1 cn DOLE Crushed Pineapple -in syrup (20 oz; use -pineapple packed in juice, -if desired) 1 1/2 c Brown sugar, packed 1 c Margarine 1 Egg 3 c Rolled oats, uncooked 2 c All-purpose flour 1 t Baking powder 1 t Ground cinnamon 1/2 t Salt 1 c DOLE Raisins 1 c DOLE Natural Almonds, -toasted and chopped Drain pineapple well. reserve 1/2 cup syrup. Beat sugar and margarine in large bowl until light and fluffy. Beat in egg, drained pineapple and reserved 1/2 cup syrup. Combine remaining ingredients in medium bowl; blend into pineapple mixture. Drop by 2 heaping tablespoonfuls, 2" apart, onto greased cookie sheets. Flatten tops with back of spoon. Bake in 350'F. oven 20-25 minutes until golden. Cool on wire racks. Makes about 2 1/2 dozen cookies.