Caprese Focaccia #dinnerideas #caprese #focaccia #burrata #asmr
Copycat Starbucks Tomato and Mozzarella Panini
Learn how to make your own Starbucks Tomato and Mozzarella Panini!
Ingredients:
Focaccia or Ciabatta bread
Beefsteak Tomato
Mozzarella (suitable for slicing)
Pesto ( I used tomato pesto, the starbucks one has basil pesto)
Spinach
Tomato Roast Seasoning:
Olive oil
Vinegar
Garlic
Parsley Flakes
Onion Powder
Garlic Powder
Butter Mix:
Butter
Garlic Salt
The panini is literally so freaking good!
Music | Wanderlust by Declan DP
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I Don't Want a Boring Sandwich: Prosciutto e Mozzarella
We all love sandwiches but don't you find that you always end up eating the same one! So here is my Sandwich Series to the rescue with some super quick and easy sandwich that may give you some inspiration to try something new! Buon Appetito
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Pesto Panini Sandwich Recipe - 2 Ways | How To Make Sandwich On Tawa | Pesto Panini WIth Veggies
How To Make Pesto Panini Sandwich | Panini Recipes | Vegetarian Panini Sandwich Recipes | Italian Veg Sandwich | How To Make Sandwich At Home | How To Make Basil Sauce Pesto | How To Make Chutney For Sandwich | Green Chutney Recipe For Sandwich | How To Make Sandwich Griller | Cheese Panini Recipe | Pesto Paneer Sandwich Recipe | Panini Recipes | Quick Breakfast Ideas | Lunch Box Recipes | Rajshri Food
Learn how to make Pesto Panini Sandwich at home with our Chef Ruchi Bharani
Pesto Panini Sandwich Ingredients
Introduction
How To Prep The Veggies For Sandwich
1 tsp Butter
1/2 Red Capsicum (diced)
12 Button Mushrooms (sliced)
1/2 tsp Oregano
1 tsp Red Chilli Flakes
Salt
How To Make Pesto Sauce
2 Green Chillies (chopped)
6 Garlic Cloves (chopped)
1 tbsp Walnut
1 tsp Sugar
2 Pinch Pepper Powder
Salt
1 and 1/2 cup Basil Leaves
1 tsp Vinegar
2 Ways Of Making Pesto Panini Sandwich
1 Focaccia Bread
2 Multigrain Bread Slices
Tomato Slices
Onion Slices
Salt
Pepper Powder
Mozzarella Cheese
Pesto Panini Sandwich On Griller
Pesto Panini Sandwich On Tawa
#PaniniSandwich #PestoSauce #AnybodyCanCookWithRajshriFood
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About Panini Sandwich
A panini (Italian pronunciation: [paˈniːni], meaning small bread, bread rolls) or panino (meaning bread roll) is a sandwich made with Italian bread (such as ciabatta, rosetta, and michetta), usually served warmed by grilling or toasting. And Pesto traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil. |
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Tomatoes, Pesto, Mozzarella Focaccia Recipe #lunch
Artisanal mini pizza's ????????
Season to your preference ????????
A wonderful little on-the-go breakfast or lunch!
How to make a tomato, pesto, and mozzarella focaccia.
PDF version:
What's for lunch? is there to help you eat an easy, healthy, and budget-friendly lunch at work or school instead of buying the very expensive, usually unhealthy lunch from the supermarket.
The recipes are made to be quick and simple to realize in your home kitchen the day before going to work or school.
You can batch cook all the recipes which is what I do. In a few hours, one day of the week, you can make 4/5 lunch for your work/school week.
Instagram: instagram.com/whats.for.lunch_
#lunchideas #recipe #easylunch #healthylunchideas #packedlunch #healthylunch #perfectlunch #batchcooking #cookwithme #mealplanning
Kezia's Tomato, Mozzarella & Pesto Focaccia | Baking with Kids | How to | Recipe | Kenwood Kids Club
It’s time for another amazing Junior Ambassador Takeover and this week, we’re welcoming back the super talented (and reigning Junior Bake Off Champion) Kezia Osei-Adjei!
And not only is Kezia back, but she’s rolling up her sleeves for some serious baking with a delicious Tomato, Mozzarella & Pesto Focaccia!
This isn’t any ordinary bread though… thanks to the delicious combination of fresh cherry tomatoes, yummy sundried tomatoes, delicious pesto AND creamy mozzarella, this is going to be a bread that is sure to impress!
Fancy baking along with Kezia and whipping up a Tomato, Mozzarella & Pesto Focaccia of your own? Find the full recipe over on the Kenwood Kids Club website, right here:
Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!
Tomato, Mozzarella & Pesto Focaccia Ingredients:
To make the dough:
- 450g bread flour
- 10g fast action dry yeast
- 6g table salt/fine salt
- 350g warm water
- 30ml olive oil
- extra oil for greasing bowl
- small bowl of water for stretch and folds
To top your focaccia:
- 10 cherry tomatoes (sliced in half)
- 3 sun-dried tomatoes (chopped)
- 12 mini mozzarella balls in pesto (sliced in half)
- ¼tsp paprika
- 1tsp mixed herbs
- ¼tsp garlic powder
- pinch of salt
- 2 rosemary sprigs
- 1½tbsp water
- 2 tbsp olive oil
- 1tsp rock salt/sea salt/flaky salt
- 50ml olive oil for greasing pan
If you do whip up Kezia’s Tomato, Mozzarella & Pesto Focaccia, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here:
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