Cuban Picadillo & Black Bean & Corn Salad And Sazon Sauce HD 720p
Cuban Picadillo
Ingredients: serves 4
1 ½ lb (675g) (24 oz) ground beef
1 medium sweet onion chopped
4-6 cloves minced garlic
1 ½ teasp (7ml) sazon seasoning
3-4 tablesp (45ml-60ml) olive oil
1x14.5 oz can diced tomatoes do not drain
½ cup ( 55g) (2 oz) raisins
1 cup ( 250ml) (8 fl oz) beef stock
½ cup (55g) (2oz) sliced olives
2 tblsp (30ml) capers
1 medium potato cooked and cubed
1 cup (140g) (5oz) defrosted frozen mixed vegetables
Seasoning to taste
Instruction:
Heat oil in a large skillet
Sauté onion and garlic in the oil until transparent.
Add sazon seasoning, cook stirring for a minute, add the ground beef, breaking up any lumps. Cook until browned.
Add diced tomatoes, stock and raisins, bring to the boil.
Cover and turn down the heat, cook for approx. 15 minutes.
Add olives, mixed vegetables, capers, and potatoes, cook until heated through.
Season to taste, serve.
Black Bean and Corn Salad
Ingredients: serves 6
2 cans black beans drained and rinsed
1 1/2 cups corn kernels fresh, or frozen
1/4 cup sweet onioned chopped
1 sweet red pepper diced
1 avocado peeled, pit removed and diced (optional)
1 jalapeno ribs and seeds removed, then minced
1/3 cup cilantro leaves chopped
1/3 cup olive oil
1/4 cup lime juice
2 teaspoons honey
1 teaspoon chili powder
1 teaspoon cumin powder
Seasoning to taste
Instructions:
Place the black beans, corn, red onion, red bell pepper, avocado and jalapeno in a large bowl.
In a small bowl, whisk together the cilantro, olive oil, lime juice, honey, chili powder, cumin and seasoning
Pour the dressing over the beans and vegetables and toss gently to coat. Serve
Mrs. Calabash notes: if using avocado, add just before serving, because otherwise it will turn brown.
Sazon Seasoning
A must for all Latin dishes, adds that special something.
Ingredients: 1 ½ teaspoon equals 1 pk of commercial mix
1 tablsp ( 15ml) ground coriander
1 tablsp ( 15ml) ground cumin
1 tablsp ( 15ml) turmeric
1 tablsp ( 15ml) garlic powder
1 tablsp ( 15ml) sea salt
2 teasp (10ml) dried oregano
1 teasp (5ml) ground black pepper
Instructions:
Combine all ingredients and mix well.
Store in an airtight container out of direct sunlight.
THE BEST CUBAN PICADILLO with Fried Plantains....a delicious and easy skillet dinner!
If you haven't tried Cuban food before, you are missing out on a great cuisine! This is an easy dinner to make in a skillet, along with fried plantains to complete the meal! You have to try this!
INGREDIENTS:
1 large onion, diced small
1 large green pepper, diced small
3 garlic cloves, minced
3 tablespoons olive oil
1 teaspoon kosher or sea salt
1 pound ground beef, 93%
1 cup spanish stuffed green olives, sliced
1/4-1/2 cup tomato puree or crushed tomatoes
1/4 cup dark raisins
1 tablespoon capers, drained but not rinsed
2 tablespoons white distilled vinegar
1 teaspoon kosher salt
1 teaspoon ground black pepper
one jar chopped pimentos for garnishing
FOR PLANTAINS:
2 ripe plantains
3-4 tablespoons canola or neutral oil
Live Chisme in the Kitchen: Cuban Picadillo Lettuce Wraps
On this week Live Chisme in the Kitchen!
We made for you guys Cuban Picadillo Lettuce Wraps.
Online Wellness Coach Chelsea from @theotafamlifestyle_ join our Chisme in the Kitchen segment to make her first ever Cuban Picadillo.
This week we’re bringing it back to our Miami roots with a healthy twist: Cuban Picadillo Lettuce Wraps to keep it clean con sabor!
We are ???? Live on IG 1pm HST - 7pm EST every Tuesday!
Picadillo is a personal favorite of what we like to call our Peasant Dishes. Those inexpensive, traditional foods that allow you to feed your family with not a lot of $$. The word picadillo comes from the word picado, meaning “chopped up/minced” because this dish is made with minced meat. It’s the filling for empanadas, rellena de papa, acapurrias, pastelón and canoas de plátano: it’s the starting point of any great party. Ground beef is sautéed with onion, garlic, bell peppers, tomato, capers, olives and lots of spices!
This time, we’re going to lighten it up by serving them with lettuce wraps, for a low-carb/keto spin on this classic dish.
Here is our ingredients list so you can cook along with us ????????????:
▫️1 lb ground beef
▫️2 TBS olive oil
▫️1 yellow onion
▫️1 red bell pepper
▫️8 cloves garlic
▫️1 tomato
▫️4 oz tomato sauce
▫️1/2 TBS Adobo
▫️1 TBS Sazón
▫️3 bay leaves
▫️1 tsp ground cinnamon
▫️1/2 tsp ground cloves
▫️1/2 ground nutmeg (freshly grated if possible)
▫️2 tsp ground cumin
2 tsp dried oregano
▫️2 TBS red wine vinegar
▫️1/4 cup Manzanilla olives
▫️2 TBS capers
▫️1/2 cup raisins (optional)
▫️1 head butter lettuce with large leaves
Cilantro, for garnish
PICADILLO! Nana shows you how to cook the classic Cuban dish!
Music by: Mori Behar
Copyright: Gabriel Frye-Behar & Rebeca Behar.
NANA'S PICADILLO RECIPE INGREDIENTS:
- 1 pound ground beef (can be kosher)
- 1 cup of Uncle Ben's Instant Rice
- 1 onion
- 1 large green pepper
- 1 eight ounce can of tomato sauce
- 1 eight ounce jar of sweet red peppers
- 1 eight ounce can of peas
- 1 small jar of slices olives (just a few spoonfuls)
- 1 small jar of capers (just a few spoonfuls, also)
- some dry wine
- oil (Goya or any spanish oil works great)
- some salt, oregano, GARLIC POWDER (or diced fresh garlic, if you're fancy), & italian seasoning
SERVES: ABOUT 4 - 6 (depending on how hungry you are)
How to Make Cuban Picadillo
Learn how to make this simple weeknight meal, Cuban Picadillo. Ground beef and spices are combined with onions, peppers, and capers for an easy recipe that takes just 20 minutes to make.
Find the recipe:
Get Cuban Seasoning:
Discover a quick & easy way to make NEW weeknight dishes so you can actually spend less time and energy on dinner, without missing out on flavorful and nutritious meals.
Want to know how?
#picadillo #groundbeefrecipes #cubanfood
Kubanischer Picadillo: unglaubliches Hackfleisch-Rezept
Kubanischer Picadillo ist ein sehr schnelles und einfaches Hackfleischrezept, dass euch das Wasser im Mund zusammenlaufen lassen wird! In Lateinamerika gibt es unzählige Picadillo-Variationen, aber Meiner Meinung nach ist der kubanischer Picadillo der allerleckersten von allem!
Zutaten für 6 Personen
- 1 Kg Hackfleisch
- 2 oder 3 Kartoffeln
- 4 Knoblauchzehen
- 1 große Zwiebel
- 2 Grüne Paprikas
- 3 EL Tomatenmark
- 500 ml passierte Tomaten
- 1 Glass trockener Weißwein
- 1 EL Paprikapulver
- 1 gehäufter TL Oregano
- 1 TL Kümmel
- 2 EL Kappern
- 1 Handvoll Rosinen
- 1 Handvoll Oliven
- Salz & Pfeffer
Für die Beilagen
- 1,5 Tassen Reis
- 4 Kochbananen (optional)
Timecodes
00:00 - Was ist kubanischer Picadillo?
01:00 -Zubereitung kubanischer Picadillo
03:24 - Frittierte Kochbananen als Picadillo-Beilage
04:33 - Kubanischer Picadillo servieren
#rezepte #lateinamerikanischeküche #schnellerezepte #lateinamerikanischerezepte #lateinamerikanischkochen #hackfleisch