingredients: makes 24 enchiladas
Tortillas
Colby cheese
Oil
Chile Gravy:
7 tbsp butter or oil
7 tbsp flour
4 cups chicken stock low sodium
2 chile ancho
2 chile de árbol
3 garlic cloves
4 tbsp tomato paste
4 tbsp chile powder
1 1/2 tsp cumin
1/4 tsp vinegar
Salt
Picadillo(filling):
2 lbs ground beef I’m using 93/7
1/2 white onion (diced)
3 carrots (small diced)
3 small potatoes (small diced)
3 roma tomatoes (small diced)
2 Chile serranos (small diced)
Paste: 1/2 cup water
3 garlic cloves
1 bay leave
1 tbsp ground cumin
2 tsp oregano
Salt I used 1 1/2 tbsp
1 tbsp whole black pepper
1 serving of love ????
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Cheesy Beef Enchiladas Recipe • Easy Step-by-step Recipe for Beef Enchiladas
???? Today's recipe is a family favorite from more than 25 years ago - my cheesy beef enchiladas with my own little twist. This recipe can be made with any type of ground meat - turkey, chicken, beef, or your choice of meat. The spices can be adjusted to your taste, but the one thing that stays consistent are the flavors! It's an easy step-by-step recipe to follow, and it's honestly going to become a family favorite of yours too, if you're into those spice filled Mexican flavors. While you're here, don't forget to subscribe, and hit the thumbs up icon to show your support! ❤
Ingredients List for your convenience (method of preparation is in the video):
Beef Enchiladas Filling:
1 lb. ground beef (I used 80/20)
1 small onion, chopped
4 garlic cloves, finely chopped
2 tomatoes, chopped
Cumin Powder, 1 tsp.
Chili powder, 1/2 tsp.
Black pepper to taste
Dried Oregano, 1 tsp.
Salt to taste
Chipotle peppers, chopped 2 tbsp. (or adjust to your spice levels)
Red kidney beans, 1 can 15.5 oz.
1/4 cup water to cook the beans
Fresh cilantro, chopped 2 tbsp.
White Béchamel Sauce:
Olive oil, 2 tbsp.
All-purpose flour, 2 tbsp.
Whole or 2% milk, 3-4 cups
Garlic powder, 1 tsp.
Onion powder, 1 tsp.
Black pepper to taste
1 Pickled Jalapeno, chopped finely
Salt to taste
Tortillas - (12) 6 inch tortillas
1.5 cups grated cheddar cheese
1 tomato chopped, and 2 tbsp. cilantro chopped, for topping
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My Go To TEX-MEX BEEFY ENCHILADAS: Fast & Easy Enchilada Recipe
This one is a 11/10 for sure! This enchilada recipe is fast, easy and super delicious it will forsure become not only yours but everyone’s favorite!
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blender- Vitamix A3500
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✅ tip
Skim the top of the beef gravy to remove the excess oil
Ingredients:
For the enchiladas
Whit corn tortillas
Oil for frying
Medium cheddar cheese
For the beef chili gravy sauce
1/2 onion;small diced
2 minced garlic cloves
1 lb ground beef (80/20)
2 tsp ground cumin
2 tsp oregano
2 tsp black pepper
Salt to taste I used 1 1/2 tsp
3 1/2 unsalted beef broth
2 tbsp tomato paste
3 tbsp New Mexico chili powder
1 1/2 tsp paprika
1 1/2 tsp cayanne pepper
4 tbsp APF (all purpose flour)
1 serving of love????
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Recipes in Spanish:
#texmex #enchiladas #beefenchiladas