How To make Picante Dressing
3/4 lb Top sirloin,1" thick
1/4 c Lime juice,fresh
1/2 ts Garlic salt
1/2 ts Cumin,ground
1/2 ts Black pepper,coarse
3/4 c Rice,long-grain
1 cn Corn,whole-kernel(8oz)
1 cn Black olives,ripe(2 1/2oz)
1 c Cherry tomatoes,halved
1/4 c Red onion rings,sliced
2 tb Cilantro,chopped
1/2 Lettuce hd,iceberg,shredded
PICANTE DRESSING:
1/3 c Picante sauce
1/4 c Italian dressing
1 ts Lime juice
Picante Dressing: Place picante sauce, Italian dressing and lime juice in jar with tight-fitting cover. Shake well. (Stephen Hill, Sacramento CA)
How To make Picante Dressing's Videos
Easiest Homemade Hot Sauce You Will LOVE!!
#AcreHomestead #HomeCanning #WaterBathCanning
Instagram @Acre Homestead
I LOVE Hot sauce and homemade hot sauce is even better! This hot sauce recipe is so easy and so good! I hope you give it a try! You can find the recipe below!
Hot Sauce Recipe:
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) —
Presto Pressure Canner —
Water Bath Canner --
Canning Equipment Essential Supplies Kit —
Redmond Real Salt (Fine) —
Some of my favorite kitchen essentials!
Vitamix -
9 Tray Excalibur Dehydrator —
Food Processor -
Korean Red Pepper Flakes —
Instant Pot —
Spice Jars —
Stainless Steel Strainers —
Glass Snap Wear food containers —
American Test Kitchen Cooking School —
Large Food Storage Containers —
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
Ají Picante (Colombian-Style Hot Sauce)
Ají picante or Ají Piqué is a spicy sauce from Colombia. We keep it in the refrigerator all year round. It is an absolute must for Colombian Empanadas and it is the perfect sauce to flavor soups, stews and the perfect dipping sauce for Patacones.
Go to for the full recipe and list of ingredients.
Don't forget to subscribe to this YouTube channel and if you like the recipe, please give it a thumbs up! Thanks for watching & buen provecho!
Receta en Español:
No olviden suscribirse al canal de YouTube. Gracias por su visita y buen provecho!
How to make home made Pace Picante sauce
How to Make Hot Sauce | Hot Ones Extra
Sean Evans has spent nearly 100 episodes choking down hot sauce. But does he have what it takes to make his own concoction? Anxious to turn the tables, Sean teams up with Hot Ones legend Erica Diehl—better known as Queen Majesty—for a crash-course in the hot sauce-making commandments. From a mild pineapple and jalapeño sauce to a fiery Sicilian scorpion blend, Sean learns how to slice, chop, and churn his way to new hot-sauce heights.
A special thank you to Homesweet Homegrown for supplying the scorpion peppers. The pineapple and jalapeño recipe will appear in a forthcoming cookbook from High River Sauce's Steve Seabury.
Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces:
#hotones #spicywings
SALSA PICANTE JALAPEÑO RANCH ????????️ #recetas #recipe
Thai Peanut Salad Dressing Recipe Salad Kaeg สลัดแขก
This salad is a specialty of Muslim Thai cuisine. With the spicy and rich peanut dressing, it's one of my favourite ways to eat veggies! The dressing will keep for at least a week in the fridge, and it will also double as a dipping sauce for meats or tofu.
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPES: h
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes