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How To make Pig Lickin' Cake

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Ingredients
1
each
butter cake mix, package
4
each
eggs
3/4
cup
oil
1
cup
mandarin oranges, with juice (11 oz can)
1
teaspoon
vanilla
 
 

 
 

Topping:


1
each
vanilla pudding mix, instant (5 oz package)
1/2
cup
powdered sugar
1
each
pineapple, crushed, (14 oz can), and juice
1
each
cool whip (9 oz carton)

Directions:
Beat cake mix, eggs, oil and juice from oranges and vanilla. Then add oranges and beat until pieces are small, about 3 minutes. Bake in greased and floured 9x13 inch pan at 350 degrees for 25 to 30 minutes.
To make topping: Blend juice from pineapple with the pudding mix. Add powdered sugar, Cool Whip and drained pineapple. Blend well after each. Spread on cake and refrigerate.
Called pig licking cake because people make pigs of themselves.

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