CREAMY CHICKEN SPREAD AND CHEESE PIMIENTO SPREAD
CREAMY CHICKEN SPREAD AND CHEESE PIMIENTO SPREAD
1 kilo chicken breast fillet (boil until cooked; flaked)
1 small canned OR 1/3 cup fresh pimientos, chopped
3/4 cup chopped red onions
2 tablespoons pickle relish
1 cup mayonnaise
2 tablespoons condensed milk
¾ cup cream cheese
1 tablespoon white vinegar
1 teaspoon hot sauce, optional
Salt, pepper
CHEESE PIMIENTO
1/2 - 1 cup mayonnaise
1 cup cream cheese
1 cup grated queso de bola
1 cup grated processed cheese
½ cup parmesan grated
¾ cup butter
2-4 tbsp condensed milk
Pinch of cayenne
1 large can red pimientos, chopped
½ tsp salt
Creamy Pimento Cheese - the Perfect Southern Cheese Dip!
Pimento cheese is a beloved recipe of the American south, a creamy mixture of cheddar cheese, diced pimento peppers, and mayonnaise with a few other flavoring ingredients tossed in. It’s iconic, dubbed the “pate of the south”, found in southern kitchens everywhere, ubiquitous on southern menus but so much better when homemade! Let’s talk about how to make classic pimento cheese!
CHAPTERS:
0:00 What is Pimento Cheese?
0:13 Ingredients
2:16 Mix it Up
2:30 Ratios
2:49 Variations
3:35 Serving Ideas
4:32 Taste Test
THINGS YOU’LL NEED:
1-1/2 cups shredded white cheddar cheese
1-1/2 cups shredded yellow cheddar cheese
1 4- ounce jar diced pimentos, drained
1/3 cup mayonnaise, Duke's Mayo is a southern classic
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic, optional, my personal addition
1/2 teaspoon cayenne powder, or to taste - use paprika for a milder version
Salt and pepper to taste, about 1/2 teaspoon each
Dash of hot sauce, optional - Crystal or Tabasco are great here
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I had so much fun making this! What other videos would you like to see?
-Mike
#pimento #cheese #cheeselover #southerncooking #southern
Old Fashioned Pimiento Cheese
We grew up eating Pimiento Cheese. It's easy to make and the taste brings back memories of simpler times.
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Ingredients:
½- ¾ cups mayonnaise (or Miracle Whip)
Dash of onion powder
¼ teaspoon garlic powder
2-3 cups grated cheese
4 oz. diced pimentos (drained)
Pepper to taste
Erwan Makes 3 Easy Cheese Dips (Spinach, Cheese, Pimiento)
It's about to get cheesy... and we LOVE cheesy. Learn all these 3 cheese dips (spinach, cheese, pimiento) made by Erwan!
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Spinach Dip
100 grams spinach, thick stems removed
2 tbsp olive oil
1 cloves garlic, grated
salt & pepper
1 cup sour cream
1 cup grated mozzarella
1 bar cream cheese, softened
1/4 cup grated fresh parmesan
Cheese Dip
2 tbsp unsalted butter
2 tbsp all-purpose flour
3 cups fresh milk
1/2 cup grated queso de bola
1 cup grated cheddar
Cheese Pimiento Dip
1 (100g) pc red bell pepper, skin burnt, peeled, deseeded, and chopped
175 grams unsalted butter
175 grams cream cheese
3 tbsp sugar
1/2 cup queso de bola
1/2 cup grated fresh parmesan (optional)
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Recipe for Old Time Pimento Cheese Spread : Delicious Recipes
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Old time pimento cheese spread uses sharp cheddar for maximum flavor. Get a recipe for old time pimento cheese spread with help from an experienced culinary professional in this free video clip.
Expert: Angie Sarris
Filmmaker: Wesley Morris
Series Description: Delicious dishes aren't exclusively found in five star restaurants - they can also be found in your very own kitchen and dining room. Learn about making delicious dishes with help from an experienced culinary professional in this free video series.
Easy Pimento Cheese Dip
Sharp cheddar, Colby Jack and cream cheese are blended with spices to create this classic Southern staple. This easy Homemade Pimento Cheese recipe is easy to make and crazy addictive.
----------------------------------------FULL RECIPE BELOW--------------------------------------
INGREDIENTS
6 ounce cream cheese room temperature
1 cup shredded sharp cheddar cheese
1 cup shredded colby jack cheese
1/2 cup mayonnaise
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
3 tablespoons chopped pimentos
INSTRUCTIONS
In a medium bowl, whip the cream cheese using a hand mixer until light and fluffy. Add the cheddar, colby jack, mayonnaise, cayenne, garlic powder, salt and pepper and continue mixing on medium speed until well blended. Add the pimentos and mix to combine.
Transfer to an airtight container and store in the refrigerator until ready to use. The spread will last up to 3 months in the refrigerator.
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