1 c Biscuit mix (See recipe) 3 tb Water 1/4 lb Regular ground beef 1/2 ts Oregano leaves 1/8 ts Garlic powder 1/3 c Tomato puree 1 sm Onion; very thinly sliced 1/2 md Green pepper - cut in very thin strips 1/4 c Process American cheese -(shredded) 2 servings of 2 wedges each 480 calories per serving 1. Preheat oven to 425? F (hot). 2. Lightly grease a baking sheet or pizza pan. 3. Stir biscuit mix and water together until mix is barely moistened. Knead 15 times on a lightly floured surface. 4. Pat or roll dough into an 8-inch circle on baking sheet or pizza pan. Turn up edge of dough slightly to form a rim. 5. Bake until surface begins to dry
about 6 minutes. 6. Brown beef in hot frypan... Drain. 7. Stir oregano and garlic powder into puree. Spread over hot crust. Sprinkle with browned beef, onion, and green pepper and top with cheese. 8. Bake until cheese is melted and crust is golden brown:
about 15 minutes. 9. Cut into 4 wedges. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 -----
How To make Pizza (Using Biscuit Mix)'s Videos
How to make Homemade Pepperoni Pizza with Pillsbury Pizza Dough
How to make Homemade Pepperoni Pizza with Pillsbury Pizza Dough Make your own meaty, cheesy pizza fast with this easy recipe Today I am making Pepperoni pizza with Pillsbury Thin Crust Pizza Crust pre-bake this at 400 F for 8 minutes, and bake for 12 minutes at 400 F this is a Quick and easy way to make homemade pizza and the result is Delicious too, with Pillsbury Pizza Dough there is even no need to roll the dough super easy! :) I hope you enjoy this video, and Happy Baking! thanks for watching!
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**Some of the cookie and cake mixes that I have made**
Bisquick Pizza Crust (Gluten-Free Option)
FULL RECIPE:
Bisquick Pizza Crust – only 2 ingredients and NO yeast! This is our go-to weeknight pizza dough recipe. Super easy and ready to bake in under 10 minutes. Top the dough with your favorite cheese and toppings. Pizza night has never been so easy and delicious! Use gluten-free Bisquick for an easy gluten-free pizza crust!!
How to make Pillsbury Flaky Biscuit Pizza Snacks
How to make Pillsbury Flaky Biscuit Pizza Snacks Steps: 1.Heat oven to 400°F. Lightly grease cookie sheets.
2.Separate dough into 10 biscuits. Separate each biscuit into 4 layers; place on greased cookie sheets. Spread each biscuit layer with 1 teaspoon pizza sauce. Top each with 2 pepperoni slices and about 2 teaspoons cheese.
3.Bake at 400°F. for 7 to 9 minutes or until biscuits are golden brown. this is a Quick and easy way to make Pepperoni pizza snacks at home and the result is Delicious too, no need to roll the dough super easy! :) I hope you enjoy this video, and Happy Baking! thanks for watching!
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**Some of the cookie and cake mixes that I have made**
Cast Iron Breakfast Pizza with Biscuit Dough
This is my take on breakfast pizza. Enjoy
10 Brilliant Ways to Use Canned Biscuit Dough | Canned Biscuit Hacks | MyRecipes
Canned biscuit dough is the ultimate baking shortcake hack, it’s inexpensive, it has a long shelf life, and integrates brilliantly with many delicious recipes. From doughnuts to cheesy muffins, here are 10 of Nicole’s favorite ways to use canned biscuit dough.
0:00 Introduction 0:06 Casseroles 0:45 Calzones 1:28 Muffins 2:26 Monkey Bread 3:05 Pigs in a Blanket 3:39 Garlic Knots 4:04 Pie Crust 4:44 Dumplings 5:17 Doughnuts 5:52 Waffle Bites
Here’s the recipe for how to make canned biscuit dough Monkey Bread:
Ingredients 3 (12-oz.) cans biscuits 1 cup granulated sugar 2 1/2 teaspoons ground cinnamon Cooking spray 3/4 cup (6 oz.) unsalted butter 3/4 cup brown sugar
How to Make It Step 1 Preheat oven to 350°F. Cut each biscuit round into quarters.
Step 2 Place sugar and cinnamon in a large ziplock bag, and shake to combine. Add dough pieces to bag, and shake to coat. Place coated dough pieces evenly in a tube pan coated with cooking spray.
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10 Brilliant Ways to Use Canned Biscuit Dough for More Than Just Biscuits | Canned Biscuit Hacks
Red Lobster Biscuit PIZZA !
Pizza made from red lobster biscuit mix! Very fluffy and delicious and full of life! Wow !