1 c Butter 1 c White sugar 3 c Flour (saving 1 cup to flour -fruit) 1/2 ts Lemon extract 1 ts Vanilla 1 ts Baking powder 4 Eggs separated 1 20 oz can crushed pineapple -with juice 1/2 lb Slivered almonds 1 lb Red cherries 1 1/2 lb Sultanas 1/2 lb Mixed peel (optional) Cream butter and sugar, add lemon extract, vanilla and egg yolks. Beat till fluffy. Add flour and baking powder alternately with pineapple. Add well floured fruit and nuts. Fold in stiffly beaten egg whites. Spoon into pans lined with 2 layers of greased brown paper. Bake at 275 for 2-1/2 to 3 hours or till done. Origin: Marg Salstrom, mother in law. Bellevue, Washington. Shared by: Sharon Stevens Aug/91
How To make Pineapple Cherry Cake's Videos
Easy Cherry Pineapple Dump Cake | Easy dessert idea for your family | Recipe from Mississippi Kween
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The golden cake topping on this cherry dump cake is AmAzInG! It's so quick and easy to make too. Your family will love it!
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Slow Cooker Cherry Pineapple Dump Cake
Recipe: Take this from a guy who thinks he doesn't like cherry pie filling...this makes me like cherry pie filling! Easy to put together and hard to walk away from!!!
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Cherry Pineapple Dump Cake w/ Recipe
Ingredients: 1 can cherry pie filling 1 large can crushed pineapple 1 box yellow cake mix 1.5 cups chopped pecans 1.5 sticks salted butter, melted 1 9x13 pan nonstick cooking spray oven at 325 for 50 minutes whipped topping or vanilla ice cream #dumpcake #cherrydumpcake #easyrecipes
Pineapple Cherry Dump cake Recipe
Hey Everyone! In this episode, I am sharing with you my recipe for a simple, yet delicious Pineapple, Cherry Dump Cake. Throw a little Ice cream on the side and this is pure Heaven! Be sure to follow me on Facebook, Twitter, Google+, and Pinterest. Make sure you hit the like button and subscribe. LOTS more videos in the making. Thanks for watching and show me some love and SHARE!. See ya soon!
Pineapple Cherry Dump Cake Recipe ~ Only 4 Ingredients!
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1 can crushed pineapple 1 can of cherries (or any other fruit you like) 1 box cake mix (I used classic white) 1 1/2 sticks butter (cut in pats)
Bake in a preheated 350 degree oven for 45-60 minutes.