- Home
- Barbeque
- How To make Pimentos Grilled Chicken with Raspberry Butter Sauce
How To make Pimentos Grilled Chicken with Raspberry Butter Sauce
4 Boneless, skinless chicken
Breasts (approx 1 1/2 lbs) 5 tb Unsalted butter
1/2 sm Shallot, chopped
2 tb Pesto
1/4 ts Tarragon
3 tb Raspberry wine vinegar
2 ts Raspberry jam
1 tb Red wine
Salt and pepper 1/4 c Fresh raspberries
(optional) Cook the chicken on a grill or under a very hot broiler in the oven for about 3 to 5 minutes on each side, depending on their thickness and the intensity of the heat. (The chicken can also be sauteed in a frying pan.) Set aside. In a large frying pan over moderately low heat, melt butter and saute shallot until translucent, but not browned. Add pesto, tarragon, vinegar, jam and wine, season with salt and pepper, and stir to combine well. Add the chicken and raspberries and cook on low heat for about 5 minutes, turning the chicken occasionally, to heat through and blend the flavors. Serve accompanied by pasta.
How To make Pimentos Grilled Chicken with Raspberry Butter Sauce's Videos
Delicious Baked Cornish Hens
DISCLAIMER **I made this video in my home and the hens were prepared for my family. I was also out of gloves, my apologies if you are offended by my nails but I hope you enjoy the tutorial and recipe ????**
I also forgot to mention that i cooked the hens at 370 degrees for 1 1/2 hours.
Purchase my Ecookbook:
****MORE RECIPES****
Blog Recipes:
Like, comment & subscribe!!
IG- Londoncookss
Email- Londoncookss1@gmail.com
Music by: Spanish Anchors-Pop Toppers /Drift
On Orchestra-Sunroom
*I DO NOT OWN THE RIGHTS TO THIS MUSIC*
***Grocery List***
Cornish Hen
Garlic Powder
Sazon Tropical or your fav All Purpose Seasoning
Paprika
Ginger, garlic & Pimento seasoning or Ground Ginger, Garlic & Ground Pimento
Chicken seasoning
Sazon
Black pepper
Olive oil
Salt
Fresh blend
Scotch bonnet pepper sauce
Dark Soy Sauce
Ketchup
***Fresh Blend***
Onion
Green onions
Scotch Bonnet Pepper
Thyme
Yellow Pepper
Red Pepper
Garlic
Pork Tenderloin with Raspberries and Walnuts | French Bistro Recipe
Pork Filet Mignon Déglace with Cognac, Honey and Raspberries
From ancient Egypt and Rome to renaissance times, fruits and berries where widely used in sauces, gravy’s and to garnish meats. It’s only in the recent centuries that these culinary treasures have been a little bit forgotten.
Ingredients: 4 persons
2 to 3 tenderloins, 5 Centiliters cognac (Or Armagnac, Calvados), 1 cup raspberries, ½ cup walnuts, 2 or 3 tbsp honey, 1 tbsp allspice berries, 1tsp corn starch, sea salt, black pepper
Serve with your favorite side dish
In the summertime, serve lukewarm or cold on a bed of salad greens
The gourmet Gambit web site;
Watch more Recipes here:
Facebook:
Photography: Wessel Woortman
Photo and Video montage: Wessel Woortman
YOUTUBE MUSIC LIBRARY:
As We Go: The 126ers
Summer Nights: The 126ers
My Moms Stuffed Pepper Recipe | The Golden Balance
#shorts
My Moms Stuffed Pepper Recipe????????
For 3 large bell peppers:
1 cup medium grain rice
Washed and soaked for 1 hour
2/3 lb ground beef
2 tbsp ghee or oil
1/3 cup water
1 tsp cumin
1 tsp garlic powder
1 tsp all spice
1 tsp safflower or paprika
1/2 tsp black pepper
1.5 tsp salt
Cover in water
1/4 cup tomato paste
8 cloves of garlic Pounded with 2 tsp salt
2 lemons
2 tsp dried mint
Oven-Baked Jerk Chicken - Everyday Food with Sarah Carey
Technically, jerk chicken should be smoked for hours until falling off the bone. If you have the time, I highly recommend this method (or a trip to Jamaica). If you don't have time for that, give this recipe a try. Chicken rubbed in a paste of chiles, scallions, allspice, and garlic, then cooked in your oven or on your grill, faithfully captures the spirit and flavor of the original in a fraction of the time.
Recipe:
Subscribe for more easy and delicious recipes:
More Chicken and Poultry Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Oven-Baked Jerk Chicken - Everyday Food with Sarah Carey
Cranberry Oven Baked Chicken | Whole chicken
INGREDIENTS ⬇️ ⬇️ ⬇️ ⬇️ ⬇️ ⬇️
Green seasoning
1 whole chicken, skin on, cleaned, pat dried (About 3 pounds)
How to spatchcock the chicken ⬇️
2 tsps ginger powder
2 tsps garlic powder
2 tsps onion powder
Chicken seasoning to taste
Salt and black pepper to taste
2 tbsps Green seasoning
2 - 3 tbsps olive oil
3 tsps Fancy molasses
One 340g bag fresh cranberries
1 1/2 cup brown sugar
1/2 cup strawberry jam
2 1/2 - 3 cups water or cran juice
2 tsps Balsamic vinegar (optional)
1 tsp orange zest
1 1/2 tsp finely grated ginger
1/4 tsp cinnamon
Pinch or 2 or ground cloves
1/4 tsp salt
Pinch of ground allspice (added off cam')
Chicken Halves With Alabama White Sauce | Grill Nation
Check the full recipe out on my website -
————————————————————————
‼️PLEASE SUBSCRIBE FOR WEEKLY RECIPE UPLOADS‼️
???? TURN ON NOTIFICATIONS ????
*************************************************
EQUIPMENT MOST USED
*************************************************
MEATER + Bluetooth Wireless Probe -
MEATER BLOCK Bluetooth Wireless Probes -
Marquette Castings Flat top -
Super Skewers Brazilian Forks -
Kabob Skewers 23” Long -
Tumbleweed Firestarters -
*************************************************
CHARCOAL GRILLS
*************************************************
Hasty Bake Grills -
Weber 22” Kettle Grill -
Napoleon 22” Kettle Grill -
*************************************************
GRIDDLE FLAT TOPPED with the S
*************************************************
Blackstone Griddle 28” -
XL 360 Griddle 30” -