How To make Pistachio Kulfi Pops
1 1/2 qt Whole milk
1/3 c Sugar
1/2 c Shelled roasted pistachios
8 Paper cups
-OR Cooking parchment -OR Waxed paper 8 Ice cream sticks (opt)
In a 6-8 quart pan over high heat, stir milk and sugar until simmering. Over medium-high heat, boil until reduced to 2 cups, 25-35 minutes, stirring often; slide pan partially off heat if milk threaten to boil over. Let cool; to speed cooling, set pan in ice water. Coarsely chop pistachio nuts; stir into cooled reduced milk mixture. Set paper cups in a rimmed pan. Or, to make cones, cut 8 pieces of parchment or waxed paper into 7-1/2" squares. Fold each piece in half to make a triangle. With long edge toward you, bring 1 of the 45' angles to the top of the triangle, then roll toward other angle. To close hole at bottom, starting from the top, press 1 inside sheet to tyhe opposite side. Tape the cone in a few places to hold it together. Support each cone, pointed end down, in a cup slightly taller than the cone; set cups in a rimmed pan. Divide milk mixture among cups or cones. Freeze until kulfi is thick but not hard, 1 to 1-1/2 hours; then, if desired, push an ice cream stick into each container. Freeze until firm, about 2 hours longer. To eat, peel off paper. To store, seal kjulfi (still in cups or cones) in a parge plastic bag; freeze for up to 2 weeks. Per serving: 190 calories; 7.7 grams protein; 10 grams fat; (4.3 grams saturated fat); 19 grams carbohydrates; 90 milligrams sodium; 26 milligrams cholesterol.
How To make Pistachio Kulfi Pops's Videos
How to make pistachio kulfi at home with 1 litre milk
Video from Mohammed Nasir
Kulfi Icecream ???? Old Days Are Gold Days ???? #shorts #youtubeshorts #kulfi
Kulfi Icecream ???? Old Days Are Gold Days ???? #shorts #youtubeshorts #kulfi @TasteOfFlavours
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Pista Badaam Kulfi Recipe By Food Fusion
Try this yummy Pista Badaam Kulfi recipe at home and put smiles on everyone's faces. #HappyCookingToYou
Written recipe:
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Pista Badaam Kulfi
Recipe in English:
Ingredients:
-Doodh (Milk) 1 litre
-Zafran (Saffron) 10-12 strands (optional)
-Elaichi powder (Cardamom powder) ½ tsp
-Condensed milk 200 ml
-Badam (Almonds) crushed 2-3 tbs
-Pista (Pistachios) crushed 2-3 tbs
-Khoya 100 gms
Directions:
-In pot,add milk and cook until milk is reduced to half (20-30 minutes on low flame) and keep stirring in between.
-When milk is thickened and reduced,add saffron,cardamom powder,condensed milk and mix well.
-Add almonds,pistachios,khoya and mix well.
-Let the mixture cool then refrigerate for 1 hour.
-Put the mixture in jar and pour into popsicle molds and freeze for 4-6 hours.
-Pista badam kulfi is ready to serve.
Recipe in Urdu:
Ajza:
-Doodh (Milk) 1 litre
-Zafran (Saffron) 10-12 strands (optional)
-Elaichi powder (Cardamom powder) ½ tsp
-Condensed milk 200 ml
-Badam (Almonds) crushed 2-3 tbs
-Pista (Pistachios) crushed 2-3 tbs
-Khoya 100 gms
Directions:
-Pot mein doodh dal ker paka lein yahan tak ka doodh adha reh jaye (20-30 minute kliya halki ancch per) aur musalsal chamcha chalatay rahein.
-Jab doodh garha aur kum ho jaye tou zafran,elaichi powder aur condensed milk dal ker ache tarhan mix ker lein.
-Badam,pista aur khoya dal ker ache tarhan mix karein.
-Mixture ko thanda ker lein phir 1 hour kliya refrigerate ker lein.
-Mixture ko jar mein dal ker popsicle molds mein pour ker dein aur 4-6 hour kliya freeze ker lein.
-Pista badam kulfi serve kerna kliya tayyar hai.
Pistachio Popsicles | Pistachio Ice Cream | Pista Kulfi | Vegetarian | Eggless | No Machine
This video will show you on how to make Pistachio Popsicles easily using the ingredients which are readily available at home. This popsicles are fantastic treat on a hot summer.
*To avoid copyright issues, we have added the following credit.
Video Song:
Music: Ice Tea
Musician: Not The King.????
#shanstyle #dessert #icecream #pistachio #pistachioicecream #pistachiopopsicle #pistachioicepop #pistachiokulfi #pistakulfi #nomachine #eggless #vegetarian #icepop #kulfi #kulfiice
Kulfi Indian Ice Cream (Pistachio Ice Cream Pop)
Kulfi Indian Ice Cream (Pistachio Ice Cream Pop)
An easy no-churn authentic kulfi ice cream recipe made with pistachios, cardamom, and a hint of saffron. Perfect to serve by the scoopful or enjoy as pistachio ice cream pops!
GET THE RECIPE by clicking the link below:
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Pistachio Kulfi | Homemade Ice cream | Indian Desserts | No cook Ice cream
Easy pistachio kulfi icecream without an ice cream maker
A popular Indian Ice cream which is basically a popsicle made with milk and flavoured with saffron, cardamom, pistachio and almonds, served chilled.
Easy Kulfi Recipe with Condensed Milk, a quick and simple version of the classic Indian ice cream. It has a rich and dense texture, and it's flavoured with cardamom, saffron and pistachios. A delicious summer treat that can be enjoyed all year around.
It's super simple, and super quick, and it needs no boiling or cooking whatsoever. So, it's like having homemade no-churn ice cream made with condensed milk.
in a jug, combine the condensed milk, evaporated milk and double cream (heavy cream)
add the finely crushed or ground cardamom and the pinch of saffron, freeze for at least 3 hours