Pickled Herring Recipe & How to Fillet a Fish - Селедка - засаливаем сами
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Lightly salted herring is a very popular traditional dish not only in Russia, but also in Holland, Sweden, Germany, Denmark and some other northern countries. In Russia traditional lightly salted seledka was always made whole in large quantities in wooden barrels, then cleaned, cut and served under sliced onions as a classical snack (“zakuska”) with vodka.
Here’s how to pickle fresh herring.This fish pickles in just 12- 24 hours and has a mellow flavor. Part of the trick of preparing herring is filleting the fish. If you buy it fresh at the supermarket, they’ll probably clean for you. Herrings are high in omega-3 fatty acids, which help to protect against heart, skin and circulation problems. When fresh, herrings are susceptible to spoilage, so pickling is an excellent way to preserve them.
Pickled Herring Taste Test | Canned Fish Files Ep. 79
Have you seen these jars at the store and wondered what's inside? Have I forgotten about a fun fishy food from my youth?
On test:
Blue Hill Bay Herring in Wine Sauce
How to make pickled herring
The chef at Fjaderholmarnas Krog in Stockholm shows me how to make Swedish-style pickled herring.
Lightly Salted Herring at Home ???? Pickled Herring Recipe ????
Lightly Salted Herring at Home ???? Pickled Herring Recipe ????
Once upon a time my friend Julia gave me a recipe for salted herring. The friend is the best and her recipes are also the best !!! Although, after seeing the amount of salt in the recipe, at first I doubted. But I decided to do it as indicated. Moreover, Yulia said that in this way you can salt both herring and mackerel without cutting it into pieces. And here is the recipe itself: 400 ml of water, 3 tsp. salt, allspice, black peppercorns 15 pcs. each, 3 pcs. bay leaf. We send it to the refrigerator for 48 hours. I will clarify right away, for 2 herrings I take 2 norms of ingredients. The herring and mackerel are also lightly salted, very tasty and aromatic.
⏰Time codes ⏰
00:00 - we make a pickle for pickled herring
00:25 - carefully place the brine for salted herring
00:37 - put the herring in the brine
00:52 - cover the herring
01:13 - we send the herring in brine to the refrigerator for 48 hours
01:15 - we serve a ready-made dish, we treat ourselves to tasty and aromatic salted herring
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Как-то давно мне подруга Юля дала рецепт малосольной селедки. Подруга лучшая и рецепты у нее тоже лучшие!!! Хотя я, увидев количество соли в рецепте, сначала засомневалась. Но решила все же сделать, как указано. Причем Юля сказала, что таким способом можно засаливать как селедку, так и скумбрию, не разрезая на кусочки. А вот и сам рецепт: 400 мл воды, 3 ч.л. соли, перец душистый, перец черный горошком по 15 шт. каждого, 3 шт. лаврового листа. Отправляем в холодильник на 48 часов. Уточню сразу, на 2 селедки я беру 2 нормы ингредиентов. Селедочка, да и скумбрия тоже получаются малосольными, очень вкусными и ароматными.
⏰Тайм коды ⏰
00:00 - делаем рассол для маринованной селедки
00:25 - тщательно размешиваем рассол для малосольной селедки
00:37 - кладем селедку в рассол
00:52 - накрываем селедку
01:13 - отправляем селедку в рассоле в холодильник на 48 часов
01:15 - подаем готовое блюдо, угощаемся вкусной и ароматной малосольной сельдью
Scandinavian Pickled Herring with CIA Chef Lars Kronmark
To watch the full series and get Scandinavian recipes, visit
On the dock of Fjäderholmarna Krog, Denmark native CIA Chef Lars Kronmark demonstrates the classic smörgåsbord dish, pickled herring. He prepares pickled herring several ways.
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PICKLED HERRING SUSHI | Amazing Catch, Clean, Fillet, and Pickle Spawning Herring
The amazing yearly herring spawn! Catch and prepare herring sushi.
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Pickled red onion recipe:
1 whole red onion
1 habanero pepper
1 cup vinegar(your choice)
2.5 cups water
2TBS salt
1TBS cane sugar
1-2 glass jars
Heat up vinegar and water, dissolve salt and sugar at low simmer.
Slice red onion into rings, slice habanero, add to empty jar.
Add the hot vinegar mix into the jar with onions, seal, let it cool down. Pickle for at least a day before eating.
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