Pineapple Walnut Cake
Simple and tasty walnut pineapple cake!
Pineapple Walnut Cake
Pineapple Walnut Cake
This light and fluffy cake is great as a sweet breakfast treat and perfect with a cup of tea or coffee. Enjoy!
Cake Ingredients
1/3 cup soft butter
1 cup white sugar
1 egg
1 tsp vanilla extract
1 ½ cups flour
2 tsp baking powder
1/4 tsp salt
½ cup milk
½ cup pineapple juice
1 8oz. can crushed pineapple (well strained with some juice squeezed out)
Topping Ingredients
½ cup brown sugar
2 tbsp flour
1 tsp cinnamon
½ cup finely chopped walnuts
3 tbsp melted butter
Directions
1. Preheat oven to 350 degrees Fahrenheit. Grease an 8-inch baking pan and line the bottom with parchment paper. You can also just grease and flour the pan.
2. Combine all the topping ingredients and set aside.
3. Mix flour, baking powder and salt and set aside.
4. Strain the can of crushed pineapple, squeezing some of the juice out of the pineapple. Save the juice to use in the cake batter.
5. Beat butter for a few minutes and then add sugar. Cream butter and sugar until very light and fluffy for about 6-8 minutes on medium speed, scraping the bowl with a spatula regularly.
6. Add egg and vanilla and beat until well combined.
7. In a measuring cup combine pineapple juice and milk. The mixture will look curdled- this is ok.
8. On low speed add the flour mixture and milk-juice mixture alternately to butter mixture, starting and ending with the flour until just incorporated- do not overmix. Pour into pan.
9. Sprinkle half of the topping mixture onto the batter, then add the crushed pineapple and then add the remaining topping.
10. Bake for about 40-50 minutes or until an inserted cake tester comes out clean. Let the cake cool in pan for 10 minutes. Enjoy warm or at room temperature.
Tips
1. Use room temperature ingredients to ensure that they all mix well together.
2. Ensure that the oven is pre heated and at the correct temp.
3. Cream the butter and sugar for at least 6 minutes. This will ensure that lots of air is incorporated into the butter yielding a light and fluffy cake.
4. Do not over mix the batter after adding the flour. This will deflate the batter and over develop the gluten in the flour making the cake dry and hard.
5. Store this cake at room temperature or in the fridge. I like to warm my cake in the microwave for 10-15 seconds before enjoying when stored in the fridge. Trust me- this makes a huge difference to the texture and taste of the cake compared to a cold slice of cake.
6. I prefer to use the Del Monte brand canned crushed pineapple. Fresh pineapple does not work as well in this recipe.
7. The topping may sink into the cake while baking- this ok- the cake will still taste yummy.
#baking #food #cake
Easy Pineapple Dessert - Jim Michailidis
This is not your average Pineapple Dessert. It is big, loaded with pineapple flavor, and beyond light and fluffy! And the best part? It’s completely NO BAKE!
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Ingredients:
-120 g grated biscuits
-120 g melted butter
-500 g whipped cream
-100 g powdered sugar
-1 vanillin
-200 g cream cheese
-110 g butter at room temperature
-1 can pineapple
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#Pineapple #Dessert #Recipe
The BEST Pineapple Upside Down Cake
This delicious Pineapple Upside Down Cake is beyond easy to make from scratch, and it comes out of the pan fully decorated! You will be amazed when you remove the cake pan and see the caramelized layer of pineapple and maraschino cherries over the soft and fluffy cake.
RECIPE:
This cake is packed with sweet pineapple flavor, intensified by the caramelization of butter and brown sugar on the pineapple rings. The bright yellow and red layer also always brings a smile to my face as it’s so colorful and cheerful, making it a delightful treat!
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SUPER EASY Vintage Pineapple Walnut Cake with Cream Cheese Icing - No Electric Mixer Required!
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I'm so happy to share this vintage family recipe with you: Auntie Praxy's special Pineapple Walnut Cake. You will be amazed by it's flavor explosion together with the silky smooth Cream Cheese Icing.
This is how to make Pineapple Walnut Cake:
Vintage Pineapple Walnut Cake
Ingredients:
300 g All-Purpose Flour, 2 cups
2 tsp Baking Soda
2 Eggs, room temperature
235 g Sugar, 1 cup
1 tsp Vanilla Extract
1 can (250 g) crushed Pineapple, undrained/ 3/4 cup
150 g chopped Walnuts, 1 cup + about 2-3 Tbsp for garnishing
Icing:
250 g Cream Cheese/ 8.6 oz
125 g Butter, softened/ 1/2 cup
1 tsp Vanilla Extract
100 g Confectioner's Sugar, 1 cup
Directions:
1. Preheat oven to 175°C/347°F. Grease a baking pan (30 cm x 20 cm) with parchment paper.
2. In a large mixing bowl, add flour, baking soda , eggs, sugar, vanilla extract, pineapple + juice and chopped walnuts. (Do not use an electric mixer.) Mix until completely combined by using a wooden spoon.
3. Pour mixture into prepared baking pan and bake for 32-35 minutes or until a toothpick inserted in the center comes out clean.
4. While the cake is still baking make the icing:
In a large mixing bowl, add cream cheese, butter and vanilla extract. Beat until well combined.
Add confectioner's sugar and continue beating until everything is well incorporated.
Spread icing on cake while it's still warm. Sprinkle remaining chopped walnuts on top. Let cool completely before serving.
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Carrot Cake with Walnuts, Pineapple, and Raisins! A Perfect Harmony of Flavors and Textures!
Get ready to experience the ultimate carrot cake like never before! We're sharing a recipe that takes carrot cake to new heights with the addition of walnuts, pineapple, and raisins. Join us as we guide you through the process of creating a cake that's bursting with flavors and textures. Watch as we combine freshly grated carrots with the natural sweetness of pineapple and the subtle chewiness of raisins. The addition of crunchy walnuts adds a delightful nutty dimension to every bite. Witness the cake rise to perfection in the oven, filling your kitchen with an irresistible aroma. Once cooled, we'll generously frost it with a creamy cream cheese frosting that brings all the elements together. Whether you're celebrating a special occasion or simply craving a slice of pure indulgence, this carrot cake with walnuts, pineapple, and raisins is a true showstopper. Let's dive into the mouthwatering world of carrot cake perfection!
Ingredients:
Baking pan: 19 cm × 9 cm
- Eggs: 3 pcs
- Brown sugar: 1 cup
- Vegetable oil: 1 cup
- Vanilla extract: 1 tsp
- All purpose flour: 2 cups
- Baking powder: 2 tsp
- Cinnamon: 1 tsp
- Salt: ¼ tsp
- Carrots, shredded: 2 cups
- Walnuts, chopped: ½ cup
- Pineapple, finely sliced: ½ cup
- Raisins: ½ cup
Frosting: (optional)
- Cream cheese: 1 cup
- Butter: ½ cup
- Icing sugar: ½ cup
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#pheatzkitchen #carrotcake #extradeliciouscarrotcake #cooking #cookingvideos #foodtutorial #cake #dessert