1 lb Cooked new potatoes Diced (4 c) 1 c Can corn; drained 1 sm Red bell pepper; diced 1/2 c Green onions; sliced 1/2 c Picante sauce 2 tb Vegetable oil 2 tb Cider vinegar 1/2 ts Ground cumin 1/4 ts Salt 2 tb Cilantro; chopped, opt Combine potatoes, corn , pepper, and onions in medium bowl. Combine picante sauce,oil, vinegar, cumin and salt; mix well. Gently toss with potato mixture; chill. Sprinkle with cilantro,and serve with additional picante sauce.