- Home
- Cake
- How To make Pineapple Upside Down Cake (Skillet)
How To make Pineapple Upside Down Cake (Skillet)
1 cn Pineapple Slices In Syrup
(1 pound 4 ozs) 1/4 c Butter
2/3 c Brown Sugar, Firmly Packed
Maraschino Cherries 1 c Unbleached Flour, Unsifted
3/4 c Granulated Sugar
1 1/2 ts Baking Powder
1/2 ts Salt
1/2 c Milk
1/4 c Vegetable Oil (Or Solid
Vegetable Shortening) 1 lg Egg
1/4 ts Grated Lemon Rind
1 ts Lemon Juice
1 ts Vanilla Extract
Drain the pineapple, reserving 2 Tbls of the juice. Melt the butter in a heavy 10-inch ovenproof skillet. Stir in the brown sugar and reserved pineapple syrup, blending well. Remove from the heat. Arrange the pineapple slices in the sugar mixture in a balanced arrangement. Place a maraschino cherry in the center of each pineapple slice. Combine the flour, sugars, baking powder, and salt in a large bowl. Add the milk and oil then beat, with an electric mixer set on high speed, for 2 minutes. Add the egg, lemon rind, lemon juice and vanilla extract and beat for an additional 2 minutes. Carefully pour the batter over the pineapple in the skillet, spreading evenly. Bake in a preheated oven for 25 minutes or until the cake tests done. Remove from the oven and cool on a wire rack for 5 minutes. Place a serving plate upside down on the top of the skillet and invert the skillet and plate. Serve this cake warm. VARIATION: For Peach Upside-Down Cake, use a can of peach halves instead of the pineapple slices and proceed as above.
How To make Pineapple Upside Down Cake (Skillet)'s Videos
Pineapple Upside Down Cake
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
#pineappleupsidedowncake #dutchovencooking #builtforthewild
Used in this video:
Lodge 10-inch Dutch oven:
Dutch oven trivet:
Mair Dutch Oven lid lifter:
Cowboy Apron:
Sunbody Hat:
Blue Enamel Mixing Bowl:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbook, A Taste of Cowboy. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Song: Tupelo Train by Chris Haugen
Editing: Ashley Saldanha
Skillet Pineapple Upside-Down Cake- Martha Stewart
This cast iron skillet dessert favorite is super easy to pull together and looks-wise, a fun and tasty recipe to have on hand for last minute guests.
Get the recipe:
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Pineapple Upside Down Cake in a Cast Iron Skillet
Classic Cake but let's do it in Cast Iron!
This is easy. Try it, you'll like it. It doesn't look or taste any better than this!
Ingredients:
Yellow Cake Mix
1/2 cup Canola Oil (for cake mix)
1 Cup Water (for cake mix)
2 eggs (for cake mix)
Stick of Butter
1 Cup Brown Sugar
Candied Cherries
Pineapple ring slices
Spiced Rum
In the oven @ 350 for 35-40 minutes
Flip it!, Enjoy!
Pineapple Upside Down Cake in Cast Iron Skillet - How to make cast Iron dessert
Ah, the first snowfall of the season! It's making me think of all things cozy and delicious. ⛄️ Like this Pineapple Upside-Down Cake I just made in my cast iron skillet! ???? Cooking with an iron is so special, because you have to season it and heat it up just a bit before adding the ingredients. Then, I added some brown sugar, pineapple slices and cherries – what a beautiful sight! ???? I stirred together the yellow cake mix and poured it over the top. Baked it for 45 minutes and poof, out came this amazing looking and smelling dessert that I can't wait to share with friends! ???? Who's ready for a slice?! #pineappleupsidedowncake #castironskillet #bakery
BEST EVER PINEAPPLE UPSIDE DOWN CAKE | Quick and Easy Recipe
Pineapple Upside Down Cake is a CLASSIC and it's easier to make than you might think! Meet me in the kitchen and let's #MakeItHappen
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
MY ALL-PURPOSE SEASONING IS FINALLY HERE! GET YOURS NOW!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @MrMakeItHappenCooks
Website:
Blog:
Purchase Merch here -
Music By: Website: MarcDBeats.com
Soundcloud: soundcloud.com/urkeljuice
Shopping List:
Vanilla Cake:
1/2 cup unsalted butter (room temp)
1 cup white sugar
2 eggs (room temp)
1 tsp vanilla extract
1 1/2 cups all purpose flour
1 pinch of salt
1 1/2 tsp baking powder
1/2 cup whole milk
Topping:
1/4 cup melted butter
1/2 cup brown sugar
10-12 pineapple rings (Optionally soak them in Grand Marnier for 1 hour)
1 jar maraschino cherries
Directions:
Preheat oven to 350 degrees. Pour your melted butter into a 10 or 12 cast iron skillet. Use a brush to make sure the bottom and edges are covered evenly. Next, add the brown sugar evenly atop the melted butter. Optionally you can soak the pineapples in the alcohol of your choice for 30-60 minutes and then dry the pineapple and cherries. Next, add your pineapple slices over the bottom of the pan as seen in the video. After the pineapples are arranged, place 1 cherry in the middle of each.
Make your vanilla cake by mixing the butter and sugar in a mixing bowl first. Then add 1 egg at a time, mixing well to combine. Next add your vanilla. IN a separate bowl, whisk together the flour, baking powder, and salt. Next, alternate adding a little flour mixture and a little milk and mix until your cake batter is formed. Pour cake batter into the skillet and then place in the oven for 25 minutes uncovered and then 10 minutes covered. You make need an additional 5-7 minutes depending on the size of skillet and your oven. Use the toothpick test to determine when the cake is done. Allow the cake to cool for 15 minutes and then flip it over - carefully.
How to Make Pineapple Upside-Down Cake | Get Cookin’ | Allrecipes.com
The beauty of a pineapple upside-down cake is how its base becomes a delicious caramelized topping once it’s done and flipped. In this easy recipe, that base is made with melted butter, brown sugar, and cherry-studded pineapple rings – all arranged under a layer of soft cake (made with boxed cake mix!) in a cast iron skillet. Unlike most other cakes, this one is nearly done once it’s out of the oven since you can skip the frosting and decorating steps. All you need is a good flip (don’t worry – Nicole shows you how) and a bit of whipped cream to top each slice.
Get the recipe here:
#Recipe #Pineapple #Cake #Dessert #Baking #Allrecipes
0:00 Introduction
0:09 Make Cake Batter
0:45 Prepare Topping
1:24 Assemble & Bake!
1:41 The Flip
2:57 Taste Test
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
How to Make Pineapple Upside-Down Cake | Get Cookin’ | Allrecipes.com