Homemade Deep Dish Pizza
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Here's what you'll need!
DEEP DISH PIZZA
Servings: 8
INGREDIENTS:
Dough
1¼ cup warm water
2¼ teaspoon active dry yeast
2 teaspoons sugar
3¼ cups flour
¾ cup cornmeal
2 teaspoons salt
2 tablespoons butter, melted
1 tablespoon olive oil
Sauce
2 tablespoons butter
1 onion, diced
1 teaspoon salt
1 teaspoon crushed red pepper
1 teaspoon oregano
2 cloves of garlic, chopped
1 teaspoon sugar
1 28-ounce can of crushed tomatoes with basil
10 slices mozzarella
½ pound Italian sausage
Fresh grated Parmesan
PREPARATION
1. For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes, and oregano, and sauté until golden brown.
2. Add the garlic, sugar, and crushed tomatoes, and simmer for roughly 20 minutes or until sauce thickens.
3. For the dough, combine the active dry yeast, sugar, and warm water together and let sit for one minute.
4. In a large mixing bowl, combine the flour, cornmeal, and salt.
5. Add the yeast mixture and butter into the dry ingredients and stir until dough forms.
6. Bring dough to floured surface and knead until dough forms into a ball.
7. Move dough to large bowl drizzled with olive oil. Coat dough in oil and cover and let rest for 1 hour.
8. Remove dough and bring onto floured surface.
9. Cut dough in half and begin working dough out ensuring that it is at least 2 inches wider than your deep dish pan. Double wrap the remaining dough with plastic wrap and place in a resealable freezer bag. Freeze for up to a month.
10. Preheat your oven to 425°F/215°C.
11. Bring your dough into your oiled and floured deep dish pan.
12. Using your hands press dough into sides of your dish making it as even as possible.
13. Lay slices of mozzarella across the dough, covering the entire bottom.
14. Add pieces of uncased Italian sausage on top of the mozzarella and top with tomato sauce.
15. Bake for 20-25 minutes or until crust starts to lightly brown and the cheese is melted.
16. Garnish with Parmesan.
17. Enjoy!
Credits:
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Pizza Pot Pie | Dini Klein
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INGREDIENTS
2 cups broccoli, cut into small, bite-sized pieces
1 cup green olives, sliced
½ cup sun-dried tomatoes, chopped
1 ½ cups shredded mozzarella cheese
3 cups tomato sauce
½ tsp salt
½ tsp pepper
Flour for dusting
1 ½ lbs store-bought pizza dough
¼ cup olive oil
6 Tbsp grated Parmesan
METHOD
Preheat oven to 400ºF.
In a large bowl, mix together the broccoli, green olives, sun-dried tomatoes, mozzarella, tomato sauce, salt, and pepper until incorporated. Divide the mixture evenly between the ramekins.
Roll out the pizza dough onto a lightly floured surface. Cut out circles slightly larger than the ramekin size. Place circles over filled ramekins and press down to seal, pulling dough over the edges.
Cut small slits in the top of each to allow steam to vent. Brush tops of pizza dough with olive oil and sprinkle with Parmesan.
Bake until golden brown, about 25 minutes. Enjoy!
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Jeff Mauro's Chicago Pizza Pot Pie Recipe | The Kitchen | Food Network
Jeff turns the personal pizza into a cheesy, savory and perfectly portioned dish of PURE comfort!
#TheKitchen, Saturdays at 11a|10c.
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Chicago Pizza Pot Pie
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 2 hr 10 min (includes cooling time)
Active: 45 min
Yield: 4 pizzas
Ingredients
One 8- to 10-ounce stick pepperoni, casing removed, cut into small cubes
1 tablespoon olive oil
1 teaspoon dry Italian seasoning
2 cloves garlic, minced
One 28-ounce can crushed tomatoes
Kosher salt and freshly ground black pepper
Nonstick cooking spray, for the bowls
24 to 32 deli mozzarella slices (about 2 pounds)
12 to 16 baby bella mushrooms, left whole
1 pound pizza dough (store-bought is great!)
All-purpose flour, for rolling
2 tablespoons unsalted butter, melted
Hot giardiniera, for topping, optional
Directions
Special equipment: four 10-ounce ovensafe bowls or crocks with a little lip
Heat a medium pot over medium heat. Add the pepperoni and oil and saute until the fat renders out and the pepperoni is slightly caramelized, about 10 minutes. Add the Italian seasoning and garlic and saute until fragrant, about 10 seconds. Add the crushed tomatoes and salt and pepper to taste; stir and simmer for about 15 minutes. Let cool completely.
Preheat the oven to 400 degrees F with a rack in a lower position.
Spray the insides of four ovenproof bowls or crocks with plenty of cooking spray. Shingle 6 to 8 slices cheese inside each bowl so the bottoms touch. This creates the coveted cheese bowl effect. Place 3 to 4 mushrooms on top of the cheese. Then ladle about 1/2 cup COOLED pepperoni sauce over the mushrooms.
Split the dough into 4 equal portions and roll each portion out on a lightly floured surface into 6- to 8-inch rounds. (You will want a 1-inch overhang over the side of the bowl.)
Drape a round of dough on top of each bowl. Spray your fingertips with cooking spray and slide them around the outside edges of the bowls so that the pizzas will slide out easily after baking. Gently pull down and press the dough around the edges to create a seal. (There's no need to vent or dock it.) Place the bowls on a sheet pan.
Bake until the crust is just SLIGHTLY golden, about 15 minutes. Let cool 5 minutes, then brush the tops with melted butter to make that crust shiny! Very gently and carefully turn over a bowl into an individual bowl or plate. Take the handle end of your fork and swipe around the inside of the crust rim to help loosen and separate it from the bowl. Lift the bowl away and witness the miracle of this cheesy behemoth. Top with some giardiniera, if you like. Repeat with the remaining pot pies.
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Jeff Mauro's Chicago Pizza Pot Pie Recipe | The Kitchen | Food Network
Pizza Pot Pie Recipe I Ate For 30 Days In A Row
This low calorie, healthy pizza pot pie recipe will blow your mind with how unique it is. You just may be saying this is the best pizza recipe of 2021. This easy method of making dough, homemade pizza sauce, and healthy amounts of cheese will have you drooling through the screen.
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Pizza Pot Pie: The Food Mashup You Never Knew You Needed | Food Network
Not a pot pie, not a deep-dish pizza, this dish is its own tasty entity.
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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#FoodNetwork
Pizza Pot Pie: The Food Mashup You Never Knew You Needed | Food Network
PIZZA POT PIE: Pizza Turned Upside Down in Chicago | Bite Size
Chicago Pizza And Oven Grinder Co. will have you (and the za) flipping out when you see their twist on the cheesy favorite!
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