How To make Pina Colada Bread Pudding
Ingredients
1
pound
bread, pieces
1
each
pina colada drink mix, can
6
oz
pineapple juice
1
each
milk, canned, skim
1/2
cup
cream of coconut
2
each
bananas
3
each
eggs
1/3
cup
irish cream
1
cup
raisins
8
oz
pineapple, canned, in juice
1
teaspoon
lemon peel, grated
Directions:
Slice bananas crosswise. In blender or food processor fitted with metal blade, combine half of drink mix, pineapple juice, milk, cream of coconut, and banana slices. Process until pureed; pour puree into 6-cup bowl. Puree remaining half of liquid ingredients and banana slices with eggs and liqueur. Combine both purees. Combine raisins and crushed pineapple with juice; set aside.
Place about 2/3 of bread cubes in crockpot; sprinkle 1/2 tsp grated lemon peel and spread 1 c raisin mixture over bread in slow-cooker. Top with remaining bread cubes; then with remaining lemon peel and raisin-pineapple mixture. Pour pureed ingredients into slow-cooker. Cover and cook on low 6 hours.
Spoon pudding into dessert dishes and serve hot. Garnish with mint. If you prefer to serve this dessert cold, spoon into serving dish, cover and refrigerate; then eat later.
How To make Pina Colada Bread Pudding's Videos
Piña Colada Pudding | Abel & Cole
If you like piña coladas, you’ll love this cocktail turned pud. Amazing with a dollop of vanilla or coconut ice cream. Getting caught in the rain optional.
Full recipe here:
Prep: 10 mins
Cook: 20 mins
Serves: 4
• 125g dates, destoned
• 250ml coconut milk
• 1 tsp vanilla extract or seeds from ½ a pod
• ¼ tsp ground cinnamon
• 2 tbsp rum, plus extra for the fruit (optional)
• 1 pineapple
• 4 bananas
• A knob of butter or coconut oil
• A handful of desiccated coconut, toasted
Roughly chop your dates. Add to a saucepan with the coconut milk, vanilla and cinnamon. Simmer for 5 mins or till the dates are softened.
Blend the dates and spiced coconut milk to a purée. Return to the pan. Add the rum. Simmer till it thickens. And there you have it, date toffee sauce. Taste (careful, it’s hot). Add more spice, coconut or rum as you like. Set aside.
Cut the top and bottom off your pineapple. Carve the peel off. Cut into 2 cm-thick rings. Peel your bananas. Halve them lengthways.
Get a large frying pan hot. Add a good knob of butter or a bit of coconut oil. Sizzle your fruit on both sides till nicely golden and soft. Do this in batches or use two pans.
Warm the date toffee sauce up. Thin with a little water if needed. Arrange your golden fruit on plates or a large platter. Drizzle the sauce over. Finish with toasted coconut.
Pina Colada Self-Saucing Pudding | FOOD | Great Home Ideas
Do you like Pina Coladas? And getting caught in the rain? Thankfully you only need to worry about the former with Fast Ed’s Pina Colada self-saucing pudding. With only three steps and a handful of ingredients it only takes 5 minutes to make. It’s got the best of the tropics, the cocktail bar and the dessert buffet all baked into one.
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Pina Colada Bread Pudding Recipe | Lazzat | Masala TV | Samina Jalil | Dessert
Pina Colada Bread Pudding s a dessert with all the most delicious layers that make an amazing comfort food.
Watch this Masala TV video to learn how to make Pina Colada Bread Pudding, Chicken Angara Kabab and Rose lassi Recipes. This show of Lazzat with Chef Samina Jalil aired on 6 September 2021.
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Pina Colada Bread Pudding:
Ingredients:
Eggs 4
Bread slices 6 - 8
Coconut Milk 1 cup
Vanilla essence few drops
Butter 2 tbsp
Milk 2 cups
Desiccated Coconut 1 tbsp
Pineapple chunks ½ cup
Sugar ½ cup
Cream ½ cup
Cherries for garnish
Method:
Milk, coconut milk and eggs beat together.
Add pineapple chunks, sugar, vanilla essence and butter mix well all together.
Make small chunks of bread and lay on dish, Pour egg mixture on it and set aside.
Bake in preheated oven on 190 c for 25 minutes or until it becomes golden in color.
Garnish with cream cheese.
Chicken Angara Kabab:
Ingredients:
Chicken Boneless 750 gram
Ginger Garlic paste 1 tbsp
Cayenne red chili 1 tbsp
Tomatos puree 2 tbsp
Lemon juice 2 tbsp
Whole ground spices 1 tsp
Almonds (Grounded) 1 tsp
Yogurt 2 tbsp
Oil ½ cup
Chaat masala 1 ½ tsp
Coal as required
Onion rings for garnish
Lemon slice for garnish
Wooden sticks as required
Method:
Marinate chicken with all the spices for about 4 to 5 hours.
Put marinated Chicken into the Skewers and cook.
Now put hot coal on to Chicken and cover for few minutes.
Garnish with onion rings and lemon slices.
Rose lassi:
Ingredients:
Yogurt 1-1/2 cup
Sugar ½ cup
Ice as required
Rose water 1tbsp
Rose petals 10-12
Method
Blecd all the ingredients serve chilled
Nydia's Coconut Pineapple Bread Pudding in Rum Sauce- Budin
Budin de piña y coco en salsa de ron. Learn how to make Nydia's Coconut Pineapple Pudding in Rum Sauce recipe. Excellent dessert for the holidays. Serve cold or warm. Optional: Vanilla or Coconut ice cream topping.
Follow Me: Nydiasmiamikitchen
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Pineapple Bread Pudding
Pineapple Bread Pudding, also known as Pineapple Bread Filling, is a recipe from my childhood. My mom made this gloriously buttery and sweet casserole as a side dish every year for Easter, and it has always been my favorite! It pairs perfectly with thick slices of salty ham. I hope this becomes a staple on your Easter table, too!
Pineapple Bread Pudding
12 slices white bread (I used Brioche)
2 teaspoons cinnamon
1 stick plus an additional 2 Tbsp. unsalted butter, room temperature
1 cup granulated sugar
4 eggs
1/4 plus 1/8 tsp. baking soda
1 20 oz. can crushed pineapple with juice
Preheat oven to 350 degrees. Use the 2 Tbsp. softened butter to grease the inside of a high-sided casserole dish. (I used my Dutch oven.) Tear or cut the bread into small pieces and scatter inside the casserole dish. With a hand mixer, beat the 1 stick of softened butter and the sugar until creamy. Beat the eggs, baking soda, and cinnamon in a separate bowl until frothy. Fold the butter mixture, egg mixture, and crushed pineapple into the bread until everything is combined.
Bake at 350* for about 45 minutes until bubbly and brown on top. ENJOY!
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#pineapplebreadpudding #easter
PINEAPPLE PUDDING SLICE DESSERT | NO BAKE BISCUIT CAKE RECIPE | EGGLESS DESSERT | N'Oven
#PineappleDessert #PineapplePuddingCake #BiscuitCake
PINEAPPLE PUDDING SLICE DESSERT | NO BAKE BISCUIT CAKE RECIPE | EGGLESS DESSERT
INGREDIENTS & PROCESS:
1 CUP WHIPPED CREAM
BEAT UNTIL FLUFFY
BISCUITS DIP IN MILK
6-8 SLICES PINEAPPLE
¼ CUP CUSTARD POWDER
BLEND & MAKE PUREE
¼ CUP SUGAR
COOK UNTIL THICKEN
CHOPPED PISTACHIO
POUR THE PINEAPPLE PUREE
WHIPPED CREAM LAYER
PINEAPPLE PIECES
CHOPPED PISTACHIO
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