How To make Pig Lickin' Cake
Ingredients
1
each
butter cake mix, package
4
each
eggs
3/4
cup
oil
1
cup
mandarin oranges, with juice (11 oz can)
1
teaspoon
vanilla
Topping:
1
each
vanilla pudding mix, instant (5 oz package)
1/2
cup
powdered sugar
1
each
pineapple, crushed, (14 oz can), and juice
1
each
cool whip (9 oz carton)
Directions:
Beat cake mix, eggs, oil and juice from oranges and vanilla. Then add oranges and beat until pieces are small, about 3 minutes. Bake in greased and floured 9x13 inch pan at 350 degrees for 25 to 30 minutes.
To make topping: Blend juice from pineapple with the pudding mix. Add powdered sugar, Cool Whip and drained pineapple. Blend well after each. Spread on cake and refrigerate.
Called pig licking cake because people make pigs of themselves.
How To make Pig Lickin' Cake's Videos
PIG Pickin' cake by I Am Baker
PIG Pickin' Cake by I Am Baker...
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How to make Pig Out Cake
You can enjoy this well known Pig Out Cake. It's the perfect summertime cake. It's light, refreshing, filled with mandarin oranges, pineapple, and more.
This was originally posted on my blog at:
Here is the recipe:
Ingredients
Cake
1 yellow cake mix
4 eggs
4 ounces butter
1/2 cup vegetable oil
11 ounces mandarin oranges drained - small can
5 tablespoons flour
Frosting
20 ounces can crushed pineapple do not drain - large can
1 package instant vanilla pudding 4 serving size
1/2 cup powdered sugar
16 ounces whipped topping Cool Whip
1 cup flaked coconut
Instructions
Cake
Mix together the yellow cake mix, eggs, butter, flour, and cooking oil and drained can of mandarin oranges together. Pour cake batter in a 9x13 inch baking pan. Bake at 350 degrees for about 20 minutes to 25 minutes, the cake may not appear done but should be brown on top. Cool and cover with icing.
Frosting
Mix pineapple, pudding, and sugar together really well, let set until it begins to thicken, add whipped topping and coconut and spread on top of the cooled cake... Must be refrigerated.
Pig Pickin Cake
Pig Pickin Cake, also known as Mandarin Orange Cake, is amazingly light and refreshing. It's an easy recipe that's Southern hospitality at its finest.
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✅ RECIPE INGREDIENTS
CAKE:
1 box white cake mix
1/3 cup oil
4 egg whites
8 oz canned mandarin oranges
water
FROSTING:
16 oz frozen whipped topping - thawed
20 oz crushed pineapple - undrained
5.1 oz instant vanilla pudding
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How to make: Pig Pickin' Cake Recipe
How to make: Pig Pickin' Cake Recipe
Get the recipe here:
A “pig pickin’” is a tradition in the American South – a big party where a whole pig is roasted and served up for family and friends. It’s quite an event and one that all participants, from guests to cooks, take a great deal of pride in. And what pig pickin’ is complete without a pig pickin’ cake. This cool and sweet treat is the perfect way to end a big savory meal. No, there’s no actual pig on the ingredient list, but sweet pineapple, tart oranges, and cool whipped cream that come together in a refreshing combination of sweet and citrus atop a very humble vanilla cake. But who says you need an official pig pickin’ in order to make one in your own home?! This recipe is the perfect sweet treat for any summer gathering.
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Quarantine Cooking: Pea Pickin' Cake Recipe, AKA Pig Pickin' Cake
Quarantine Cooking: Pea Pickin' Cake Recipe - Paula’s baking something sweet today suggested by one of her fans and it is delicious and a must-try…Pea Picking Cake, AKA a Pig Picking Cake!
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Pig Pickin' Cake
A legendary dessert that’s plated up at pig roasts throughout the South, Pig Pickin’ Cake, aka Pig Cake, is as fluffy, fruity, and fabulous as it gets. And good news: This sunshiny orange and pineapple cake is the easiest thing in the world to make.
FULL RECIPE: