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How To make Peter Paul Mounds Cake
1 Deep chocolate cake mix
1 c Milk
1 c Sugar
24 lg Marshmallows
14 oz Coconut
-!!!-ICING-!!!- 1 1/2 c Sugar
1/2 c Evaporated milk
1 Stick (1/2 cup) butter or
-oleo Bake a deep chocolate cake mix in a large sheet cake pan. While cake is baking, mix together next three ingredients, milk, sugar and marshmallows. Heat until marshmallows are melted. Remove from heat and add 14 oz. coconut. Spread above mixture on slightly warm cake. FOR THE ICING: Cook until boiling. Take off heat and add 1 1/2 cup chocolate chips. Stir until chips are melted. Spread on cake. Source: Donna Ransdell, FidoNet Cooking Echo
How To make Peter Paul Mounds Cake's Videos
How to make: Almond Joy Poke Cake
Almond Joy Cake is an easy and delicious cake that is inspired by the Almond Joy Candy Bar. Chocolate cake mix with a creamy coconut topping!
FULL RECIPE HERE:
Mounds Cake with Chocolate Ganache Icing
My editing is a little different since my old editor upgraded their software. I am still trying to learn it. Recipe is below. I am having issues adding the end screen video. If you would like to see the Almond Joy cake this is the link to it...
I am not a Chef just a Home Cook. I make simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make online or recipe books and will make it and give it a try.
Mounds Cake with Chocolate Ganache Icing Recipe:
Ingredients:
1 box chocolate moist cake mix
1 14 oz can sweetened condensed milk
1 cup sweetened coconut flakes
Directions:
Make cake as directed on box. pour in a 9x13 inch presprayed and floured cake pan and bake at 350 degrees for 26 to 31 minutes. After done poke holes in cake with straw.
Mix sweetened condensed milk and coconut flakes together then spread over cake while cake is hot. Set aside and make chocolate ganache.
Chocolate Ganche:
Ingredients:
2/3 cup whipping (heavy) cream
6 oz chocolate chips (Semi Sweet. Milk Chocolate or Dark Chocolate)
Directions:
In 1-quart saucepan, heat whipping cream over low heat until hot but not boiling. Turn burner off.
Stir in chocolate until melted. It will become firmer the longer it cools.
Pour ganache carefully onto top center of cake; spread with large spatula so it flows evenly over top. Keep refrigerated. Ganache will harden in fridge.
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Coconut Mound Cake - Old Fashioned = Southern Coconut Cake Recipes
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Peter Paul Mounds Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Peter Paul Mounds Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
14 oz : Coconut
1 c : Milk
1 1/2 c : Sugar
1 : Deep Chocolate Cake Mix
1 c : Sugar
24 lg : Marshmallows
1 Stick : Butter; (1/2 Cup)
1/2 c : Evaporated Milk
QUICK AND EASY HOME MADE MOUNDS /SIMPLE CANDY RECIPE / CHERYLS HOME COOKING
This video is about making home made Chocolate coconut mounds candy! Nothing like making them yourself. Quick and easy to too! ENJOY!
Directions below...
I did however say 1 cup of sweetened condensed milk...BUT... I only used the 14oz. can.....Sorry for saying it differently, didn't notice. I saw the measuring cup and just blurted out 1 cup...LOL~
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Ingredients
Shredded coconut 3 Cup
Canned sweetened condensed milk 14 Ounce (1 can)
Chocolate squares 4 (EACH Square has two little squares on them) So its a total of 4 which would make 8.
Directions
GETTING READY:
Line a baking tray with parchment paper.
MAKING:
In a large bowl, combine coconut and condensed milk. Mix well for the ingredients to blend.
Make small balls with mixture and place on tray with paper.
Pop into freezer and allow to set for 30 minutes.
Meanwhile, melt chocolate squares by double boiling method as shown in the video.
After 30 minutes, dip the frozen balls into melted chocolate and place again on the tray.
Pop into refrigerator for 30 minutes until chocolate turns firm.
SERVING:
Serve and enjoy!
Mounds Layer Cake -- my all-time most popular recipe! Everyone loves it and you will too!