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How To make Pico De Gallo Salsa


2 c Cups
6 Serrano or Jalapeno chiles,
-stems and seeds removed, Finely chopped 1 lg Onion, finely chopped
2 md Tomatoes, finely chopped
3 Cloves garlic, finely
-chopped 1/4 c Finely chopped cilantro
1/4 c Oil
3 tb Red wine vinegar
Combine ingredients and mix well. Allow refrigerated sauce to come to room temperature before serving.

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