How to Make: Slow Cooker Pierogi Kielbasa Casserole
It takes five words to describe this recipe but we can reduce down to two: comfort food. Our slow cooker pierogi kielbasa casserole is a belly-warming dinner that just screams delicious and satisfying. This is definitely a shortcut meal, meaning: we grab a few items from the grocery store to help us get a dinner on the table that’s big on goodness and short on effort. This recipe pretty much had me at “slow cooker” because this kitchen device does so much to help feed a hungry bunch.
Get the recipe here:
Website:
Facebook:
Pinterest:
Instagram:
Creamy Pierogi Casserole
Creamy Pierogi Casserole is a cheesy dish made with pierogi, cream cheese, sour cream, chicken stock, and shredded cheese. This creamy dish can be served as the main course or as a side dish. It’s a classic Polish dish that can easily be made at home for a weeknight meal.
1 pound (500g) frozen potato pierogi
2 tbsp water
1 tbsp vegetable oil
7 oz (200g) cream cheese
1⁄2 cup sour cream
1⁄2 cup chicken stock
1 cup shredded cheese
scallions for serving
Pierogi Casserole -- PA Coal Region Comfort Food
Not everyone has the time to make pierogis! So whip up this easy pierogi casserole with your left over mashed potatoes and enjoy all the taste without the work and time of traditional pierogis! Don't worry, I have a vid coming on making the real deal pierogis soon! Recipe below!
Pierogi Casserole
6 C mashed potatoes
2 lg onions, diced and sauteed in butter
6-8 strips of bacon cooked, and cooled
4 C cheddar cheese or cheese of your choosing
1 8oz block of Philly Cream Cheese
2 tbs of parlsey
pepper to taste
6 lasagna noodles, cooked and drained
non stick cooking spray
Directions--
Combine mashed potatoes and cream cheese, mix well.
Put a layer of the potato mixture on the bottom of a greased 9x11 casserole dish.
Then add a portion of the onions.
Then add a portion of th bacon, crumbled.
Then add a portion of the shredded cheese.
Add pepper and parsley.
Place 3 lasagna noodles on this and repeat.
Bake at 375F for roughly a half hr, until cheese is melted and golden.
********************************************************************
On Facebook--
On Instagram--
On Google+--
My Blog-- *******************************************************************
MAILING ADDRESS:
Helga's Pennsylvania Cooking
P.O. Box 12 5 E Roosevelt Ave
Elysburg, PA 17824
*************************************************************
Disclaimer: BE ADVISED: Any public comment left on Helga's Pennsylvania Cooking may get a video response from me rather than a written response. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT! I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking, it cannot guarantee against unauthorized modifications of this information, or improper use of this information. Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.
Easy Ham and Pierogi Casserole
Hi Neighbors,
I hope you are all well and staying safe and I wish you all a Blessed and Happy Easter. In this video I am making a dish my cousin taught me how to make. It is simple quick and tasty and easy to make your own.
I hope you enjoy .
#Easterham #cookingwithneighbors #cookingwithneighbours #casserole #pierogies #easypierogicasserole
ingredients preheat oven to 350 F
ham steak
1 small onion
garlic and herb cream cheese dip
1/2 cup of milk
about 24 frozen perogies
frozen peas
2 cups of shredded cheese
Please watch video for method
How to Make: Pierogi Lasagna
How to Make: Pierogi Lasagna
Get the recipe here:
If you’ve ever had classic pierogi (and even if you haven’t) you’ll be blown away by our pierogi lasagna. Traditionally, pierogi are dumplings from Eastern Europe filled with potatoes, cheese, and a variety of meats and veggies. While they are extremely delicious, making the dough and hand-forming each dumpling can be time and labor-intensive.
Website:
Facebook:
Pinterest:
Instagram:
Pierogi Lasagna
You'll never guess what the secret ingredient is in our Pierogi Lasagna. But we're happy to tell you: it's seasoned mashed potatoes!
Click here for the full recipe:
Sign up for our free newsletter:
Don’t Forget to Follow Us on Social Media!
Facebook:
Pinterest:
Instagram:
Twitter:
About The Mr. Food Test Kitchen
The Mr. Food Test Kitchen is an established brand that keeps reinventing itself as it continues to grow. Today, the Mr. Food Test Kitchen TV segment is nationally syndicated through CBS worldwide distribution on 120+ TV stations, with a daily audience of over 2 million viewers.
The brand continues to create Quick & Easy cookbook titles (with millions of books sold). The success of these cookbooks is based on triple-tested recipes developed in the Mr. Food Test Kitchen using readily available ingredients with easy-to-follow directions, as well as strictly adhering to the Quick & Easy philosophy Art Ginsburg used when he first started on TV over 30 years ago. This philosophy still holds strong today.
MrFood.com is one of the nation’s fastest growing recipe websites since its re-launch in April 2010, with over 500,000 newsletter subscribers and millions of page views a week from fans around the world.