8 Wooden sticks 8 Hot dogs 1 11.5 oz can Pillsbury -Cornbread Twists (16 ct) 1 tb Margarine, melted 1 tb Grated Parmesan cheese Securely insert a wooden stick into each hot dog. Unroll dough into one long sheet and seal center perforations. Separate dough into 8 long strips (2 twists each). Wrap each long strip around a hot dog. Place on ungreased cookie sheet with ends of dough tucked under hot dog. Brush dough with margarine and sprinkle with Parmesan Cheese. Bake at 375 for 12 to 16 minutes or until Cornbread Twists are light golden brown. Makes 8 Corn Dog Twists. These are on my "to try" list...just up my kids alley... ~donna
How To make Pillsbury Corn Dog Twists's Videos
MUFFIN CORNY DOGS | Richard in the Kitchen
In this video I'll show y'all how to make muffin corny dogs. A fun and easy twist to the all time favorite corny dog. Bite size hot dogs placed in the corn muffin batter then baked in your oven. Served with yellow mustard alongside with chili and cheese for dipping. Quick and easy anytime meal that is just fun to make to change things up a bit.
Shopping List: Servings: 6 muffins
1 package of 6 hot dogs 1 package of muffin or cornbread mix (follow directions on pkg. with milk and egg) Add 1 tbsp sugar to the batter (not listed on package instructions) Non-stick spray 1 can of your favorite chili (I use Hormel, no beans) Shredded cheddar cheese Yellow mustard
Directions: Pre-heat over to 400 degrees. Cut 1 1/2 inches off the round end of each hot dog. You'll be using the rounded ends of each dog. Package the remaining for future use. In a bowl add the package of corn muffin/cornbread mix. Follow the directions on the package as far as adding the beaten egg and milk. NOTE: TAKE CARE TO NOT MAKE THE BATTER TO LIQUID OR THE DOGS WON'T STAND UP. Add a light mist of non-stick stray muffin tin cup and place into the heated oven for 7-8 minutes. Remove the tin from the oven and fill each cup with the prepared batter to the halfway point of each tin. Place one rounded-end hot dog (flat side down) into the center of the batter in each tin. About 1/2 inch will be above the batter, which will rise on baking. Bake in the oven 20-25 minutes until a tooth pick inserted into the muffins comes out dry. Remove the muffins from the oven then the tins and serve with mustard, chili and cheese.
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Recipe Crescent Dog on a Stick
Recipe - Crescent Dog on a Stick
INGREDIENTS:
●8 hot dogs
●4 slices (3/4 oz each) American cheese, each cut into 6 strips
●1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
●8 wooden corn dog sticks
Crescent Dogs
Subscribe & check out my other videos! youtube.com/cookingandcrafting This is one of two hotdog recipes I did one day. I will space it out so you get the other one in a few days. This one was by far the better of the two. Some also call it pig in a blanket.
8 hot dogs 4 slices (3/4 oz each) American cheese, each cut into 6 strips 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls DIRECTIONS Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up. Bake at 375°F. for 12 to 15 minutes or until golden brown.
Hot dogs in a Biscuit Recipe
Hello my dear friends! This hot dogs in a biscuit recipe is the perfect snack for your kids or a great lunch recipe that is super easy to make. You don't have to worry about making dough from scratch because with my recipe you can use biscuits from a can that are sold at all grocery stores. It's less time consuming and tastes awesome! Give it a try. Bon Appetite!
Ingredients:
1 can of buttermilk biscuits (10 biscuits) 10 hot dogs 1 tablespoon of flour Pam cooking spray
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How to Make Mini Crescent Dogs | Pillsbury Basics
It's your favorite Pillsbury crescent dog, but mini! Mini crescent dogs (also known as pigs-in-a-blanket) are the go-to party snack. You only need a couple ingredients to make them, and this recipe is written to serve a crowd! Put a twist on the original recipe or keep it classic.
Full recipe:
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
Ingredients: puff pastry - 600 g (21.16 oz) cheese cream - 300 g (10.6 oz) garlic - 2 cloves feta cheese - 200 g (7 oz) pressed cheese - 100 g (3.5 oz) parsley - 20 g (0.7 oz) eggs - 1 piece pressed cheese - 50 g (1.76 oz) Tray size 30 X 40 cm (12 x 16 in) IN THE OVEN 180 °C (356 °F) /25 minutes
for the sauce: yolks - 4 pieces melted butter - 100 g (3.5 oz) lemon juice - 20 ml (0.7 fl oz) milk - 50 ml (⅕ cup) OVER LOW FIRE 2 minutes spicy paprika - 2 g (0.07 oz)