How To make Pistachio & White Chocolate Cookies

Strawberry, Pistachio and White Chocolate Biscuits

These beautiful biscuits are just the thing for a Mother’s Day high tea, or they also make a stunning homemade gift.

CHOCOLATE PISTACHIO COOKIES

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RECIPE

COOKIE DOUGH
100 ml whipping cream
250 gr white chocolate

175 gr Maria biscuits
75 gr pistachios
100 gr pistachio paste

TOPPING
250 gr white chocolate
100 gr pistachio paste
30 gr pistachios

GARNISH
pistachios
rose petals (edible)

Heat the whipping cream in a saucepan until it's almost boiling. Add the broken white chocolate and let it sit for 1 minute. Then, mix until smooth.

Put the Maria biscuits in a food processor and grind them into fine crumbs.

Use a food processor to coarsely grind the pistachios.

Take a deep bowl and add the finely ground Maria biscuit crumbs, chopped pistachios, pistachio paste, and white chocolate ganache. Mix everything into cookie dough.

Spread the cookie dough into a springform pan lined with parchment paper. Press it firmly. Place the cookie dough, covered, in the refrigerator until it's firm.

Cut the cookie dough into rectangles or desired shapes.

Melt the white chocolate using a double boiler. Add the pistachio paste and chopped pistachios. Mix until well combined.

Dip the pistachio cookies one by one into the chocolate-pistachio mixture.

Place the pistachio cookies on a sheet of parchment paper. Garnish the cookies with ground pistachios and rose petals.

White Chocolate Cranberry Pistachio Cookies – Christmas – Lynn’s Recipes

Lynn demonstrates how to make White Chocolate Cranberry Pistachio Cookies that would be perfect for the Holidays. These are full of good ingredients. Makes about 2-1/2 dozen cookies.

I filmed this video on my iPhone. My husband usually films all of my videos, but I wanted to share this recipe with you. I took them to a Holiday neighborhood cookies exchange the day I made them and he was working and couldn’t film.

½ cup butter, softened
½ cup packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1-1/2 cup all purpose flour
½ teaspoon baking soda
1 cup white chocolate chips
½ cup pistachio nuts, shelled
1 cup dried cranberries
Note: add ¼ teaspoon salt, if your nuts are not salted

Preheat oven to 375°. Grease a cookie sheet or line with parchment paper and set aside.

In a large mixing bowl, combine the butter and sugars. Using an electric mixer, cream the butter and sugars until fluffy for about 3-5 minutes.

Beat in the egg and vanilla extract.

In a separate bowl, combine the flour and baking soda. Using a wooden spoon, carefully stir the flour mixture into the butter mixture, just until combined. Stir in the white chocolate chips, dried cranberries and pistachio nuts.

Drop heaping spoonfuls onto the cookie sheet.

Bake the cookies for 8-10 minutes (it took mine about 11 minutes) or until they just begin to turn golden around the edges. Allow to cool for 2 minutes on the cookie sheet before transferring them to a wire rack to cool completely.


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Pistachio Cookies

These soft and chewy pistachio cookies are easy to make, and you need just a few ingredients. They are loaded with chocolate chunks and chopped pistachios for extra flavor. The taste and color are all-natural from ground pistachio. Without artificial colors and no pudding mix. These cookies are a showstopper and crowd feeder. Be prepared to get asked for the recipe all the time.

Find the full recipe here:

White Chocolate Pistachio cookies

Lean Teno with the Museum of Appalachia shares this cookie recipe, museumfoappalachia.org. Feb. 4, 2021-4pm.

PISTACHIO white chocolate Cookies #pistachio