drained 1/2 cup shredded coconut 2 tablespoons sugar 2/3 cup orange juice 2 tablespoons oil :
Rum Glaze---- 3/4 cup powdered sugar 1/2 teaspoon rum extract 2 to 3 teaspoons milk Beat egg slightly in medium bowl with fork. Stir in remaining ingredients except rum glaze just until moistened. Divide batter evenly among 12 2 1/2-inch muffin cups that have been greased on the bottom only. Bake about 15 minutes at 400 degrees or until golden brown. Immediately remove from cups and spread with rum glaze made by stirring together the sugar, rum extract and milk.
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Pina Colada Cupcakes Recipe - Laura Vitale - Laura in the Kitchen Episode 793
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How to Make Pina Colada Cupcakes | Summer Cupcake Recipe
If you like pina colada's and cupcakes then we have just the recipe for you! These easy-to-make cupcakes are packed full of sweet pineapple flavor in the cake and creamy coconut in the frosting to create an irresistible cocktail-themed treat.
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Recipe: 1 2/3 cups (236g) all-purpose flour. 1/8 tsp baking soda. 1/2 cup (113g) unsalted butter, softened. 3/4 cup (156g) granulated sugar. 2 large eggs. 1/3 cup canned coconut milk (strain any lumps if there are any) 1/3 cup pineapple juice (from can of crushed pineapple) 1/4 tsp coconut extract
Piña Colada Cupcakes Recipe
Have you ever wanted a vacation in Hawaii, in a cupcake form? Probably not, but that’s exactly what you get in this recipe! These cupcakes offer a delicious treat that's overflowing with the tropical flavors of being pineapple and coconut, just like a piña colada cocktail.
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#113 Pina Colada Muffins
Muffins with the three ingredients that make up a pina colada. Pineapple, coconut, and rum flavoring. to contact me: Gay Jordan PO Box 1221 Cleveland, Tx 77328 gjordan46@sbcglobal.net facebook group apron strings by Gay Jordan
Quick and Easy Pineapple Muffins
Ingredients: 180 grams all purpose flour 1/2 teaspoon salt (skip if using salted butter in recipe) 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 whole eggs 100 grams white sugar 75 grams salted/unsalted butter at room temperature 1-2 drops yellow food colour (optional) 1/2 teaspoon pineapple or vanilla essence 1-2 tablespoons milk 100 grams chopped fresh pineapple
Bake at 180 degrees Celsius for 18-20 minutes. This recipe makes 8 medium sized muffins.
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