Celebs Who Got Fired From the Industry
Have you ever wondered what happened to your favorite childhood celebrities? Well, a lot of them took alternate paths in life besides acting. Some opened boutiques, others went on to real estate, many went off to college, and some had to deal with addiction and rehab. In this video, we talk about celebrities who left the industry!
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Celebrities we talk about include Amanda Bynes, Milana Vayntrub, Phoebe Cage, Peter Ostrum, Jessica Sierra, Vanilla Ice, MC Hammer, Jeff Cohen, Charlie Korsmo, Tiffany, Taran Noah Smith, Freddie Prinze Jr, Josh Saviano, Dylan Sprouse, Kevin Jonas, Danny Lloyd, Michael Maronna, Steven Segal, Brittany Ashton Holmes, Lark Voorhies, Kirk Cameron, Tom Selleck, Nicki Blonsky, Tony Danza, Chris Owen, Jack Gleeson, Jonathan Taylor Thomas, Angus T Jones, Karyn Parsons, and Peter Billingsley
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Celebs Who Got Fired From the Industry
How to Decorate an Easter Cake
Learn three fun ways to decorate an Easter cake.
Looking for some ideas for Easter crafts? A gorgeous, candy-covered Easter cake is the perfect finale to a special Easter dinner. In this video, you'll learn how to decorate Easter cakes. Decorating an Easter cake with jelly beans, chocolate bunnies, candy eggs and shredded coconut is fun, and we'll show you three ways to decorate a simple white frosted cake. One Easter cake looks like an Easter basket filled with candied eggs. We'll show you how to turn a few drops of green food coloring and some shredded coconut into a grass bird's nest. The second Easter cake has chocolate bunnies scampering about, while the third is a flat cake featuring Peter Cottontail hopping down a bunny trail made of red licorice whips. Making Easter cakes is easier than you think.
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Working at a sacred burial site helps us connect to our Indigenous culture | Kay-Nah-Chi-Wah-Nung
Kay-Nah-Chi-Wah-Nung is a sacred burial mound site in Northwestern Ontario. Part of a land claim in the 1980s and 90s, it’s now a source of cultural pride among youth and elders in the community. #CBCShortDocs #StoriesFromTheLand #Kay-Nah-Chi-Wah-Nung
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Ryan McMahon visits the sacred site of Kanichiwanung (aka Kay-Nah-Chi-Wah-Nung) in Northwestern Ontario.
The sacred burial mound site was protected as part of an original land claim in the 1980s and 90s. It has since become a source of community and cultural pride among youth and elders.
We meet Casey and Seth, two youth from neighbouring Manitou Rapids, one of two communities within Rainy River First Nations. They’ve reconnected to their culture through their jobs as tour guides at the mounds site.
We also meet Art Hunter, a knowledge keeper from Rainy River First Nations, who talks about the deep connection between culture and this land.
Next we meet Sonny, a former chief who was present when the negotiations over protecting the mound site were part of the land claim settlement.
Finally, Ryan shares his own reflections on what this place and this land means to him and the Anishinaabe people of the area. This episode paints a clear picture of how land and the protection of sacred sites is crucial to the cultural strength of First Nations people.
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Mounds Cake with Chocolate Ganache Icing
My editing is a little different since my old editor upgraded their software. I am still trying to learn it. Recipe is below. I am having issues adding the end screen video. If you would like to see the Almond Joy cake this is the link to it...
I am not a Chef just a Home Cook. I make simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make online or recipe books and will make it and give it a try.
Mounds Cake with Chocolate Ganache Icing Recipe:
Ingredients:
1 box chocolate moist cake mix
1 14 oz can sweetened condensed milk
1 cup sweetened coconut flakes
Directions:
Make cake as directed on box. pour in a 9x13 inch presprayed and floured cake pan and bake at 350 degrees for 26 to 31 minutes. After done poke holes in cake with straw.
Mix sweetened condensed milk and coconut flakes together then spread over cake while cake is hot. Set aside and make chocolate ganache.
Chocolate Ganche:
Ingredients:
2/3 cup whipping (heavy) cream
6 oz chocolate chips (Semi Sweet. Milk Chocolate or Dark Chocolate)
Directions:
In 1-quart saucepan, heat whipping cream over low heat until hot but not boiling. Turn burner off.
Stir in chocolate until melted. It will become firmer the longer it cools.
Pour ganache carefully onto top center of cake; spread with large spatula so it flows evenly over top. Keep refrigerated. Ganache will harden in fridge.
Cash back apps I use
Rakuten link to sign up:
Befrugal link to sign up:
This is the app I use to turn all my receipts into gift cards. It’s called Fetch. It’s free and super easy to use.
Sign up with my referral code (N9Y5EN) and get 2,000 points for your first receipt. Download the app here to get started:
John 3:16 - For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.
If you have a YouTube channel and make any of my recipes especially those I say are family recipes I ask you to tell where you got the recipe from and not pass it off as your own. I always give shoutouts if I try a recipe from another YouTube channel..it is only right to do so.
I DO NOT SUB FOR A SUB SO DO NOT ASK. ANY COMMENTS LIKE THAT WILL BE DELETED AND BLOCKED.
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**Coppa Law Title 16 of the Code of Federal Regulations Section 312.2 provides this video is suitable for a broad audience, however it is not made for kids under the age of 13!! Therefore Debbie's Kitchen has chosen not for kids as their audience selection provided by YouTube! **