2 ea Envelopes Unflavored Gelatin 1/3 c Lemon Juice 2 3/4 c Water 1/2 c Sugar 1/4 c Cider Vinegar 1/2 t Salt 2 c Finely Shredded Cabbage 1 c Chopped Celery 1/2 c Chopped Green Pepper 2 oz (1 jar) Slice Pimientos * * Drain and chop the jar of pimientos. ~-------------------------------------------------------------------------- In medium saucepan, soften gelatine in lemon juice; t stand 1 minute. Over low heat, cook until gelatine dissolves. Add water, sugar, vinegar and salt; stir until sugar disssolves. Chill until partially set. Fold in remaining ingredients; pour into lightly oiled 6-cup mold. Chill until set, about 3 hours or overnight. Refrigerate leftovers.