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How To make Pina Colada Cheesecake 2
1/2 c VANILLA WAFERS or GRAHAM
-CRACKER CRUMBS 1/2 c FLAKED COCONUT
3 tb BUTTER or MARGARINE, melted
CAKE 1 (8 oz.) can PINEAPPLE,
-crushed (drained) 3 (8 oz. each) pkgs CREAM
-CHEESE, softened 3 EGGS
1 c SUGAR
1 c DAIRY SOUR CREAM
3 tb DARK RUM
2 ts COCONUT EXtrACT
Preheat oven to 350-degrees. In a medium bowl combine -cookie crumbs, coconut and -butter. Press onto bottom and sides -of 9-inch springform pan. -Bake 10 Min. cool.
** CRUST
How To make Pina Colada Cheesecake 2's Videos
Piña Colada Cheesecake | La Vainilla Recetas
Smooth, creamy cheesecake that tastes like piña colada. Layers of pineapple chunks and coconut topped with coconut flavored cheesecake.
Receta en Español
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Hi guys and girls,
So this is the recipe if you want to follow it to a tee, but you know me...I of course tweaked it a tad and added Bailey's pina colada but see below if you'd like to do it properly:
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Pinacolada Cheesecake | Valentines Day Special | Sanjeev Kapoor Khazana
A rich, creamy cheesecake filling, infused with cream of coconut and pineapple chunks make this piña colada cheesecake a delicious dessert.
PINACOLADA CHEESECAKE
Ingredients
5-6 canned pineapple slices
½ cup cream cheese
¼ cup tinned pineapple syrup
1 star anise
8-10 digestive biscuits
2 tablespoons melted butter
1½ teaspoon gelatin
2 tablespoons hung yogurt
½ cup condensed milk
¼ cup coconut cream
A drop of edible yellow colour
1½-2 cups whipped cream
Fresh mint sprig for garnishing
Method
1. Chop pineapple and transfer in a bowl.
2. Heat pineapple syrup in a non-stick pan. Add star anise, swirl and bring to boil. Remove from heat, add to chopped pineapple, cover with cling film and refrigerate it.
3. Grind broken biscuits to make a fine powder and transfer in another bowl. Add butter and mix well till it resembles breadcrumbs.
4. Line a serving jar with biscuit-butter mixture and press gently. Refrigerate.
5. Take ¼ cup water in a microwave proof bowl. Sprinkle gelatin and set aside to bloom.
6. Combine cream cheese, hung yogurt and condensed milk in a bowl and whisk well. Add coconut cream and whisk. Add edible yellow colour and whisk well.
7. Heat bloomed gelatin in microwave for 1 minute.
8. Add whipped cream to cream cheese mixture and fold well. Add some of this mixture to bloomed gelatin and mix well.
9. Add the gelatin-cream mixture to remaining cream mixture and fold well. Pour the cream cheese mixture in the lined jar and tap. Refrigerate till semi-set.
10. Put the cooked pineapple and a star anise on top of cheesecake. Garnish with a mint sprig and refrigerate till fully set.
11. Serve.
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Recipe: A No-Bake Piña Colada Cheesecake Tart You’ll Drool Over This Summer 2018
Laura Vitale from the YouTube Channel, “Laura in the Kitchen” is bringing us this no-bake Piña Colada Cheesecake Tart you’ll want to make immediately. Summer is coming in hot, so it’s the perfect time to keep it cool in the kitchen. And a recipe with pineapple that doesn’t require an oven? That’s what we call the perfect summer dessert!
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Piña Colada Cheesecake Shooter
Piña Colada Cheesecake Shooter
Ingredients:
No-bake cheesecake mix
1/2 cup Blue Chair Bay Coconut Rum
1/2 cup pineapple bits
1/4 cup coconut cream
Graham cracker crumbs
Whipped cream
Directions:
1. Mix 1/2 cup Blue Chair Bay Coconut Rum into prepared no-bake cheesecake mix.
2. Add 1/2 cup pineapple bits.
3. Add 1/4 cup coconut cream, mix.
4. Layer with graham cracker crumbs, cheesecake mix, whipped cream, etc. until you have filled the shooter glass.
5. Top with whipped cream.
TARTA FRÍA DE PIÑA COLADA | Postre sin horno | Quiero Cupcakes!
♡ Vídeo paso a paso para hacer una deliciosa tarta fría de piña colada ???? La he hecho sin alcohol para que más personas puedan disfrutar de ella. Aunque si le queréis poner, en el vídeo os explico cuándo hacerlo ???? Espero que os guste!!! ???????? ♡
Si te gusta el vídeo dale al “ME GUSTA” y comparte el enlace ????
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► Receta anterior: HELADO DE MENTA Y CHOCOLATE | CHOCO MINT ICE CREAM ➜
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►► INGREDIENTES ➜ 14-16 raciones / molde 23cm◄◄
► Molde desmontable 23 cm -
► BASE DE GALLETA
● 250g Galletas María hojaldradas o normales -
● 120g Mantequilla sin sal
● 50ml Jugo de piña (del que viene en la lata de piña) (OPCIONAL)
● 30g Coco deshidratado en polvo o rallado (OPCIONAL)
► RELLENO DE PIÑA Y COCO
● 200ml Leche de coco -
● 350g Piña en su jugo escurrida -
● 120g Azúcar blanco normal
● 120ml Jugo de piña (del que viene en la lata de piña)
● 15g (1 y 1/2 Cda-tbsp) Gelatina el polvo sin sabor o Grenetina o (9 hojas de gelatina)
● 400ml Nata para montar (crema de leche o crema para batir) 35% M.G
● 80g Coco deshidratado en polvo o rallado
► COBERTURA
● 350g Mermelada de piña
● 1 Cdta (tsp) Aroma en pasta de coco (esencia o extracto de coco) (OPCIONAL)
● 5g (1/2 Cda-tbsp) Gelatina el polvo sin sabor o Grenetina o (3 hojas de gelatina)
● 40ml Agua fría
►DECORACIÓN (OPCIONAL)
● Nata montada o crema chantilly
● Trocitos de piña
● Cerezas en almíbar
● Coco rallado
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