How to Make Pad Thai with Jet Tila | Ready Jet Cook With Jet Tila | Food Network
The most-famous Thai dish in America! ???? Skip the takeout next time and make Pad Thai at home with some help from Jet tila!
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Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.
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Pad Thai
RECIPE COURTESY OF JET TILA
Level: Intermediate
Total: 1 hr (includes soaking of rice stick noodles)
Active: 20 min
Yield: 4 to 6 servings
Ingredients
Pad Thai Sauce:
4 tablespoons (60 ml) Thai fish sauce
4 tablespoons (50 g) sugar
3 tablespoons (45 ml) bottled tamarind paste
1 tablespoon (15 ml) fresh lime juice
1 tablespoon (15 ml) rice wine vinegar (unseasoned)
1 tablespoon sweet paprika, for color (optional)
2 teaspoons chili sauce, such as Sriracha
Pad Thai:
3 to 4 cups medium-width rice sticks, soaked
Banana leaf, cut into circles, for plating (optional)
2 tablespoons (30 ml) vegetable oil, such as canola, grapeseed, or peanut oil
3 to 4 cloves garlic, roughly chopped
1/2 cup (95 g) Thai-style baked tofu, sliced
1 teaspoon dried shrimp
1/2 cup (95 g) chicken, cut into thin strips, 1-inch lengths
2 eggs
4 teaspoons packaged salted turnip, minced
8 shrimp, peeled and cleaned
1 cup (240 g) bean sprouts
1/4 cup (50 g) dry-roasted unsalted peanuts, crushed
3 to 4 garlic chives (or scallions), cut into 2-inch bias strips
1 lime, cut for garnish
Directions
For the Pad Thai Sauce: In a small bowl, stir together the fish sauce, sugar, tamarind paste, lime juice, vinegar, paprika and chili sauce. Set aside.
For the Pad Thai: Soak the noodles in enough warm water to cover for 1 hour.
If using, cut the banana leaf into round shapes using an overturned bowl. Place on the serving platter and hold for plating.
Heat a cast iron pan over high heat. Add the oil and coat the pan completely. When the pan starts to smoke, add the garlic and stir for 5 seconds. Add the tofu and dried shrimp and stir-fry until they begin to soften, 3 to 4 minutes. Add the chicken pieces and stir-fry until no longer pink, 1 to 2 minutes.
Push ingredients in the pan to one side and let the oil settle in the center of pan. Crack the eggs into the pan. Allow to set until half-cooked, about 30 seconds, then lightly scramble. Combine with the remaining cooked ingredients in pan, scraping the bits from the pan before they burn. Add 3 cups of the drained noodles and cook until softened, 2 to 3 minutes.
Add the salted turnip and shrimp. Cook until both the chicken and shrimp are medium doneness, about 1 minute. Add the sauce mixture and fold together until all the liquid is absorbed, about 2 minutes.
Place half of the bean sprouts, half of the crushed peanuts and the garlic chives (or green onions) in the center of noodles, and then spoon some noodles over them to cover and let steam for 30 seconds. If the pan seems dry, add a small amount of the noodle soaking water. Transfer to a serving plate with the banana leaf circle, and garnish with the remaining bean sprouts, peanuts and lime.
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How to Make Pad Thai with Jet Tila | Ready Jet Cook With Jet Tila | Food Network
Best Pad Thai Recipe - Cách Làm Hủ Tiếu Xào Thái Lan & Nước Sốt Chua Ngọt - ENGLISH CAPTION
Pad Thai là món Hủ Tiếu Xào của người Thái, vị đặc trưng là chua chua từ me và ngọt ngọt mặn mặn, khi ăn rắc đậu phộng rang ăn bùi bùi thơm ngon tuyệt vời! Món này đơn giản dễ làm, chỉ cần pha nước sốt theo công thức nhà hàng của KT là các bạn sẽ có một bữa ăn thật ngon miệng! Hãy cùng KT vào bếp để làm cho gia đình và bạn bè cùng thưởng thức nhé!!!
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Gordon tries to make Pad Thai | The F Word
Gordon Ramsay prepares pad thai for the Buddhist monks in the Wimbledon Thai temple. He gets help from head chef at the Blue Elephant restaurant.
Season 5 of The F Word. A bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond. .
#TheFWord #GordonRamsay #Food #Cooking .
How to: Authentic Shrimp Pad Thai Noodles Recipe
Today I will show you how to make an authentic shrimp pad thai noodles recipe. There are many different ways to cook the mythic Thai dish, but today I will show you the authentic way to prepare this Thai street food. As you might know, you can find Pad Thai noodles with different kinds of meat: chicken, or pork, or even a vegan version with tofu. But the most common and most popular pad thai recipe is the shrimp pad thai, spicy, of course! Are you ready to learn how to make pad thai?
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???? SHRIMP PAD THA INGREDIENTS
Sauce (for 500ml)
● 250ml Water (for the sauce)
● 250ml Tamarind juice (100g of tamarind purp with 250ml of warm water)
● 130ml Fish sauce
● 170g Palm sugar
● 1 tsp Salt
● 10-15 Dried red chilies
● 8 Shallots, peeled
● 15 Garlic, peeled
Pad Thai (For 1 big potion)
● 200g Rice noodles
● 140ml Pad Thai sauce
● 6 Shrimp
● 1 Egg
● 1 Tbsp preserved radish
● 1 Tbsp dried small shrimp
● ½ cup firm tofu
● ⅓ cup garlic chives
● ⅓ cup beansprout
● ⅓ cup crushed peanuts
● 3 Tbsp cooking oil
● 1 lime wedge
● 1 Tbsp chili powder
If there’s no Asian store around you, almost everything I used for this recipe is available on Amazon ????
» Fish sauce:
» Palm sugar blocks:
» Tamarind pulp seedless:
» Pad Thai rice noodles:
» Dried shrimp:
» Dried red chili:
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Most of my gear is not available on Amazon or online, because it's Thai brands that sell only in Thailand. But I found very similar items that you might like as well
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???? TIMESTAMPS
00:00 Introduction
00:27 Pad Thai Sauce - Part 1 - Ingredients
01:31 Making Tamarind Paste
03:13 How to Support the Channel
03:48 Pad Thai Sauce - Part 2 - Ingredients
04:59 Pad Thai Sauce - Part 3 - Cooking
07:12 Prepare Ingredients for Shrimp Pad Thai
09:57 Cooking Pad Thai
11:54 How to Serve Pad Thai
12:35 Outro
Have a wonderful day
Nin ❤
#PadThai #AuthenticPadthai #ThaiFood