8 oz Tomato sauce 1/4 ts Basil 1/8 ts Oregano 5 Or 6 slices of rye toast 8 oz Sliced mozzarella cheese Parmesan cheese Mix the tomato sauce, basil and oregano and spread on 5 or 6 slices of rye toast. Divide the 8 ounces of sliced mozzarella among the pizzas. Sprinkle with Parmesan cheese and broil until bubbly. For variety, I top my pizza with onions, pepperoni, and sometimes canned shrimp. Randy Rigg
How To make Pizza On Rye's Videos
How To Make Homemade Sourdough Pizza
A classic(ish) Neopolitan pizza margherita made with a sourdough starter as the leavening, instead of commercial yeast. This pizza has a super bubbly, soft, and lightly chewy crust. Topped with a fresh san marzano tomato sauce, a little bit of fresh mozzarella, and basil. Best of all, it can be done in your home oven with a simple pizza stone.
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FOLLOW ME: Instagram: Facebook: Twitter: Website: --------------------------------------------------------------- Music - Saib: --------------------------------------------------------------- Ingredients you'll need: Dough- 655g 00 type flour or all purpose flour 45g whole wheat flour 14g fine sea salt 98g mature sourdough starter 490g water @ 90F
Sauce - 28 oz can peeled san marzano tomatoes, drained 2 cloves garlic peeled 2 tablespoons olive oil salt to taste
Sample Schedule for this recipe: 4:00 P.M Mix your dough 4:10 P.M. Bulk ferment 6:40 P.M Refrigerate dough overnight (14 hours if you want to be precise) *next day 8:40 A.M Shape dough balls 8:50 A.M. Proof dough balls 5 hours 1:00P.M. Dough is ready to bake with or you can refrigerate it for 1-2 days covered and bake with later.
45: A little RYE goes a long way... - Bake with Jack
Hey peeps, try swapping out the wholemeal flour in my Simple Cob Loaf recipe for wholemeal Rye flour and see what an amazing difference it makes. Recipe is here:
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How to make rye pizza dough
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CGBS Rye Flour Pizza Dough Recipe - How To Make
#cgbs #stonercooking #beerisgood #drunkcooking #rtfo Here is my recipe for rye pizza dough. The following is a full list of ingredients used in this video. 2½ Cups - 360g all purpose/bread/00 flour ½ Cup rye flour 250ml or grams very warm water ½ tsp - 4g sugar 2 tsp - 8g instant yeast 1 tsp - 8g salt 2 tbs - 16g olive oil More pizza videos here RTFO!!!
Rye bread pizza
The recipe does not need to be exact!
Easy recipe 111. Rye bread pizza.
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Rye Pizza Crust for Ruben Pizza! Noreen's Kitchen & Today's Modern Family!
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Greetings! I am sharing how to make a rye pizza crust because I am getting ready to make a Ruben Pizza! Because celebrations are fun! Even the little ones that we only observe as a family. Traditions are an important part of family bonding and making memories and a strong family fabric. So celebrating St. Patrick's day can be just a little something fun to do with your kids even if you aren't Irish! Aren't we all honorary Irish on St. Patrick's day anyway?
Learning to be a strong family can be hard, but help is available on the Today's Modern Family website where you will find lots of great resources for dealing with lots of different different issues, whether you are a blended family or not.
The recipe can be found on the Today's Modern Family website as well as the Noreen's Kitchen website.
This is just a different take on a familiar food in honor of upcoming St. Patrick's Day, although you should not reserve this fabulous treat for just once a year.
I took all the flavors that you will find in a traditional Ruben sandwich and simply put them on a pizza! Think open faced Ruben only really big and cut into slices. That meant having a rye bread crust because Ruben's should always be served on rye bread and I will stand by that opinion forever!
This crust is very simple to make and requires the addition of rye flour. I have also used a rye dough enhancer that I purchase from King Arthur Flour, but if you don't have that, don't worry, you can simply add some vital wheat gluten into your dough and it will have a similar effect. I do, however recommend that you use either the vital wheat gluten or the dough enhancer and not leave them out because if you do, your dough may not be as successful as it could be.
I prebaked this crust because we are going to top it with lots of already cooked ingredients and a dressing. We only want to make the cheese melt before enjoying it and not wait for the crust to bake through. Baking ahead of time will make your final product perfect!
I hope you will give this pizza dough a try and take a little bit of a twist on a pizza!