2 x Pita breads (6" diameter) 2 t Margarine 2 t Oregano 4 T Grated Parmesan cheese Preheat broiler. Split pitas horizontally into 2 rounds. Spread rough edges with margarine. Place on cookie sheet. In a small bowl, toss together oregano and Parmesan cheese. Sprinkle over margarine. Cut each bread into wedges. Broil about 5" from heating element until crisp, about 2 minutes. Watch carefully! VARIATIONS: experiment with other herbs of your choice such as chives and parsley; or, omit oregano and sprinkle with sesame seeds. Serve alone or with dips or pates.
How To make Pita Crisps's Videos
Homemade Pita Chips | Show Me The Curry Vegetarian Recipe
Now that you know how to make Whole Wheat Pita Bread at home, why not take it a step further and make homemade pita chips? They are a fantastic accompaniment to hummus and even a fabulous substitution for papdi in papdi chaat. You can make the pita chips with homemade or store bought pita bread. Try this super easy recipe today!
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Homemade Pita Chips | Mmhmm
Seasoned with onion powder, paprika, thyme and rosemary, these homemade herb pita or flatbread chips are so easy to make and can be tweaked to combine any flavors you like, you may never purchase packaged pita chips ever again.
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How to Make Homemade Pita Chips
Homemade baked pita chips made from just four ingredients and 10 minutes of baking time. Trust me, you won’t want to go back to store bought pita chips after making these! If you like Stacy's pita chips, you'll LOVE this homemade version.
DIPS TO PAIR WITH THE PITA CHIPS: Hummus recipe: Tzatziki recipe:
USE THE CHIPS TO MAKE FATTOUSH SALAD:
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BAKED PITA CRISPS | Perfect for Dips & Spreads
BAKED PITA CRISPS - 1-Minute Video! – This recipe for BAKED PITA CRISPS will provide you with crunchy, crispy chips perfect for dips, spreads and munching. Ready in less than 10 minutes, this quick recipe really goes the distance. We like to double the recipe so that we have back up for whenever friends drop by for a visit.
Here’s how to make them:
INGREDIENTS 4 whole wheat pita, cut into wedges and divided 3 cloves of garlic, smashed 2 T of extra virgin olive oil ¼ C of Parmesan cheese, grated
INSTRUCTIONS 1) Preheat oven to 375°F. 2) Cut the pita bread into wedges, pulling them apart into two pieces. Space the wedges out onto a parchment-lined baking sheet. 3) Place garlic and oil into a small bowl and stir with a pastry brush to combine. Brush oil onto the wedges of pita. Sprinkle with cheese. 4) Transfer to oven and toast until lightly browned and crispy. Serve on their own, or with your favourite dip or spread. For more great recipes and entertaining ideas, please visit:
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How to make homemade pita chips ???? #quickrecipe #problemsolved #cooking
Pita Chips and Baba Ganoush | Pita Crisps | Roasted Eggplant Dip | Mediterranean Combo | Cookd
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#Baba Ghanoush and #PitaChips are delicious and incredibly simple to make Mediterranean dishes. This amazing roasted eggplant dip with pita crisps are to die for. Go for this yummy combo today with Cookd’s simple recipe. Don’t forget to share your feedback with us!
Baba Ganoush Recipe:
Egg Plant (Big) - 2 nos Oil - 1 tbsp Onion (finely chopped) - 1 no Tomato (finely chopped) (de-seeded) - 1 no Bell Peppers (mixed) (finely chopped) - ¼ Cup Garlic (finely chopped) - 1 tsp Olive Oil (Extra Virgin) - 4 tbsp Lemon - ½ no Salt - 1 tsp Pomegranate - ¼ Cup Parsley/Mint Leaves (finely chopped) - 1 tbsp (Optional)
Cooking Instructions:
1. Coat the big brinjal in oil and roast them over an open flame until charred. Rest them for 5 minutes or until cool enough to handle.
2. Peel the charred skins off completely.
3. Using a knife, mash the brinjals by finely mincing.
4. Transfer the egg plant to a bowl, mix the salt, lemon juice and olive oil.
5. Add the chopped vegetables and herbs and mix well.
6. Finally add the mix the pomegranate seeds.
7. Garnish with mint sprigs, pomegranate seeds and olive oil.
Cooking Tips:
1. Completely peel the skins otherwise it turns bitter.
2. Char the brinjal skins evenly and fully.
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Pita Chips Recipe:
Pita Bread - 2 nos Oil - For Deep Frying
Cooking Instructions:
1. Cut the cooked pita bread into smaller pieces in the shape of your choice.
2. Deep fry in hot oil for about 30 secs until golden brown and drain from the oil.
3. Cool completely and serve with the dips of your choice.
4. Store them airtight for upto 5 days.
Cooking Tips:
1. To make a baked version, apply oil on both sides of the pita bread and bake in a preheated oven at 180C for around 10 mins, until golden brown.
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