How To make Pesto with Jalapeno
1/4 c Pine nuts
5 ea Garlic cloves, peeled
1 sm Jalapeno, halved & seeded
1 c Parsley
2 c Basil leaves
1/2 c Olive oil
Put nuts, garlic and jalapeno in food processor; process 30 seconds. Add parsley, basil and oil; pulse a few times to mix greens into oil. Process about 30 seconds, until mixture is finely pureed.
How To make Pesto with Jalapeno's Videos
THE BEST PESTO EGG TOAST EVER!!
Sun-Dried Tomato Pesto Eggs with Ricotta on toast. I am DROOLING and this is way too good. If you haven’t made pesto eggs yet I don’t know what you are waiting for. They have been circling the Internet for about a month and I honestly think my version of them is absolutely outstanding. Every bite you take is heavenly. This is seriously what breakfast dreams are made of. I love using sprouted or Ezekiel bread but you can use any. You will need:
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2 very heaping tablespoons sun-dried tomato pesto ( or any )
2 large eggs
salt and dry oregano to taste
any bread (I use sprouted or Ezekiel)
ricotta is optional
fresh parsley or basil (any herbs)
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Please note: you can use any pesto you love, and the Ricotta is optional it is just as good without it. Hot sauce or chilli flakes is also totally up to you. Feel free to make these any way you love.
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Add your pesto to a pan on medium high heat. Let your pesto heat up until it shimmers a little bit and gently crack two eggs. Salt and dry oregano on top and let it cook for 1-2 minutes until the egg-white starts to form. Lid on and cook covered for the remainder of the time so that the yolk cooks as well. How cooked or runny you want the yolk will be up to you so you can keep opening the lid to check on it. Toast your favourite bread, add some fresh ricotta on top and your egg. Garnish with any fresh and finely chopped herbs and enjoy.
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Vegan Jalapeno Pesto Veggie Sandwich | Featuring Smoky Eggplant 'Meat'
Sandwich game strong! This vegan jalapeno pesto veggie sub has so many layers of flavour and freshness! And the smoky eggplant seriously looks and tastes like meat.
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Jalapeño and Basil Pesto
Classic basil pesto with a twist! We used cotija cheese, pumpkin seeds, and threw in a jalapeno and a squeeze of lime juice.
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Equipment Used:
Shun 7-Inch Santoku Knife
Cuisinart Mini 4-Cup Food Processor
Music:
So Far by Anitek
Focaccia Pizza Recipe | Lazy, No Knead Method With Exceptional Results | Spicy Pesto Cream Sauce
Homemade pizza is super easy to make. This is a kind of loose focaccia and pizza method meaning I don't follow the exact rules of either the focaccia nor pizza making process. No knead pizzas are even easier. Perfectly paired with a parmesan cream sauce and jalapeno pesto that brings out an incredible experience with flavor.
No knead pizza recipe that you will make over and over again. Also goes great with tomato sauce and cheese with toppings of your liking.
Happy Cooking!
Dough Recipe:
275 - 282 g flour
185 g warm water 110 degrees
3 grams active dry yeast
13 g oil and a splash for the bowl when proofing
4 g sugar
Pinch kosher salt
Black pepper
Optionally:
3 cloves garlic, minced
Dried herbs, 1 T crushed
Parmesan Cream Sauce:
1 c heavy cream
1 clove garlic
2 oz shredded parmesan
Salt
Pepper
1/2 tsp white distilled vinegar
Jalapeno Pesto:
2 jalapenos
2 oz sliced almonds
2 garlic cloves
1/4 c oil
2 oz shredded parmesan cheese
1 lime juiced and zested
1 bunch cilantro
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Some great steak recipes:
For written recipes, check out my blog
Here's some kitchen equipment I use and/or recommend to get you started!
Kitchen scale
The Noma Guide To Fermentation Book
Black nitrile gloves I use when cutting hot peppers!
Metal mixing bowls set
Cast iron pan
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#nokneadpizzarecipe
#spicypesto
#jalapenopesto
Jalapeno Pesto Pasta | Show Me The Curry Vegetarian Recipe
Whether you decide to make the Jalapeno Basil Pesto recipe from ShowMeTheCurry.com or you happen to have some Pesto sitting in your fridge... Either way, you and your family are going to love this simple pasta recipe. Use any type of pesto, any type of pasta, any type of veggies or add in some chicken. This versatile recipe is fast and simply delicious!
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How to Make FRESH BASIL PESTO Like an Italian
Fresh basil pesto is so easy to make and one of the most versatile condiments in Italian cooking. It originated in the region of Liguria and when made fresh the salty flavour just dances on your tastebuds.
When making your own pesto at home, the trick is to use fresh basil leaves – either from your own garden, the farmers market or your neighbours!
Be warned, once you start blending the basil, your kitchen will be filled with the most delicious aroma and as soon as you combine the pine nuts and parmigiano you will not be able to resist a few scoops almost right away!
#basilpesto #pesto #basilpestosauce
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