How To make Pineapple Apricot Empanaditas
FILLING:
1 lg Ripe pineapple
1/2 c Good-quality apricot
-preserves 3 tb Sugar
3 tb Triple Sec
1/4 c Fine dry bread crumbs,
(commerically prepared) PAStrY:
2 c Unbleached a-p flour
1/2 ts Salt
8 oz Unsalted butter, slightly
-softened 6 oz Cream cheese, slightly soft
GLAZE:
1 Egg, beated with 1T water
3 tb Sugar
With a serrated knife, remove the top from the pineapple. Quarter the pineapple vertically and trim away the tough core from each quarter. Cut the pineapple flesh away from the rind. Chop the pineapple; there should be about 2 3/4 cups. In a medium saucepan, combine the pineapple, apricot jam, sugar, and Triple Sec. Set over medium heat and bring to a simmer. Cook, uncovered, stirring often, until thick, about 40 minutes. Cool to room temperature, and in a food processor partially puree the pineapple mixture. Some texture should remain. Stir in the bread crumbs. (Filling can be prepared up to 2 days ahead. Cover and refrigerate.) In the work bowl of a food processor, combine the flour and salt and pulse briefly to blend. Add the butter and cream cheese and process until a soft dough forms. Turn the dough out onto a lightly floured work surface and divide it in half. Gather each half into a ball, kneading briefly if necessary until smooth, and flatten each ball into a 5-inch disk. Wrap the disks of dough separately in plastic and refrigerate for at least 5 hours. (The dough can be prepared up to 2 days ahead.) Let the discs of dough stand at room temperature until softened slightly. Dust one disc of dough with flour and on a well-floured surface roll it out to about 1/8-inch thick. Using a 3 1/2-inch circular cutter, form the dough into about 12 rounds. Lay the rounds in a single layer on a plate or cookie sheet, wrap in plastic, and return them to the refrigerator. Repeat with remaining dough. (The rounds of dough can be prepared 1 day ahead.) Position racks in the upper and lower thirds of the oven and preheat the oven to 375F. Lightly butter two large baking sheet pans. Let the rounds of cream cheese pastry soften at room temperature just until flexible. Making one at a time, spread a heaping teaspoon of pineapple filling across the center of each round, leaving a border. Fold the round in half, then pinch the edges of the empanadita to seal and crimp it decoratively. Repeat with the remaining pastry rounds and filling, transferring the completed empanaditas to the baking sheets and spacing them well apart. Brush each empanadita with the egg wash and sprinkle it lightly with sugar. Bake the emapanaditas, changing the position of the sheets on the racks from top to bottom and from front to back at the halfway point, until they are puffed, crisp, and golden, about 20 minutes. Cool them on a rack before serving. (The empanaditas can be prepared up to 1 day ahead and stored, airtight, at room temperature.)
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How to make pineapple empanadas (Empanadas de Piña)!!
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Cake decorating, aesthetic baking, viral tiktok recipe, baked oats, tasty and viral recipes, making dessert, aesthetic food recipes, winter break baking inspo, aesthetic desserts, aesthetic baking ideas, mini cake, easy recipes, cooking, cottagecore recipes aesthetic, relaxing
Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
9 Great Puff Pastry Ideas Everyone Should Know!
9 Great Puff Pastry Ideas Everyone Should Know!
Ingredients:
pastry dough - 500 g (17.64 oz)
poppy seeds - 40 g (1.4 oz)
brown sugar - 40 g (1.4 oz)
egg - 1 piece
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 400 g (14 oz)
strawberries - 150 g (5.3 oz)
egg - 1 piece
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 300 g (10.6 oz)
strawberry jam - 200 g (7 oz)
egg - 1 piece
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 600 g (21.16 oz)
raspberry - 200 g (7 oz)
egg - 1 piece
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 500 g (17.64 oz)
Ferrero Rocher chocolate - 200 g (7 oz)
egg - 1 piece
for decoration:
red currant - 50 g (1.76 oz)
blueberries - 50 g (1.76 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 500 g (17.64 oz)
strawberries - 200 g (7 oz)
egg - 1 piece
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 500 g (17.64 oz)
cottage cheese - 250 g (8.8 oz)
egg - 1 piece
IN THE OVEN 180°C (356 °F)/25 MIN
pastry dough - 300 g (10.6 oz)
dark chocolate - 80 g (2.82 oz)
egg - 1 piece
IN THE OVEN 180°C (356 °F) /25 MIN
9)
pastry dough - 800 g
water - 50 ml (⅕ cup)
oil - 1,5 l (514 fl oz)
for decoration:
milk chocolate - 150 g (5.3 oz)
white chocolate - 150 g (5.3 oz)
frozen fruit - 30 g (1 oz)
colored sweet dragees -15 g (½ oz)
IN THE OVEN 180°C (356 °F)/25 MIN
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Home-Baked EASY EMPANADAS | Recipes.net
There's a variety of empanada recipes across the globe but here's an easy beef version that you can easily bake at home. This savory pastry is very versatile and could go with different ingredients but for starters, an easy filling to prepare is loaded with beef and cheese!
???? Check the full recipe on how to make Easy Empanadas here:
Ingredients:
Empanada Dough:
4 cups all-purpose flour, plus more for dusting
¾ cup hot water
½ cup unsalted butter, melted
1 tsp salt
Cooking spray
Filling:
1 lb ground beef
2 tbsp olive oil
1 tbsp taco seasoning
10 oz tomatoes, chopped (no need to deseed)
5½ oz red onions, minced
2 cloves garlic, minced
½ cup cheddar cheese, shredded
Salt and ground black pepper to taste
⬇️ How to make Easy Empanadas ⬇️
Filling:
0:05 Heat a skillet with oil on medium-high heat. Add the beef and saute for roughly 8 to 10 minutes until caramelized. Drain and set aside.
0:19 Using the same skillet with the oil, add the onions and garlic. Saute until translucent.
0:28 Add the tomatoes and saute briefly.
0:34 Return the beef back into the skillet and add the taco seasoning.
0:38 Reduce heat to medium and continue simmering for roughly 10 minutes until the liquid has almost evaporated completely.
0:41 Add the cheese and mix to combine.
0:47 Season with salt and pepper. Adjust accordingly and set aside to cool down completely. You can do this up to 2 days before baking your empanadas.
Empanada Dough:
0:56 Dissolve salt in the water into a large mixing bowl.
1:01 Add the melted butter and flour, then mix until it forms a dough.
1:08 Dust your working area with flour, place your dough on it, and knead for roughly 10 minutes until smooth.
1:15 Cover with cling film and set aside to rest for at least 30 minutes.
1:18 While waiting, grease a baking sheet with cooking spray and dust with flour.
1:23 Once rested, divide the dough into 2 ounces portions and roll with your hand enclosed to form a ball.
1:31 Place onto your dusted baking sheet and set aside.
Assembly:
1:33 Preheat your oven to 360 degrees F. Grease a baking sheet with cooking spray and line with parchment paper.
1:38 Roll your dough balls into a circle roughly 5-inches wide, then place roughly 1 tablespoon of filling per rolled dough.
1:49 Either seal with a fork or crimp the edges.
2:00 Place these onto your lined baking sheet, then dock the dough by poking a few holes for steam to release.
2:06 Bake the empanadas for 15 to 20 minutes or until golden brown and crispy.
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???? For more breads & doughs recipes:
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#beefempanadasrecipe #bakedempanadarecipe #empanadadoughrecipe #empanadarecipe #beefempanada
How to Make Sweet Empanadas | Cooking with Magda
In this video I will show you how to make Sweet Empanadas. This is an authentic Mexican recipe that I learned from my sister Maria when I was a young girl in Mexico. I still make it the old fashion way by hand. I usually make this with a strawberry filling but in this video, I will make it with seedless marionberry jam. You can make this with whatever filling you prefer, some suggested fillings are apple, peach, mango, or blueberry. Which filling will you try?
Remember to always be safe around the kitchen. Do not injure yourself or others while using sharp knives and take care not to burn yourself or others while cooking.
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Music used in this Video:
Free use music used in this video.
• ‘Far Behind’ by Silent Partner
Empanadas Dulces Receta
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Uno de mis postres favorites son las empanadas y el dia de hoy me gustaria compartir con todos ustedes esta receta. Espero les guste!
Hace 12 empanadas grandes o 24 empanadas pequenas Ingredientes:
3 tazas de harina
1/2 taza azucar
1 cucharadita de polvo para hornear
una pizca de sal
3/4 taza de manteca vegetal
1/4 taza mantequilla (fria)
2 huevos
8 a 10 cucharadas de agua fria.
Mermelada (1/2 taza)
Para espolvorear (opcional)
2 cucharadas de azucar
1 cucharadita de canela