Ingredients 2-3 cup basil, fresh 3 tablespoon pine nuts 2 each garlic cloves 1/4 teaspoon salt 1/2 cup olive oil 1/2 cup parmesan cheese, grated 1
cherry tomatoes, for garnish
Directions: Place all ingredients except oil in a food processor or blender. Process, quickly, to a puree. With machine running, gradually add oil until absorbed. Toss with 1 pound fresh, hot pasta (vermicelli, linguini). Serve hot. Garnish with cherry tomatoes.
How To make Pesto Genovese's Videos
Barilla | Enjoy Pesto Pasta Perfected! | 15s
Barilla's Rustic Basil Pesto & Creamy Genovese Pesto bring Italian flavors to your home. Made in Italy with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheeses, discover the best ways to pesto, from pasta and pizza to sandwiches and dips!
94 year old Isolina makes 'taggiaen' pasta with basil pesto! | Pasta Grannies
94 year old Isolina from Liguria shares her memories and her way of making tagliolini (taggiaen in her dialect) with basil pesto and potatoes. Her pasta uses 600g 00 flour, 1 egg, 2 tablespoons olive oil, 1/2 teaspoon salt, and enough water to make a dough (roughly 200ml) Her pesto consists of 1 garlic clove crushed in 1 teaspoon rock salt, 4 bunches young basil leaves (100g) 3 tablespoons pine nuts, 3 tablespoons grated parmesan, 1 tablespoon grated Pecorino Sardo, extra virgin olive oil to taste. One large potato.
Barilla | How to make Spaghetti with Pesto genovese and roasted tomatoes
How to make Spaghetti with Pesto genovese and roasted tomatoes - buon appetito!
How to Make Pesto with Massimo Bottura, Chef of the #1 Ranked Restaurant in the World
Massimo Bottura, the Italian restaurateur and chef-owner of three-Michelin-starred Osteria Francescana, knows a thing or two about homemade pesto. His restaurant just won #1 in the world on the prestigious Top 50 list.
Using a recipe from his cookbook, Bread Is Gold, Bottura loses the traditional pine nuts and uses breadcrumbs instead. The final product is a fresh and original pesto pasta dish from one of the best chefs in the world that's still simple enough to make at home.
Check out the recipe here:
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Authentic Pesto Genovese Recipe - Make Your Own Classic Italian Sauce
Learn how to make your own authentic Pesto Genovese with this easy-to-follow recipe! Made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, this aromatic and flavourful sauce is perfect for pasta dishes, sandwiches, and appetizers.
Find the full recipe and list of ingredients here:
Pesto Pasta
This is how to make a JUCY pesto pasta without adding tons of extra oil!