Pon Haus/Scrapple
Making pon haus, also known as scrapple, at an old fashioned hog butchering. For more info, go to homejoys.blogspot.com
Maryland-Style Scrapple My Way! // How to cook fried scrapple in a skillet
What’s up, fam?! I have a really quick and simple recipe for y’all today: Maryland style fried scrapple cooked in a skillet! This is a classic recipe for me and growing up in Maryland, you could find scrapple in any grocery store. You can even find a turkey version as well as a spicy version! The best explanation for what scrapple is is pork parts all ground up and formed into these “meat” “loaves” that are then sliced (thin or thick, depending on preference) and cooked/fried in a skillet. Some people like to coat their scrapple slices in flour and pan fry them with lots of oil like they’re frying chicken, but I don’t like to cook mine that way. Scrapple sandwiches are a thing and that is one of the best ways to enjoy it: between two slices of toast or in a biscuit! You can also serve with scrambled eggs and grits, which is a personal favorite of mine! I’m thinking about showing y’all a big southern breakfast feast, so let me know if you’re interested. Hope you all enjoy the video and I’ll see you in the next one.
INGREDIENTS
- package of scrapple (I used pork)
- neutral oil
All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!
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#scrapple #breakfastrecipe #maryland
Pennsylvania Dutch Brunch with Mini-Filled Hootenannies (Dutch Babies) and Scrapple - Recipe
Mini Filled Hootenannies - (Dutch Babies)
Ingredients
• ½ cup milk
• 3 eggs
• ½ cup flour
• ½ tsp vanilla
• Sprinkle of salt
• 2 Tbsp Butter- melted
• 6 ounces of raspberry filling
• 6 ounces of peach filling
• 1 Tbsp powder sugar – to sprinkle on top
• 1 Tbsp brown sugar – to sprinkle on top of peach filling
Directions
1. Whisk milk, eggs, flour, vanilla and salt together until smooth. Add cooled melted butter and whisk together.
2. Grease muffin tins. Pour batter evenly between the 12 tins. Just under half full.
3. Bake at 400º for 15 minutes. They will puff up real high while in the oven and fall once taken out of the oven. That’s exactly what you want to happen.
4. Sprinkle with powdered sugar and fill each cup with a heaping spoon of filling. If using peach filling, sprinkle a little brown sugar over the peaches prior to serving. Enjoy!
Notes: You can use any filling you desire. If you have a larger crew , double the recipe to make approx.. 24 individual servings. Fresh fruit is also a good choice to fill cups.
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Scrapple - Part 1 (Store bought)
Scrapple
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Outro Music: Urgent Incoming Message, by Technoaxe :
Let's Cook Breakfast: Classic Scrapple Sandwich | Soul Food Breakfast
Scrapple is a breakfast staple and even better as sandwich that you can pack up and go anywhere. We'll show you how to cook scrapple the right way and feed your large family. #scrapple #soulfood #breakfast
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Making Scrapple: First Attempt
This video is about Scrapple1