How To make Pickled Kohlrabi
3 Kohlrabi (abt. 1 qt.)
-peeled, sliced 1/4" thick 2 lg Carrots; peeled
cut into sticks 2 Garlic cloves; crushed
1 Bay leaf
3 lg Sprigs fresh dill
:
PICKLING MIXTURE------------------------------ 3/4 c White vinegar
1 1/4 c ;Water
3 tb Sugar
1 ts Mustard seed
1/2 ts Dill seed
1/4 ts Red chili flakes
1 ts Salt
Parboil carrots for 3 minutes. Mix kohlrabi and carrots; pack in a 1 qt. glass jar along with garlic, bay leaf and fresh dill. In a saucepan, combine pickling mixture. Heat, stirring, until it boils and sugar is dissolved. Pour boiling mixture over kohlrabi, filling jar completely. Cover jar. When cool, refrigerate for 3 to 4 days before using to let flavors blend. From 1994 Shepherd's Garden Seeds Catalog, pg. 20. Posted by Cathy Harned.
How To make Pickled Kohlrabi's Videos
Spiralized Kohlrabi Spaghettini Aglio E Olio I Spiralizer Recipe
Serve our Kohlrabi Spaghettini Aglio E Olio with extra Parmesan cheese and some red pepper flakes for a healthy spin on a classic Italian pasta!
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CLAMS WITH PICKLED KOHLRABI
Dear friends,
I made an easy and tasty dish by preparing clams and serving them with a Rouille sauce and quick pickled Kohlrabi. If you could try it at home, it would be much appreciated.
#clams #kohlrabi #rouille
Kohlrabi Atchara. How to prepare kohlrabi atchara. Pickled Kohlrabi.
Sharing you guys my version of Kohlrabi Atchara. This is a very good substitute if you love pickled papaya. If
Ingredients:
1 Kohlrabi (grated)
1 onion
Bell peppers
Garlic (optional)
Ginger (optional)
For the vinegar mixture:
1 cup white vinegar
1 cup water (optional. Depends on the vinegar you will use)
1 tbsp. salt (Adjust according to your taste. You can add more after boiling)
Ground pepper
1 cinnamon bark
1 laurel leaf
Ginger
1/2 cup to 1 cup of sugar (1/2 cup is not too sweet)
Enjoy!
Music license:
Happy Dreams by WinnieTheMoog
Link:
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Caramelized Onion Dumplings, Onion Soup & Pickled Kohlrabi - Fine Dining Vegetarian Recipe
???????? Ingredients:
CARAMELIZED ONION DUMPLINGS
2 sweet onions
Salt to taste
Olive oil
Wonton wrappers
ONION BROTH
Caramelized onions
1 cup (240ml) white wine
1 cup (240ml) chicken stock
1 bay leaf
Cornstarch slurry
Salt and sugar to taste
PICKLED KOHLRABI
Kohlrabi
50g apple cider vinegar
150g water
20g sugar
5g salt
10 coriander seeds
NASTURTIUM LEAVES
ELDERFLOWERS
???????? Nguyên liệu:
HOÀNH THÁNH NHÂN HÀNH TÂY CARAMEL
2 củ hành tây
Muối theo khẩu vị
Dầu ôliu
Lá hoành thánh
SÚP HÀNH TÂY
Hành tây caramel
240ml rượu vang trắng
240ml nước dùng gà
1 lá nguyệt quế
Nước bột bắp
Muối và đường theo khẩu vị
SU HÀO NGÂM CHUA
Su hào
50g giấm táo
150g nước
20g đường
5g muối
10 hạt ngò rí
LÁ SEN CẠN
HOA CƠM CHÁY
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Music by Justin John Stanley
#caramelizedonions #kohlrabi #dumplings #onionsoup #frenchonionsoup #soupdumplings #onion #vegetarianfood #fusionfood #gastronomy #plating #finedining #michelin #chef #cooking
Onion soup
Dumplings recipe
Instant Kohlrabi Pickle????
Kohlrabi aka Ganth Gobi, Knol Khol is related to the cabbage family and widely popular in Asia & Europe! It’s also know as German turnip and it’s taste and texture are similar to a blend between turnip & cabbage ????????
Here’s how you make this flavourful aachar at home ☺️
Ingredients :
Kohlrabi - 2 nos
Mustard Oil - 1/4th Cup
Kashmiri Chilly Pwd - 1 Tsp
Hing - A Pinch
Kalonji - 1 Tsp
Spice Blend :
White Mustard - 2 Tsps
Black Mustard - 1 Tsp
Fennel Seeds/ Saunf - 2 Tsps
Fenugreek Seeds/ Methi Dana - 1/8th Tsp
Cumin/ Jeera - 1 Tsp
Coriander/ Dhaniya - 1 Tsp
Vinegar - 2 Tsp
Jaggery - 2 Tsps
Salt - 2 Tsps
Process :
* To process the kohlrabi - peel them, cut the ends off & cut it further into matchsticks (as shown in the video) - Wash thoroughly & pat them dry
* Meanwhile, in a saucepan, add in the white mustard, black mustard, methi dana, fennel seeds, cumin & coriander seeds - dry roast on low heat & allow them to cool down slightly before crushing them into a coarse powder using a mortar pestle or a small blender
* In a saucepan, heat up some mustard oil until it starts smoking - take it off the heat and cool it down before adding in a pinch of hing, kalonji seeds & red chilly powder - keep aside for later
* Add the spice powder, chilly mustard oil, jaggery, vinegar & salt to taste to the kohlrabi - mix well until combined
* Add the quick pickle to an airtight, clean & dry jar - let it sit in the sun for a day or two before consuming & Enjoy????✨
I hope you enjoy exploring & cooking with local ingredients through this series ???? Happy Cooking!
Lacto-fermented Kohlrabi | Chef Josh Tomson & Farmicist Derrick Braun | Tips & Techniques