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Chullu kebab / Chelo Kebab with Saffron Rice Recipe/ How to make Restaurant Style Persian Kobab
CHULLU KEBAB
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Chullu kebab is originated from Iran. This is very simple to make yet delicious. This is traditionally serve with steamed Saffron rice , butter on top and grilled tomatoes on side. Today I am recreating the Recipe, serve in Restaurant in karachi ‘ Chullu Kebab Subhani ‘ now called “ Chullu Kebab Sistani “. They add the fries in serving too. .
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Chullu kebab Ingredients;
Mince: 1 kg (lamb or beef)
Onion: 1 medium ( grated)
Egg: 1 whole
Turmeric: 1 tsp
Salt: 1 tbsp
Crushed chillies: 1 tsp
Black pepper: 1 tsp
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Rice: 2 cup (boiled)
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Saffron: 1/4 tsp
Water: 1/4 cup
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NOTE::::
I use griddle pan on gas stove to make kebabs, you can use tawa, skillet , or can bbq or bake in oven.
Bake in oven for 20/25 minutes & bake in oven
& in the end spray with oil before grilling, for 5 minutes to give good colour on top.
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Saffron Chicken Kebabs /Persian Joojeh Kebaba #shorts
Chicken thigh / Breast (Boneless, skinless): 800 g
First Marination;
Saffron: 1/2 tsp
Water: 1/4 cup
Second Marination;
1 cup greek full fat yogurt
1/4 cup fresh lemon juice
2 tbsp olive oil
2 tsp pepper
2 tsp salt
1/2 tsp turmeric
1 large White sliced onion
For basting;
2 tbsp Butter
2 tbsp lemon juice
1/2 tsp crushed saffron
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How To Make Beef Kebab In The Oven | The BEST Persian Koobideh Kebab Recipe EVER
How To Make Beef Kebab In The Oven | The BEST Persian Koobideh Kebab Recipe EVER
Want to know how to make KOOBIDEH KEBAB (KABAB or KABOB) quickly in OVEN? Want to learn how to authentic Persian beef koobideh kebab?
In this video, I will show you how to make koobideh kebab in the oven; so no grill needed today. This beef and lamb mixed kebab, which is called koobideh, is by far the most delicious kebab in Persian cuisine. Hope you make it at home and enjoy! Cheers!
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Persian Koobideh Kebab | The Golden Balance
Persian Koobideh Kebab ????
Ingredients:
20-30 strains of saffron
1/2 cup hot water
1 large white onion
2 lbs 80/20 beef or lamb (or mix)
2 tsp salt
2 tsp black pepper
1 tsp cumin and turmeric
2 tbsp saffron water
2 cups basmati rice
3 cups water
2 tsp oil (optional)
Finish some rice with the saffron water (adjust to preference)
Serve with GRILLED tomatoes don’t be like me, and finish with sumac if you’d like (I don’t like sumac)
#food #persianfood #recipe #grilling
Persian Kabab Koobideh - Ground Beef And Lamb Kebabs
Kabab koobideh is an Iranian meat kabab made from ground lamb or beef or mixed.
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Ingredients
Onion : 0,5 lb (250 g)
Beef : 1lb (500g)
Labm : 1 lb (500g)
Sumac : 1/2 tsp
Salt : 1 tbsp
Black pepper : 1/2 tbsp
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