How To make Piquant Salmon Rolls
Ingredients
4
oz
cream cheese
1/4
cup
walnuts, chopped
1
tablespoon
chives, fresh, chopped
1
each
celery, stalk, chopped
3
teaspoon
lemon, juice
3
each
cayenne pepper, pinches
1/4
teaspoon
coriander, ground
8
each
salmon, smoked, thin slices
8
each
bread, whole-wheat, thin slices
1
butter
8
each
cucumber, thin slices
1
pepper, freshly ground
1
dill, sprigs, fresh, (optional)
1
chives, fresh, (optional)
Directions:
In a bowl, soften cream cheese and stir in walnuts, chives and celery. Add 2 teaspoons of lemon juice and spices and mix well. Spread cream cheese mixture on each slice of salmon and season with pepper. Roll up to form neat rolls.
Toast slices of bread and cut 8 (2.5 inch) rounds, using a biscuit cutter. Spread thinly with butter. Place a cucumber slice on each bread round and place a salmon roll on top of each cucumber. Drizzle with remaining lemon juice and garnish with dill sprigs and chives, if desired.
NOTE: Salmon rolls can be prepared several hours in advance and refrigerated. Toast bases, however, are better freshly made. Once assembled, serve within 30 minutes.
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Nori Tempura Salmon Tartare Canapé
This is a simple yet delicious recipe for a salmon tartare canapé.
perfect for sushi parties or any event really.
Ingredients:
spice mix:
2 tbsp salt
2 tbsp brown sugar
2 tbsp icing sugar
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp ginger powder
some cayenne pepper to taste (depending on how spicy you want it)
tempura crisp:
100g tempura flower mix:
150ml cold water
nori
filling:
sashimi grade salmon
ripe avocado
lime
Sriracha
Kewpie mayo
cilantro
chives
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