4 lb Beef tongue or pork 2 tb Salt 3 ts Mixed whole pickling spices 1 tb Brown sugar; firmly packed 3 ea Cloves garlic;finely minced 1 ts Saltpeter Mix the Salt, spices, Sugar and Garlic together. Rub into the meat thoroughly. Set into a pan, cover well and put into the refrigerator turning once a week or more. To cook, put into cold Water and bring to a bOil. Discard the first Water and cover the meat again with more cold Water, bring to a bOil and reduce the heat simmering gently until tender. -----
How To make Pickled Meats's Videos
How to roast a pickled pork recipe
How to roast a pickled pork recipe is a different type of cook for the holiday season.
Pickled pork isn’t readily available to buy all year round, so why not give it a try and do something a bit different this year.
The main aim to cooking roast is perfect doneness and not over cooking it and drying it out. By following my method you will be guaranteed perfect results every single time.
As with all of my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
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Main Ingredients: 1.9 kg (4.1lbs) pickled pork 2 teaspoons of salt flakes 2 teaspoons of coarsely ground black pepper 2 teaspoons of granulated garlic
Preparation Time: 1 hour (take out of fridge before cooking)
Cook Time: 1 hour and 25 minutes (45 minutes per kilogram)
Cuisine: Australian
Hydration: 3 x beers
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Pickled ox tongue is a real treat. Simmered for hours until the tongue is melt in your mouth tender????. Served with a tangy and sweet homemade honey mustard sauce. Enjoy this South African classic by itself or with a traditional crispy vetkoek.
Recipe ∙ 1 Ox tongue, beef tongue around 1-1,3 kg (Pickled or corned) ∙ Water ∙ Onions ∙ Celery ∙ Bay leaves
Vetkoek ∙ 2 cups white bread flour ∙ 2 cups cake flour ∙ 2 cups water ∙ 10g instant dry yeast ∙ 2 teaspoons salt ∙ 2 teaspoons sugar
Honey mustard sauce ∙ 1/3 cup Hot German mustard ∙ 1/3 cup Mayonnaise ∙ 1/3 cup Yellow mustard (sweet) ∙ 1/3 cup Honey
Enjoy!☺
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Pickled Deer Heart Recipe - The Hunger - Mossy Oak
Have you ever tried venison heart? This easy recipe for Pickled Deer Heart makes for a great recipe for an underrated piece of meat!
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How To Make Pickled Pork
Pickling is a way to preserve pork for a little while. The pork can be used in various recipes, including red beans and rice.
Making pickled ox tongue and salt beef
This is the pickling process for making pickled ox tongue and salt beef. The meat is left in brine for 7 to 10 days. Salt beef can then be made into pastrami!