Pork Bistek | Filipino-style Pork Steak
Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it’s sure to be a family favorite.
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How to Make Filipino-style Pork Steak
✅Ingredients
3 pounds bone-in pork chops, about 1/4 inch thick
1/2 cup calamansi or lemon juice
1/4 cup soy sauce
1 large onion, peeled and sliced thinly
1 head garlic, peeled and minced
1/4 teaspoon pepper
3 tablespoons canola oil
1 cup water
salt to taste
1 small onion, peeled and sliced into rings
✅Instructions
In a bowl, combine pork, calamansi or lemon juice, soy sauce, onions, garlic, and pepper. Massage the marinade into the meat and marinate for about 30 minutes.
Drain meat, onions, and garlic from marinade, squeezing and reserving excess liquid. Set aside.
In a pan over medium-high heat, heat 2 tablespoons of the oil. Add pork chops and cook for about 2 to 4 minutes per side or until lightly browned. Spoon out and reserve released meat juices during frying. Remove meat from pan and keep warm.
In the pan, add the remaining 1 tablespoon oil. Add the reserved onions and garlic, and cook, stirring regularly, until softened.
Return meat to pan.
Add reserved marinade and meat juices.
Add water and bring to a boil, skimming scum that floats on top. Cover, lower heat and simmer for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced.
Season with salt to taste.
Add the onion rings. Turn off heat, cover and allow onion slices to cook slightly in the steam. Serve hot.
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Pork Curry Pinoy Style - Pork Curry - Filipino Pork Recipes - Tagalog - Youtube
Pork---600gm
Potato-450gm
Onion--200gm
Garlic--4 cloves
Carrots--200 gm
Bay leaves--3 pieces
Bell pepper--180gm
Coconut milk--400ml
Whole peppercorn--1 tsp
Salt---1 tsp
Turmeric powder--1 tbsp
Curry powder--1 tbsp
Fish sauce-2 tbsp
Cooking oil--2 tbsp
Pork Curry Pinoy Style - Pork Curry - Filipino Pork Recipes - Tagalog - Youtube
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Filipino Pork Adobo Recipe, CiCi Li - Asian Home Cooking Recipes
Today we are going to make Pork Adobo! It’s one of the most popular Filipino dishes, and yet everyone cooks it a little differently. So today, I want to show you my version of the Pork Adobo. Let's get started!
Filipino Pork Adobo Written Recipe:
菲律賓醬燒豬阿多波, 中文影片:
Pork Adobo Ingredients:
2 ½ pounds pork belly, cut into 1-inch pieces
1 tablespoon oil (high smoking point)
5 garlic cloves, chopped
5 bay leaves
1 tablespoon whole black peppercorns
½ cup soy sauce
1 teaspoon sugar (optional)
4 cups water
4 tablespoons vinegar
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Popular! PORK BELLY is VERY DELICIOUS ????✅ SHARING SIMPLE WAY of COOKING Pork Belly❗
Watch❗ SIMPLE WAY of COOKING Delicious PORK belly!
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List of Ingredients:
Pork belly
Garlic
Onion
Black pepper
Soy sauce
oyster sauce
Vinegar
Water
Bayleaf
Potato
Bell pepper
#porksbellyrecipe #Deliciousporkbellyrecipe #bestporkbelly
PORK BBQ (Filipino-Style)
A simple and super easy Filipino bbq in skewers.
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Easy PORK GINILING — How to cook easy delicious Filipino style pork picadillo | ULAMPINOY
Today's Ulam: PORK GINILING, kid's fave delicious ulam dish using common ingredients great with rice or palaman!
INGREDIENTS:
- Ground pork
- Potato
- Carrot
- Green peas
- Cooking oil
- Garlic
- Onions
- Patis
- Salt and black pepper
- Water or stock
Get more written info and details on how to make this pork recipe at our website:
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#ulamPinoy #lutongBahay #Picadillo