2 md Bitter gourds (karela) 3/4 cn Chickpeas 1/2 c Cooked toovar dal 3 Green chillies slit 1 1/2 ts Tamarind paste 3 Red dry chillies 2 ts Urad dal 1 1/2 ts Coriander seeds 1/2 c Grated coconut Peppercorns 1/2 ts Jaggery or sugar Turmeric; to taste Salt; to taste Mustard seeds (seasoning) Curry leaves; seasoning Oil; seasoning Slit karela into four quarters and cut 1/2 inch thick pieces across. In a little oil, saut
Kathirikai Pitlai, a traditional recipe in Tamil kitchen. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Kathirikai Pitlai is usually served as a mix with hot steaming rice. Detailed Recipe -
பாகற்காய் பிட்லை | Pavakkai Pitlai recipe in tamil | pavakkai recipe in tamil | bitter gourd recipe
பாகற்காய் பிட்லை | Pavakkai Pitlai recipe in tamil | pavakkai recipe in tamil | bitter gourd recipe In this video content having healthy & tasty Pavakkai Pitlai recipe ( bitter gourd recipe )its is very very easy to make even newbie cooks also.. Friends try this recipe and tell your feedbacks in comment section.. Thank you for watching chandra's kitchen
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பாவக்காய் வறுவல் | How to make Pavakkai Fry in Tamil | Pavakkai Varuval inTamil | Bitter gourd fry
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வாழைக்காய் வறுவல் | vazhakkai varuval in tamil | Valakkai Recipes in Tamil | Valakkai Fry in tamil
உங்க வீட்டு குழம்பும் மணக்குனுமா அப்போ இப்படி மிளகாய் தூள் அரைச்சு பாருங்க| Gravy Masala Powder
தனி மிளகாய் தூள் | red chilli powder | kashmiri chilli powder | kulambu podi in tamil | chili
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Ingredients: Pavakkai / Bitter gourd- 1 / 150 gms Thur dhal - 1/2 cup Ground nut - 1/4 cup Onion - 1 Tomatoes-2 Tamarind - little Curry leaves - few Salt - to taste
To grind Red chillies -5 Kashmiri chili -4 Coconut -2 tbsp Coriander seeds- 1 tbsp Chana dhal-1 tbsp Jeera - 1/2 tsp Fenugreek - 1/2 tsp
Pakarkai Pitlai Recipe in Tamil (bitter gourd) | Easy Pavakkai Pitlai Recipe |Palakkad Maami Recipes
Learn how to make a simple dish with bitter gourd which your family will love to have!! ???????? PLEASE LIKE AND SUBSCRIBE TO OUR CHANNEL!! Few Steps in English:- For the masala Urad dhal 1 1/2 tbsp Chenna dhal 1tbsp 10 nos red dry chilli 1 cup shredded coconut Fry the above in 1 TSP of oil And grind it like shown
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A recipe that is unique to the Thanjavur region. A close cousin to the sambar but still has its own uniqueness and a lot of influence of the Thanjavur Marathas. A must in most of the Thanjavur households, this recipe is a winner.
Ingredients:
* Bitter gourd - 2 med size (cut in roundels) * Boiled white channa/ chickpeas - 100 gms * Tamarind - 1 med lemon size ball * Toor dhal - 100 gms (pressure cooked with turmeric) * Water - 500 ml * Jaggery - 1 tsp (powdered) * Salt
For Spice Paste:
* Coriander seeds - 2 tbsp * Channa dhal - 1 tbsp * Asafoetida - 1/2 tsp * Whole black pepper - 10 nos * Red chillies (round) - 4 nos * Fresh grated coconut - 2 tbsp
Tempering:
* Ghee / Coconut oil - 1 tbsp * Mustard seeds - 1 tsp * Curry leaves - 1 sprig * Red Chillies - 1 or 2 nos
Method:
1. Pressure cook toor dhal with turmeric and set aside. 2. In a wok, sauté and cook the bitter gourd roundels till soft 3. Extract tamarind juice from 500 ml of water 4. In another vessel bring to a boil the tamarind juice along with salt. 5. Add the sautéed bitter gourd to the boiling tamarind juice and let it cook. 6. Add the boiled toor dhal to the tamarind and bitter gourd mixture. 7. Also add the boiled white chickpeas to the mixture. Bring to a boil. 8. In another frying pan, heat oil and fry all ingredients mentioned under ‘spice paste’ and allow to cool. Grind to an almost fine paste. 9. Add this paste to the boiling bitter gourd, chickpeas curry. 10. Add some jaggery and check if flavours are balanced. If it requires more salt, add some at this stage. 11. In a wok, heat ghee/oil and temper with mustard seeds, red chillies and curry leaves and pour over the pitlai / curry. 12. Serve hot with rice with dollops of ghee.