1/2 7-up dough recipe 1 1/2 c Pineapple preserves 1 c Flaked coconut Pre-heat oven 375~. Press dough into greased 9x13" cake pan. Spread preserves evenly over dough. Sprinkle coconut on top. Cover; let rise in warm place until double, about 30 minutes. Bake at 375~ for 25-30 minutes. If coconut gets too brown, cover loosely with foil last 5-10 minutes of baking. Cool 10 minutes in pan, then remove from pan. Serve warm or cold. NOTE: Any flavor preserves or jam may be used. -----
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How to Make Coconut Cake | I Heart Recipes
Hey y’all! I’m going to share a recipe for one of my personal favorites: Coconut Cake.
I love to bake this Coconut Cake for the holidays. You can serve it for dessert or breakfast or anytime!
My Coconut Cake is made completely from scratch, and it is worth it! It’s super moist and fluffy. The sweet icing is a breeze to whip up. I like to top off this heavenly cake with tender shredded coconut. Take it up a notch by toasting the coconut first. Divine!
My easy tutorial will show you exactly how it’s done.
Find the recipe here:
Timestamps for video: 0:10 - Add buttered-flavored shortening to the bowl. 0:21 - Add butter to the bowl. 0:33 - Add granulated sugar to the bowl. 0:41 - Add more sugar. 0:46 - Mix until creamy. 1:00 - Add in egg whites. 1:29 - Scrape the sides of the mixing bowl. 1:36 - Add pure vanilla extract. 1:39 - Add coconut extract. 1:57 - Slowly add in cake flour. 2:09 - Alternate the flour with half and half. 2:17 - Give the batter a final stir. 2:27 - Pour the batter into a pan. 2:44 - Smooth out the batter. 3:01 - Test the cake. 3:10 - Let the cake cool. 3:18 - For the icing, start with confectioners sugar. 3:21 - Pour in half and half. 3:27 - Drizzle in coconut extract. 3:31 - Mix well. 3:41 - Place the cake on a cake stand. 3:42 - Drizzle the icing over the cake. 4:09 - Sprinkle sweetened coconut shreds on top. 4:18 - Slice the cake. 4:43 - Super moist!
Loved this Coconut Cake recipe? Here are some more recipes to try: Semi-Homemade Coconut Cake: Coconut Pineapple Cake: Coconut Lime Cupcakes: Moist and Fluffy Coconut Cake:
~~~~~~~~~~~~~~~~~~~~~~~~ About Me & I Heart Recipes: Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Pineapple and Coconut Cake
Angie Boyd shows us how to make mouth-watering (and summery) Pineapple, Coconut Cake
Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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I love Pineapple and coconut together, and in today’s Pineapple Coconut Cake, we’re combining these two ingredients to make a perfect teatime cake. Yes no frosting cake ????
This Pineapple Coconut Cake recipe is a real show stopper. Made with moist coconut and fresh pineapple pulp. this cake will be the talk of your summer tea parties.
Hope you will like it.. Please do try and share your experience ????????????
This is my simple but yet delicious pineapple coconut cake that everyone will like. The natural sweet taste from both pineapple and coconut flakes is out of this world!! What like most about this cake is that it’s not too sweet at all!!
Ingredients:
1 cup unbleached all purpose flour 1 cup pineapple tidbits 1/2 cup organic sweetened coconut flakes or the regular 1/2 cup butter ( l used a healthy plant based one) 1/3 cup sugar 1/4 teaspoon salt 1/2 teaspoon baking powder 1/4 cup milk ( you can use any type) 1 teaspoon vanilla extract
Bake at 350°C for 40 minutes or until toothpick dipped into cake comes out clean. I used 8 in x 6 in x 2 in baking pan. Enjoy and leave me a comment on how your goes. ????????❤️